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Hello, this is Bear's Baking.
This time, I made an Oreo icebox.
I remember eating it deliciously at Twosome Cafe, so I made it.
It was much tastier and less greasy.
Besides, the ingredients are very simple, so I think I'll make them often.
If you don't have an airtight container of the right size, refer to making a milk carton in the video.
You can remove the milk carton by cutting the edges with scissors without paper foil.
After making, seal and refrigerate in refrigerator for 3 to 4 hours.
It's easy to remove if you leave it in the freezer for 30 minutes before removing it from the container.
| Material |
* 30 Oreos
* Whipping cream 500 ml
* Cream cheese 200 g
* 3 spoons of sugar (30 g)
| Baking Point |
1. Place cream cheese at room temperature and make it soft.
2. Oreo cookies are denser and more delicious.
3. It's good to stack about 4 stories when packing a gift.
4. It tastes better when you sprinkle crushed Oreo cookies.