Easy Silvanas Recipe | Homemade Sylvanas (not too sweet)

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Easy Silvanas Recipe | Homemade Sylvanas (not too sweet)

Рет қаралды 299,047

Күн бұрын

Best silvanas recipe! Cookie version of the popular Filipino sans rival cake. These delicate cashew-meringue cookies with yummy buttercream filling that's generously covered with cashew-biscuit bits are sure to give you happy vibes.
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This recipe yields 1 dozen silvanas.
Ingredients:
For the biscuits
2 egg whites
1/8 tsp cream of tartar
2 ½ Tbsp granulated sugar
½ cup ground cashews
For the filling
2 egg yolks
1 tsp vanilla extract
2 ½ Tbsp granulated sugar
1/8 tsp salt (I used kosher salt), please add less if using iodized salt or any finer salt
1/2 cup (1 stick) unsalted butter
1/2 cup ground cashews and 1/2 cup graham crackers for coating
Notes:
1. For the meringue template, trace a cookie cutter or any object with a round base, directly on parchment paper (don't forget to flip and use the clean end).
2. If using a separate sheet of paper, don't forget to REMOVE BEFORE BAKING!!!!
3. For best texture, chill cookies in the refrigerator for 30 minutes to 1 hour before serving.
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Пікірлер: 126

@myrnalucero5793 2 жыл бұрын

OMG! I made this yesterday and my son said, "mom this is SOOOO DELICIOUS!" So thank you so much for this recipe! I love when my family and friends enjoy anything that I make. This is the BEST!!!!!!!!

@marjoriedeguzman-caoile2227 2 жыл бұрын

Thank you for this recipe! Because of this i started a silvanas business and its thriving 💕🙏🏻

@happyvibescooking 2 жыл бұрын

Thank you so much! I really appreciate this ❤️ Good luck on your business!

@jennyrepique612 3 жыл бұрын

Ginawa ko po ‘to kahapon, okay naman kinalabasan. Mejo hindi lang pantay pantay yung size ng gawa ko hihi. Thank you very much po for uploading this video. 😍

@jayhawk9115 4 жыл бұрын

Love this. I was delighted to have tried this one. It's really funtastic. Enjoyable. My first time was not that good. But when I tried again, wow it's amazing. I am very happy. Thank you.

@happyvibescooking 4 жыл бұрын

Thank you so much! I'm glad you enjoyed the recipe 😀

@mhyestrella4890 3 жыл бұрын

my fave! lage ko to inoorder sa mga keto stores, sugar free and keto friendly silvanas😋

@Leanneishere 2 жыл бұрын

I loved the Silvana in Cebu. The Silvana that I’ve tasted here in the states tastes and feels like a bootleg version. I’ll try making it

@teresitadizon6831 3 жыл бұрын

Hi! Thank you for sharing this recipe. I have tasted it when I took my vacation in the Phil. It tastes good and crunchy. I'll try to cook this Silvana recipe. Thank you for sharing. God bless.

@happyvibescooking 3 жыл бұрын

Aww. I really appreciate you sharing your experience. I hope you enjoy the recipe! 🤗

@kuchinita 4 жыл бұрын

Paborito ko po itong sans rival binibili, matry nga po itong homemade version po ninyo, i saved it para gayahin ko po. Thank you!

@happyvibescooking 4 жыл бұрын

Awwww. Enjoy! ❤❤❤

@airiii03 4 жыл бұрын

Yours is the best from all the recipes I've watched. Thanks for sharing! Hope you could also include costing on your next videos. I subscribed ❤️

@happyvibescooking 4 жыл бұрын

Thank you so much! I really appreciate this. Have a great day! ❤

@ruthtown5257 2 жыл бұрын

I’ll make it soon!!! Tank you for sharing!!!!

@doughitwitha9361 4 жыл бұрын

My idea na ako paano gawin to. Salamat po sa recipe.

@happyvibescooking 4 жыл бұрын

You're welcome! Enjoy! ❤❤

@renzeusoya5828 2 жыл бұрын

I tried this bread before and I would love to taste this again. ❤️ Btw, as a former avid Warcraft player, the name sounds awfully familiar.

@queenoh 2 жыл бұрын

Lol, thanks for bringing that up. I did thought the name sounded familiar.

@quinemeraldd 2 жыл бұрын

Love this! For the biscuits po, San po ba bubuksan yung apoy sa baba or sa taas, I’m using oven po and low fire po ba? Anong temperature po? ❤️

@marianemesio4168 3 ай бұрын

Hi can I make it ahead of time? Make it 2 days ahead of time? Do I put in the freezer? Ty

@tgl7658 3 жыл бұрын

Looks really delicious. Ill try it. Do you know how to make chocolate counterpart of it? Thanks!

@terebeautychannel Жыл бұрын

looks delicious stay conn God bless :)

@Ciel451 3 жыл бұрын

I was looking for World of Warcraft stuff and here I am.

@soltyrei6 3 жыл бұрын

Same

@adamk8073 3 жыл бұрын

You found a morally grey treat.

@CzarinaSamonte 4 жыл бұрын

Madali lang pala to gawin! Thank youu 💓 will definitely try!

@happyvibescooking 4 жыл бұрын

It is! Enjoy! 🤗

@myfamilyadventures2423 4 жыл бұрын

i made this today, mejo nahirapan lng ako sa pinaka biscuit nababasag xa manipis cgro pagkakagawa ko tska mas muka xang meringue kesa biscuit, ano kayang mali? pero un lasa naman masarap! thank u po😊

@happyvibescooking 4 жыл бұрын

Yay! Congrats! I really appreciate this comment. 🤗 Have a great day! ❤

@happyvibescooking 4 жыл бұрын

It is cashew-meringue so it's okay. Try to remove one "sacrificial" meringue, if it doesn't peel easily then it means you have to cool it some more. Two egg whites in this recipe would yield 24 pcs - 2 inches in diameter so when you sandwich them, it becomes 1 dozen silvanas. :) Don't be shy to leave a comment if you need more clarification. Enjoy!

@myfamilyadventures2423 4 жыл бұрын

@@happyvibescooking thank you sooo much!

@fernspective 3 жыл бұрын

If I want the cookie to be more soft and chewy, what should I do?

@filipinodragonfruit8178 3 жыл бұрын

Meringue is meant to be crunchy and crispy, other wise if it’s soft/chewy it would be undercooked. U would probably need to use another cookie base

@maryanngermino7508 Жыл бұрын

Ask q lng po pwde po b gummit ng food processor, tnx po s recipe..

@cy-bj7tp 3 ай бұрын

Can i use crushed grahams??

@theycallmevina6851 3 жыл бұрын

Now im craving 😋

@qb9294 4 жыл бұрын

I noticed that you put in white sugar for the buttercream filling, while in the ingredients you said it's powdered sugar. I wonder if it makes a difference?

@happyvibescooking 4 жыл бұрын

Thank you so much for pointing that out! I really appreciate it. I updated the description box. ❤ It depends on what you have, if it's with starch then I wouldn't recommend it. If it's just plain powdered one, then just use less sugar. I hope I answered your question. It really pays to watch the video 😉.

@ycadypua6682 3 жыл бұрын

Granulated sugar same with white sugar right ?? What if i dont have food thermometer how can i know the consistency ?

@maryjanepeniol7535 Жыл бұрын

Wow I will try this hope maging

@maryjanepeniol7535 Жыл бұрын

Successful gawa ko...ask ko lng po how long shelflife nito...

@eddiemaegille2966 3 жыл бұрын

what's the heating element of this if I use the oven? is it top & bottom or just the bottom?

@aileenchua4837 4 жыл бұрын

Hi! Would like to ask if you bake 2 sheets at the same time? Do you need to adjust the baking time for more than 1 sheet?

@happyvibescooking 4 жыл бұрын

Hi! I used 2 baking sheets, just right next to each other - middle rack. You might need to adjust the baking time if you are planning to use the top rack too. I'm not sure how long it might take, but I would check at the 20 minute mark if it reached the desired color (don't open the oven door) and eyeball from there (set a timer so you can replicate the results). I really appreciate that you chose to watch this video. Have a nice day! :)

@veeL6144 4 жыл бұрын

Hello po, I like your recipe I'll try doing it tomorrow. Sa filling po kailangan po ba na e steam lang or pwede ba siya e cook over low fire?

@happyvibescooking 4 жыл бұрын

Hi! I haven't tried cooking the filling over direct heat, even on low fire. You can try but I don't know if it will yield the same results. 🤗 You might find this link useful. ❤ www.google.com/amp/s/jamiegeller.com/.amp/blogs/how-to-make-your-own-double-boiler/

@veeL6144 4 жыл бұрын

Thank you very much! This will help me a lot. 😍😍❤

@thitesmarantz4970 3 жыл бұрын

Yum! Love it ❤️❤️❤️

@daphnerodriguez9980 2 жыл бұрын

YUMMY 😋 COOKIES BISCUITS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

@jorieneahmahilaga5834 3 жыл бұрын

Hello ilang grams po kung 1 cup in total na roasted cashews need? And may I ask po kung di roasted ung cashews okay lang ba? Thank you!

@cuberallen_0811 3 жыл бұрын

Roasted po ung cashews, and 1 cup is equal to 250g...

@hazeljoycemontalvo4419 3 жыл бұрын

So it’s raw eggs for the buttercream...?

@rosariosalingsing7143 3 жыл бұрын

Panu pag bake Ng ganyn ka kasyus Yung ginawa ko Kasi malambot sya.gusto ko ganyn ka brown.ang iba PO KC sunog .salamat po

@smmcherylf 4 жыл бұрын

Hi, can I use raw cashew or must be roasted first?

@happyvibescooking 4 жыл бұрын

Hi! I used roasted cashews for this recipe. I haven't tried it with raw cashews though. Thank you! ❤

@buenoblanchem.1128 4 жыл бұрын

Hi po! Should I set it on low fire kapag stovetop ang pagluluto or medium fire po? I'll appreciate your reply. Thank you!

@happyvibescooking 4 жыл бұрын

Hi! I apologize for the late reply. I haven't tried cooking the filling over direct heat, even on low fire. You can try but I don't know if it will yield the same results. 🤗 You might find this link useful. ❤ www.google.com/amp/s/jamiegeller.com/.amp/blogs/how-to-make-your-own-double-boiler/ Happy baking!

@danieldavidbondoc837 3 жыл бұрын

Why mine was super stick in a parchment paper. Any tips or any suggestions?

@ericaleighmendoza323 3 жыл бұрын

put oil in the parchment.

@kmsjrd8616 3 жыл бұрын

Do I really need to add cream of tartar or is this optional? Thank you. ☺️

@khirtjames6926 3 жыл бұрын

Yes po, cream of tartar helps to rise the egg white 😊

@madonnaronquillodelaluya9137 3 жыл бұрын

How long po shelf life and proper storage?

@lene3667 3 жыл бұрын

I have the same pink plate😆

@lourdesmercado6835 2 жыл бұрын

Gud day po. I tried your recipe. Bakit po nakahulma naman po un merangue pero pag inoven ko napaflat. Gusto ko Sana magbenta. Pls reply po. Tnx

@happyvibescooking 2 жыл бұрын

Hi! Sorry late reply. Kindly check oven temperature. Trial and error works as we might have different ovens too. Also please check the consistency of the meringue, it has to be stable when you mix in the nuts. Thank you! 🤗

@applegrace4697 2 жыл бұрын

Why is this so delicous but hard to make 😭

@BhadsVelocityX 4 жыл бұрын

Hi, do you have a costing for this recipe ?

@happyvibescooking 4 жыл бұрын

Hi! Costing is such a great idea! I am afraid I have none yet for my recipes. I apologize for the late reply. Have a great day! :)

@romedlacrz8824 4 жыл бұрын

Can i use margarine instead of butter for the filling?

@happyvibescooking 4 жыл бұрын

Hi! I used butter for this recipe. I haven't tried using margarine yet but that's a good idea! 😊 Have to try it yet to see if it works 😅

@ddeonuuu6899 3 жыл бұрын

How many can i make with this recipe?

@lykaeunicesagun9060 3 жыл бұрын

Magkano po siya pwede ibenta ? By 6 pcs ?

@mariaestefanmorente8679 4 жыл бұрын

Ilang pirasong silvanas po nagawa nyo sa mixture na yan?

@happyvibescooking 4 жыл бұрын

Hello! 1 dozen silvanas. Thank you!

@KioEOMMA 3 жыл бұрын

is the cashew roasted?

@jorieneahmahilaga5834 3 жыл бұрын

What kind of cashew roasted? I have raw e

@happyvibescooking 3 жыл бұрын

Hi! I use the Planters brand of roasted cashews for this recipe. Any brand of roasted cashews will do. If you have raw cashews, just simply follow this link, it will only take around 3-5mins www.culinaryhill.com/how-to-roast-cashews/ You can try using a food processor or finely chop the cashews into smaller pieces for this. I apologize for the late reply. I hope I was able to help. Have a great day!🤗

@jorieneahmahilaga5834 3 жыл бұрын

@@happyvibescooking I tried to "roast" by pan (low heat) it works but I will try by oven next time! Thank you!

@louellaferreras994 4 жыл бұрын

May i know what brand of butter do you used? Thanks

@happyvibescooking 4 жыл бұрын

Hi! I used Breakstone's butter, unsalted. 😀

@DemieFresco 3 жыл бұрын

What’s the best butter butter brand for it to taste milky/creamy?

@judithgoingco7189 3 жыл бұрын

Anchor butter

@jjuaton2994 3 жыл бұрын

Could I ground cashew nuts in a blender?

@happyvibescooking 3 жыл бұрын

Hi! Yes, you can. Just make sure you don't overdo it or you'll end up with cashew butter. Enjoy! 🤗

@jacquelynmagdael954 4 жыл бұрын

can i used peanuts instead of cashew, thanks

@happyvibescooking 4 жыл бұрын

Hi! The original silvanas are made of cashews, but yes, you can try using other nuts, such as peanuts ❤ I hope I answered your question 🤗

@sophiaroldan8161 2 жыл бұрын

Hi! Ano po pwede substitute sa cream of tartar?

@marialourdesalindada1624 9 ай бұрын

Ilan po nagawa nyo sa recipe na to. Thank you!

@charleneyap8312 Жыл бұрын

Y is mu bisscuit sticking to may baking sheeet😢

@MP-pd6vo 2 жыл бұрын

Does this recipe still work if I change Cashews into Crushed Graham Crackers?- Since Im not a big fan of them ;u;

@happyvibescooking 2 жыл бұрын

Hi! I haven't tried this with graham crackers 😅 you could possible try another kind of nut? Good luck! 🤗

@MP-pd6vo 2 жыл бұрын

@@happyvibescooking Haha ok I will :>

@catherinedeguia8936 4 жыл бұрын

Hi I don't have candy thermometer 😔

@happyvibescooking 4 жыл бұрын

Hi! You can try to observe the change in consistency (check video @ 3:00 onwards) if you don't have a candy thermometer. It is a lot safer if you use a candy thermometer or a food thermometer though since we're working with raw eggs. I hope I was able to help. 🤗

@nessan6572 3 жыл бұрын

Hi, can I use salted roasted peanuts?

@sheloedrozo 4 жыл бұрын

Hi. Hindi po niluto yung filling over low fire?

@happyvibescooking 4 жыл бұрын

Hi! I used a double boiler for the recipe. Please see 2:57. I hope I answered your question 😊

@happyvibescooking 4 жыл бұрын

You might find this link useful. 🤗 www.google.com/amp/s/jamiegeller.com/.amp/blogs/how-to-make-your-own-double-boiler/

@michelleevangelista6661 3 жыл бұрын

How big are the circles? What temp oven and for how long?

@carleendelossantos245 3 жыл бұрын

How long does the crunch stay if it's in the fridge?

@happyvibescooking 3 жыл бұрын

Hi! I keep it in the fridge for about a day only and put it straight in the freezer. I haven't tried keeping it in the fridge for a long time. I hope I was able to answer your question. Enjoy! 🤗

@eggsdietdiary 3 жыл бұрын

Takte ang trabaho pala neto. Kaya pala mahal bentahan , 😅

@ma.bernadettesanantonio4683 3 жыл бұрын

Magkano pag bebenta

@fatimaa7221 4 жыл бұрын

What’s the expiry date of sylvanas chilled?

@happyvibescooking 4 жыл бұрын

Hi! I usually chill freshly made silvanas for 30 minutes to 1 hour to make the filling firmer before serving them. I store silvanas in a sealed container in the freezer, it will last for a long time and will retain its crispiness, but I suggest consuming it within 2 weeks. ❤ I hope I was able to help. 🤗

@fatimaa7221 4 жыл бұрын

@@happyvibescooking okay thank you 😊 Your recipe is the best 👌 I'm planning to add silvanas to our online store. I am wondering what expiry date should I put when frozen? What do you suggest?

@happyvibescooking 4 жыл бұрын

Thank you! I really appreciate your comment. I just store mine indefinitely in the freezer but usually no longer than 1 month. 😊 I found this link that might help you: www.houseofsilvanas.com/faq.html Good luck! ❤

@happyvibescooking 4 жыл бұрын

This one might help you with your question: m.facebook.com/permalink.php?story_fbid=138622050324785&id=136183350568655 ❤

@fatimaa7221 4 жыл бұрын

happyvibescooking great! Thank you sooo much 🙏❤️

@lourdesmercado6835 2 жыл бұрын

Bakit d crunchy?

@enigmaticph6053 4 жыл бұрын

hi! can I use over toaster for this?

@happyvibescooking 4 жыл бұрын

Hi! Yes, you can. ❤ Please keep an eye on your oven toaster though as baking times may vary. Happy baking! 🤗

@demithriaolaer7699 3 жыл бұрын

can i skip the cream of tartar?

@mariellopez6593 4 жыл бұрын

Anong celcius po ibbake?

@happyvibescooking 4 жыл бұрын

Hi! It's 150°C. ❤

@michellemayy3527 4 жыл бұрын

Ilang days po lifespan nya?

@happyvibescooking 4 жыл бұрын

Hi! If kept in a sealed container in the freezer, it will last for a long time, but I suggest consuming it within 2 weeks. I hope this helps! :)

@michellemayy3527 4 жыл бұрын

@@happyvibescooking Thank you 💖

@happyvibescooking 4 жыл бұрын

You're welcome! 🤗

@momartbaker8990 3 жыл бұрын

Nice video👌i also makevideos

@zuelajinda9683 3 жыл бұрын

I came here for the wrong sylvanas cake.

@robertomanimtim3461 3 жыл бұрын

Can i omitt cream of tartar?it's hard to find.

@jomicahjapsay5499 3 жыл бұрын

@@robertomanimtim3461 yes, just substitute it with vinegar

@talmaranan6363 2 жыл бұрын

Tnry ko to. Pero hindi naging katulad ng kanya, malabnaw sya parehas 😭

@Carlo-qj5jl 2 жыл бұрын

dafuq? i thought sylvanas was a WOW character?