Hello! This is easy baking for bears. :)
This time, it's a simple chocolate cake made with a microwave.
Will it be delicious because it's so simple? I ate it like that...
It was so delicious that I uploaded a video.Haha
The ingredients are as simple and easy as possible.
Please follow the recipe as it is!
※ Use the eggs at room temperature.
(Leave it at room temperature for an hour in advance)
Or soak it in warm water for 15 minutes)
* Container size.
17cm wide, 5cm high.
4 pieces of cake.
* ingredients
Flour - Half a cup(50g)
Sugar - Half a cup(80g)
Baking powder - 1/2t (2g)
Salt - 1/3t (1g)
Butter - 50g ( = cooking oil 6spoons )
Milk - 4spoons (40g)
1 Egg (50g)
* cake syrup.
Sugar 1 spoon(10 g)
Water 2 spoon (20g)
* Chocolate ganache
Cocoa powder - 1 spoon (5g)
Whipping cream - Half cup (100g)
Dark chocolate - Half cup (50g)
* chocolate cream
Cocoa powder - 2 spoons (15g)
Sugar - 2 spoons (20 g)
Whipping cream - 1 cup (200g)
*How to store it
Keep it in the refrigerator and eat it within 5 days.
* When using the oven
Preheat 10 minutes
Bake 170(338℉) 12~15 minutes.
* Baking tip
1. Cool butter and milk so that it's not too hot.
2. If you stir the dough too much, it will bubble and harden.
3. The dough is twice the height, leaving room for cream.
Adjust the amount of dough and put it in the container.
4. Choco sheet needs to be cooled down to prevent the cream from melting.
5. Cool the cake syrup and chocolate ganache until it gets lukewarm.
6. If you freeze the whipped cream for 10 minutes and use it coldly,
The cream will be whipped stably.
7. If the room temperature is high, make sure to put ice water under your cheeks.
8. Fresh cream can be over-whipped and separated.
Look carefully at the whipped cream and control the speed.
9. When you whip your hands, you have to make it consistent and fast to make it quick.
10. When pouring ganache, pour it slowly so that it spreads all over.
11. Chocolate toppings are easy to make by scratching chocolate with a potato knife.