Hi! It's Gom's baking!
It is simpler and easier than I thought.
But I'm surprised it's delicious. Haha
And I made it out of easy-to-get ingredients.
Delicious like the chocolate cake sold in the cake shop.
I really recommend this recipe, so I hope you try it!
*If you eat within 2-3 days, store it at room temperature.
Refrigerate when storing for a long time.*
If you reduce sugar, it's less moist and breaks easily.
| Metering |
Paper cup = Used as a regular paper cup (180 ml)
Disposable spoon = one spoonfulful
(Please refer to the video as the spoon measurement is inaccurate.)
| Material |
* 2 chocolates (140 g) + 1/3 cup of cooking oil (50 g)
* Eggs = 2p
* Pancake mix = One cup (100 g)
* Sugar = 5 spoons (50 g)
* Water = 3-4 spoons (30 g)
* Salt = 1/3 teaspoon
| Sprinkle chocolate on top |
* 2 chocolates (140 g) + cooking oil
| Container size |
Bottom - 180 mm Height - 82 mm (950 ml)
Microwave containers are all available.
Narrow and long containers are not available.
- Cooking oil may be substituted with butter
Water can be substituted with milk.
- Chocolate cake for two.
If you cut the amount of ingredients in half, it's one serving.
#No oven Chocolate Cake #Making No oven Cake #No oven Recipe #No oven Baking #Making ChocolateCake #without oven