Cheesecake with chocolate and candied fruit is similar to a hybrid of GOST curd cake and curd stollen. Much tastier the next day.
Cottage cheese cake according to GOST • Творожный кекс по ГОСТ...
Curd stollen • Творожный штоллен/Quar...
Instructions for recalculating ingredients for a different form size priatnogoappetitaev.blogspot....
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Soda is necessarily added to the dough when we use a fermented milk product, fruit (vegetable) juice / puree, pieces of fruit, honey, a large amount of natural cocoa, in order to neutralize the acid contained in these products. If this is not done, then the consistency of the finished product will be dull. The lifting force from this reaction is not enough for the growth of the dough, so a leavening agent is added, as it ensures the rise of the baked goods, reacting without residue in the dough.
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Candied Orange Peels • Цукаты из апельсиновых...
The butter can be replaced with margarine of the same fat content.
If you use ordinary cottage cheese, then it must be wiped through a sieve or chopped with a blender.
You can also use baby vanilla cheeses.
Candied fruits can be replaced with dried fruits or nuts. Dried fruits can be pre-soaked with rum or liqueur.
The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 7 days, always in a closed container so that the baked goods are not dry.
Instead of a large muffin, you can bake portioned muffins
100 g - 326 kcal
Form 9 × 23 cm
Ingredients:
Flour - 300 g
Curd 0-9% - 300 g
Butter 82% - 150 g
Eggs - 4 pieces (200 g without shell)
Sugar - 140 g
Vanilla sugar - 10 g
Chocolate - 120 g
Candied orange fruits - 100 g
Cocoa powder - 25 g
Baking powder - 6 g
Soda - 2 g
Salt - 1 g
Line the mold with non-stick paper.
Preparation
1. Combine sifted flour with salt, soda, baking powder and cocoa powder.
2. Combine cottage cheese at room temperature with soft butter, sugar and vanilla sugar. Grind with a blender to the most homogeneous mass. If there is no blender, then rub the cottage cheese through a sieve and beat with a mixer
3. Add eggs at room temperature in two steps, beating thoroughly after each addition.
4. Add flour mixture in two steps. The mass turns out to be thick.
5. Finally, add chopped chocolate (any) and candied orange peels.
6. Put the mixture into a mold and flatten.
7. Bake in an oven preheated to 160 ° C on a medium level without convection 50-60
minutes.
8. Finished cake under the fingers has the same consistency in the center and around the edges.
9. Remove from the mold and cool completely.
10. Before serving, if desired, cover with chocolate or sprinkle with icing sugar.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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