Simmered Japanese Daikon Radish (RECIPE)

Рет қаралды 167,823

Күн бұрын

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic dish. If you are new to Japanese cooking, we recommend trying this one out.
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INGREDIENTS:
1/2 daikon radish
water
1 tbsp uncooked rice (optional)
2 1/2 cups water (enough to cover the daikon radish)
1 tsp instant dashi stock
2 tbsp soy sauce
4 tbsp mirin
1/2 tsp salt
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*Music courtesy of Audio Network
#daikon #radish #japanese #cooking

Пікірлер: 194

@naomi-hh1cm 4 жыл бұрын

Omg thank you guys for the recipes. It’s really helping. I married a Japanese guy and have no idea how to cook until I found your KZfaq Chanel!

@reemai83 5 жыл бұрын

Even though I used your recipe to make this delicious daikon, and actually impressed many of our Japanese friends, I still come back to watch it every time I want to make it. Just love it. Thank you guys!

@addienoel5441 6 жыл бұрын

One of my favorite things about Japan is how flavorful all of the vegetables and salads are. Can you please make some more recipes for seasoning and preparing veggies? 🥕🍅🍠

@leslieu4089 4 жыл бұрын

Love this! Two of the vegetable side dishes I miss from my time in Japan are burdock root, and sweet potato balls rolled in sesame seeds (they were made with the purple potato type). The burdock root was cut in sections and simmered in a broth, I think. If you could come up with recipes for these you'd make me so happy!

@Kialei 5 жыл бұрын

Oh my stars! I used this recipe for my family and they all loved it! Even my husband who isn't fond of dashi flavor really loved this dish. Thank you so much!!

@squkyshoes 3 ай бұрын

The rice cooked with the Daikon is actually delicious! Don't throw it away!

@sanoedelacruz7252 6 жыл бұрын

I finally made furofuko daikon! Directions were simple, product was delicious and melted in my mouth! I wish I could show you a picture! Thanks for the recipe! My next one is Imoni. 😋

@Shokupan982 6 жыл бұрын

Your furofuki daikon looks perfectly comforting! I'll definitely make it this autumn. Thanks again for your incredible recipes!

@KKinTokyo 6 жыл бұрын

my favorite!! thank you for posting and showing us, especially the uncooked rice tip!

@TomMaynard--TCM-- 5 жыл бұрын

I made this as a light dinner tonight and it was a great success. Terrific!

@TheMica1616 4 жыл бұрын

I saw a daikon at my grocery store and I had never seen one, I grabbed it without knowing anything about it. It came out sooo wonderful with your recipe, I made it as a little side for some salmon. So tasty! Thank yooouuu!

@sheikahchic 6 жыл бұрын

I love daikon in all forms! Easily one of my absolute favorite Asian veggies!

@FeileCase 6 жыл бұрын

I rescently found your show and I love Japanese food recipes. This is a good one. I've made this before for a Japanese friend and she loved it. She was surprised. I had never tasted it before and the flavors & texture came out perfect. I followed a cook-book recipe. Instead of the Tablespoon of uncooked rice I used rice rinsing water to cover and do the first boil for the radish. The recipe said it takes some of the sharpness out of the radish. It was wonderful.

@PMJ4EVERR 3 жыл бұрын

Oooo just what I was looking for. Perfect.

@MikeTheBarber63 6 жыл бұрын

This looks fantastic. I like daikon so much!

@courtneyconnolly7348 6 жыл бұрын

Can't wait to try this

@RonRicho 5 жыл бұрын

I really love these guys. Great chemistry. Thanks for posting this recipe. I love daikon.

@nanchattegaijin 5 жыл бұрын

Some really good tips for cooking the daikon, good video!

@jeann6465 6 жыл бұрын

I love daikon! Thank you for a great video

@raytokumoto2200 6 жыл бұрын

Looks like another winner! Can't wait to try it

@CheerSeeds 4 жыл бұрын

Yay! Something I can easily make vegan :) looks yummmmy

@rdumas6787 3 жыл бұрын

Making it this week. Looks yummy!!! Thanks👍🙋‍♀️

@leighceee 6 жыл бұрын

This looks so good 😍

@user-my4kq7xn9g 6 жыл бұрын

丁寧に作られていてとても美味しそう✨ シンプルな料理ほど手抜きしないで作ると本当に御馳走ですよね💓

@capdriving 2 жыл бұрын

great easy recipe go tabi

@aliceli4841 6 жыл бұрын

So yummy and simple recipe! Love it🤗

@nightowlpiont1 6 жыл бұрын

Definitely making this! Thank you soo much guys :)

@erinuber2881 6 жыл бұрын

TabiEats Thank you so much for making the Furofuki Daikon video! I have a hard time picking one favorite Japanese food, but this is in my top 5 favorites. Some days I think this is my favorite of them all! I just love it. I make it at home, especially in the winter. If I am making rice at the same time, I use the rice rinsing water to cook the daikon. That does the same thing as putting the rice in the water with the daikon. This is such a delicious dish, and it is so good with rice, too! I hope others will try making it. Arigato gozaimasu, Shinichi and Satoshi! :-)

@melindasmalbil7971 6 жыл бұрын

So glad to see your subscribers number is growing. You guys deserve millions 😊😊

@idahofiberart 4 жыл бұрын

FOUND IT!!! THANK YOU SOOO MUCH!

@maureenthefirst1 3 жыл бұрын

Looks delicious. I will try this soon.

@nikemko9038 3 жыл бұрын

LOVE YOUR SHIRT!! and your recipe too!! Thanks so much! You 2 are the best!

@jenbelowzero 6 жыл бұрын

I might have to actively look for daikon in my grocery store now. I've seen them stock it before, but now that you guys shared this recipe, I'm willing to give it a go!

@leonardpearlman4017 2 жыл бұрын

Even in America, we've heard of cooking Daikon in rice-washing water! I have tried this a few times, it doesn't seem very exciting when you hear about it, but it's really delicious! Also economical and not fattening. I'm going to try to grow these in the Winter, and will need to have more ideas about how to cook them if it works out. I think this is almost "bachelor cooking", this vegetable might be in your refrigerator... like carrots that last a long time, when everything else is spoiled. I often have soup with daikon, carrots and potatoes in it because that's what there IS, it's what my grandparents ate in Eastern Europe, for different reasons.

@astroboy3507 6 жыл бұрын

So nice and so healthy!!!!!

@vymaruyama6960 2 жыл бұрын

Thank you so much for this video! It s amazing 😍

@demetriusoconnor8149 Жыл бұрын

This is so delicious thank you for the recipe

@TabiEats Жыл бұрын

Thanks for trying it out

@spaceman5734 Жыл бұрын

Love from Sydney.

@sonyadee 3 жыл бұрын

Perfect. I make some daikon and carrot pickle and now I have 1.5 daikon left and this is the perfect recipe for me to try with this!! Yum 😋

@CookingJapanese 6 жыл бұрын

One of my favorite dishes. Looks very delicious... Oishi-so!

@massielkornfeld1132 6 жыл бұрын

Omg! I have all the ingredients to make the sauce, just going to run and buy the daikon, thanks for this recipe and I really love watching your videos ❤️

@vymaruyama6960 2 жыл бұрын

Same here 🤣

@jajohnson4567 4 жыл бұрын

I love this recipe. It's the only one I use for furofuki daikon.

@Mari-hl4kx Жыл бұрын

I've made this, delicious. Making it again

@SarahPerine 2 жыл бұрын

this looks so good! I'm going to try tomorrow! Arigato gozaimasu!

@belaralia 6 жыл бұрын

I love daikon especially when it's in hot pot! I think I will try this! Thanks!

@erinuber2881 6 жыл бұрын

belaralia It's really delicious, and so yummy with rice. It might just be my favorite Japanese food of all! I hope you will get to try it. :-)

@Tricia88Chin 6 жыл бұрын

Made this yesterday. It's DELICIOUS!!! Thanks for sharing your recipe 💖

@TabiEats 6 жыл бұрын

+Tricia88Chin so glad you enjoyed this.

@peepbmw 6 жыл бұрын

i like daikon specially in oden this recipe is so easy. i'll try to cook. thank you

@desireelovecraft8542 6 жыл бұрын

thats why im here!!! lol when anime inpires you!XD

@dianes1077 6 жыл бұрын

Daikon is very nutritious , great for health! Thanks so much for the simple yet yummy traditional Japanese recipe😋😋👍👍👍

@marlakicksass 6 жыл бұрын

Diane S I was about to google if daikon has any nutrition but I was scrolling through the comments then I came to yours. Thank you!!! ❤️

@toni-kaku 18 күн бұрын

Love this recipe. For me its the taste of Japan

@MrSloaneRanger 6 жыл бұрын

Wonderful - I will go hunting for daikon here in Stockholm, Sweden tomorrow and try to cook this myself. Thank you!

@kvopera 4 жыл бұрын

This turned out so delicious!! Thank you for the recipe! I hope to see more oden inspired recipes!

@jyojisakata3465 2 жыл бұрын

I try this recipe my husband like it. im so happy to see this video cuz I'm trying my best to cook Japanese delicious foods to my husband.thank u so much.more videos like side dishes.😊

@jmizunokays6891 6 жыл бұрын

Yum! Thank you!!

@EdricHsu 6 жыл бұрын

My favourite furofuki daikon!!!

@erinuber2881 6 жыл бұрын

Edric Hsu My favorite, too! Hooray! :-)

@Seph.ackerman 6 жыл бұрын

I love that!

@nyaneri6446 6 жыл бұрын

出汁が染みているふろふき大根は美味しいですよね！

@giggles2302 6 жыл бұрын

Hey you guys, thank you for posting this. It looks so good and very easy to make. I love daikon, and would enjoy this. My sister is a vegetarian, so I think I'll make this for her. Cheers! :)

@TomMaynard--TCM-- 5 жыл бұрын

I have half a daikon sitting in my fridge and was wondering what to do with it. Now I know! Thanks!

@ikozden9079 3 жыл бұрын

I made it today and it was delicious!

@TabiEats 3 жыл бұрын

Yay! Thanks for trying it out

@rhyndawatson4173 6 жыл бұрын

Five months later...Lol I finally tried your recipe but forgot it included mirin and it was still delicious, loved it. I will definitely make daikon part of my diet and try not to forget all the ingredients the next time. The dashi flavor was very good, thanks again for sharing and thanks again Erin Uber ☺

@atreadia 6 жыл бұрын

Mmmm sounds good

@lynnanntay1378 Жыл бұрын

Arigato! 😘...will try yr receipe!

@SOIV1000 5 жыл бұрын

Great video guys! I will be using this recipie when my radishes are grown. 🙋🏻‍♀️

@TabiEats 5 жыл бұрын

Hope you enjoy!

@kitty81321 6 жыл бұрын

@TabiEats Thank you so much for putting links to the items you use in the recipe.

@TabiEats 6 жыл бұрын

Certainly! Thanks for watching!

@luckyguy71 6 жыл бұрын

Great simple recipe! I think I will do this for a potluck. Daikon is also so ood for you! It has anti-aging properties and protect against heart disease.

@mindysmom6132 6 жыл бұрын

Delicious looking dish for sure!! Great knife skills brother!! What a great suggestion sister Erin Uber--thank you!! I love love daikon prepared this way! I especially love adding this broth to my tororo. 😋

@erinuber2881 6 жыл бұрын

Mindy's Mom Thank you - this is one of my absolute favorites! I love eating this with rice. :-) It's so delicious. I'm glad you like it, too! I hope people will watch this video and try making it. It takes a little while to cook it, but it is not difficult. The result is worth it! It is very yummy! :-)

@Sh0pah0lic4Eva 3 жыл бұрын

I tried this recipe using a pressure cooker to lessen the time and its soooo easy and good. I make it all the time now.

@thedoover6520 3 жыл бұрын

How long in the pressure cooker?

@Sh0pah0lic4Eva 3 жыл бұрын

@@thedoover6520 7 mins high wait 10-15 mins for natural release pressure then remove. Don't to quick release bc of all the liquid it will come squiirting out. Also if u make extra and soak the daikon radish in the water overnight in the fridge the flavor seeps in more.

@thedoover6520 3 жыл бұрын

Thank you and I still have a question. First he cooks it, then cooks it again with water and seasoning. Do you cook twice in the pressure cooker? I'm thinking I could use pressure for the first, then the saute or even slow cook for the second. Thank you. Due to dietary changes and only having an instapot, I need to learn how to do cook different than I have been.

@Sh0pah0lic4Eva 3 жыл бұрын

@@thedoover6520 Actually I was lazy and didn't do it twice since he said the rice purification part doesn't have to be done and I saw a lot of radish related instant pot recipes online that didnt do the 2 step so i did all in one. But if u would like to do 2 step maybe do 4 mins with rice clean out the water and do seasoned water for 3 mins. I'm just not sure if it will get too soft by then since I never tried. Cause 7 mins in pressure cooker already gets the radish pretty soft.

@keithmasumoto9698 6 жыл бұрын

looks so good! thanks for showing how to make this. another nice topping would be tororo kombu.

@erinuber2881 6 жыл бұрын

PS By the way, please keep making Japanese recipe videos. They are wonderful! :-)

@alfredgi 5 жыл бұрын

This video recipe made get in the car and drive down to the H-Mart and found the perfect (round, long and all the width even) daikon. I'll be cooking early tomorrow morning!

@joy4ki 5 жыл бұрын

Yummmmm. Sometimes I do first part in rice cooker on porriage setting. My dashi usually konbu sometimes add shiitake which has great umami.

@kimchimotherhome6508 5 жыл бұрын

look like delicious

@deeelo5501 4 жыл бұрын

Very nice gentlemen. Really enjoyed your presentation. Bye Bye

@milesfarr8599 6 жыл бұрын

cooking for the second time, oishi!! arigato 😘😘😘

@londonpelen9157 3 жыл бұрын

Hi Satoshi and Shinichi good to see you guy's enjoy this video thanks stay safe God BLESS to all

@yostralienne3123 2 жыл бұрын

This is legit super good ( well if you like beetroot s turnip and root veggies) worth doing for meal prep .. not to mention low calorie and filling

@spaceman5734 Жыл бұрын

Nice I would now add some shitake mushrooms and spring onions mmmm thanks boys.

@lovethatdragon2984 6 жыл бұрын

Mmmm, I love daikon! Could you please make a recipe video for oden?

@paranoiarpincess 6 жыл бұрын

I'd love to see a recipe with Taro in it!

@DarwinsTable 6 жыл бұрын

Mmmm… comfort food.

@DoreenTran 2 жыл бұрын

I just made this and it turned out amazing!! Can I use the same soup and add more daikon to it tomorrow to make again?

@chloeholic2942 3 жыл бұрын

I’m so happy watching your youtube chanel makes my japanese cooking more easier. by the way, where i can buy the instant dashi stock? i check your amazon account but nothing there. love you guys xoxo

@streetcat3411 2 жыл бұрын

This dish is good for diet!

@Angelique218 6 жыл бұрын

Tabieats, your daikon reminds me of the time you were eating oden in the market. How about making kimchi Japanese style? To me, they taste better than the Korean one cause it's not too salty and not too spicy hot.

@emy7873 6 жыл бұрын

I would love to know other tasty ways to use daikon. I have a great big daikon and the only thing I know to do with it is this. It's a lovely side dish though! :)

@adelfasab-it627 3 жыл бұрын

Trying to explore cooking japanese food. Thanks for your videos, they are very helpful. I am excited to harvest my radish and will try these. My only worry is that my garden radishes are not these big. Will it still work?

@kitkat9206 6 жыл бұрын

My #1 fav oden thingg

@coraquiambao8852 6 жыл бұрын

Kc my father die he like very much daikon he forget that's why he die ten years ago he's sixty nine only

@janethirakawa6114 6 жыл бұрын

One of mychildhood favorites!!! I'll make this later today! Yummy👅👅👅👅

@tylercox3427 4 жыл бұрын

Excellent recipe! I add a pea sized dab of Wasabi as garnish.

@johnin02 6 жыл бұрын

Satoshi is glowing and beautiful

@giggles2302 6 жыл бұрын

A *very* handsome man, indeed. :) (That beard!)

@madock345 6 жыл бұрын

johnin02 maybe he's pregnant :P

@victoriadavis2858 6 жыл бұрын

Oh, he sure is. Shinichi is no slouch, either. I just love the pair of them.

@doncarnley5282 2 жыл бұрын

Love this post, btw where did you get the multi color shirt

@misterkiller89 4 жыл бұрын

Looks yummy! I'm going to make it this weekend. Is this a dish you can make in advance or the night before serving?

@MatabVlogs 6 жыл бұрын

can you do a recipe with Tofu?

@alfredgi 5 жыл бұрын

I tried your recipe with a few substitutions. After an hour of simmering, it was the perfect texture. Taste is not unlike Turnip or Rutabaga. Does that sound right?

@niklasgebert28 6 жыл бұрын

Hi guys :), could you do a Tsuke Soba/ Dipping Soba recipe :) Thank You! Love your vids :3

@gary7vn Жыл бұрын

You can look all day but you will never see a Japanese person NOT saying, "oishi" after they eat something.

@just_a_saeu88 6 жыл бұрын

Yum :D

@annrin6507 4 жыл бұрын

Been looking for this recipe 😊 Lucky to find ur channel. Can I switch mirin with rice vinegar, as it is hard to find it in my town? Arigato.

@TabiEats 4 жыл бұрын

Yes you can. In that case we suggest adding a bit of sugar

@makayladay7938 6 жыл бұрын

Yummy!👍👍👍👍👍👍😋😋😋😋😋😋👏👏👏👏❤️❤️❤️❤️

@leheartdesign5401 6 жыл бұрын

Hi guys! This looks delicious! Can't wait to try it! Stupid question: is there a reason why you wouldn't cook the daikon in the dashi stock right away? Would it be too strong?

@erinuber2881 6 жыл бұрын

The daikon has a bit of a sharp, pungent flavor when it is raw. Cooking it with the water and rice first helps to reduce the sharp notes from the daikon, making it taste more sweet and pleasant at the end. It is a little more trouble, but it is worth it!