Simple Dill Pickles Using Simple Ingredients!

Рет қаралды 39,090

Күн бұрын

Simple Dill Pickles Using Simple Ingredients!
Dill Pickles
-8 lbs cucumbers
-3/4 cup sugar
-1/2 cup preserving salt
-1 quart water
-1 quart vinegar
-Dill
-Garlic
-Grape leaf (optional)
Prepare cucumbers, wash them under cold water, or let them sit in ice bath until ready to use. Use whole, cut into spears or slices. Combine sugar, salt, vinegar, and water in a large pot, bring mixture to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 15 minutes. Put a piece of dill in the bottom of jar along with 1 clove of garlic. Pack cucumbers into jar, put another piece of dill and a garlic clove on top. Ladle hot pickling liquid over pickles until your 1/2 inch from top. Put lid and ring on jar. Water bath for 15 minutes. Let jars cool for 24 hrs. Remove ring, store in cool dark place.
Find my cookbook here! True Grit: Southern Cooking and Canning Cookbook: and Communtiy a.co/d/0RtEWQG
Other places you can find me:
Facebook group: / 639624823908914
Instagram: / tg_southerncookingandc...
TikTok @tg_appalachianways
Contact Me: Hello@thelawsonfarm.com
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Пікірлер: 83

@user-th5hx7kl1l 4 күн бұрын

Merci beaucoup pour l'histoire de Super Dill Pickles making❤❤❤❤❤❤❤❤❤❤❤😊❤❤❤❤❤❤❤❤ Millions of blessings, Esther St Juste

@mousemeat1352 3 ай бұрын

You are such a breath of fresh air, a true farming woman, real and generous with information I wish I had found you a long time ago.❤

@PatriciaWoodhead-rv2cq Ай бұрын

Fresh dill is wonderful in potato salad.

@user-qi4ks2cp3d Ай бұрын

I didn’t know it was that easy to make pickles ❤

@bryongriffey2633 Ай бұрын

People who love farm life like you guys and us out here shame we all don't live close to each other

@hawkrose8403 Ай бұрын

Wow I was amazed at how easy that was. No water bath canner? Easy enough ❤ thank you Megan!!

@hawkrose8403 4 ай бұрын

Hi Meagan! Thanks for sharing this. Im going to try to make my very first batch of dill pickles this summer and i will use your recipe!!

@JAPrice Жыл бұрын

You have such a down to earth vibe and a super pretty smile. Thanks for this video! It's my first year wanting to make my own pickles and i've been lost in the sauce. Canning tomatoes feels much easier and less scary for some reason than pickles.

@midwestgrannie4333 2 жыл бұрын

Your garden looks amazing

@victoriajohnson3034 2 жыл бұрын

Thanks for the encouragement for those of us brand new to canning!

@peggymoreland6050 Жыл бұрын

Honey I enjoy you so much. I just bought your cookbook and can’t wait til it gets here. From Mississippi. 75 yr old granny!❤️👌🏻👌🏻

@TrueGritAppalachianWays Жыл бұрын

Thank you so much for the support!

@tammykaltreider 2 жыл бұрын

This is so déjà vu!!!! I ordered your cook book this past week and used your recipe to make refrigerator pickles THIS AFTERNOON! Now this video came out. Either great minds think alike or…we both have an abundance of cucumbers lol!!!! Love your cook book by the way and highly recommend it ♥️

@TrueGritAppalachianWays 2 жыл бұрын

Thank you so much for the support and that is so funny! Yes great minds think alike!

@libbyjackson4498 4 ай бұрын

You are such a pleasure to watch. I learn something every time I watch you.

@normakibler 2 ай бұрын

Thank you for the knowledge you share about pickles. I have no idea how to make them and you have made it so simple. I have cucumbers that will be ready and a short period of time. And guess what? I'm going to make pickles! God bless you and your family.

@robinwillis7203 Ай бұрын

Thanks for sharing how you do things. You make it simple.

@tommyperkinshuntingfishing8424 2 жыл бұрын

Waste not want not. We all need to live by that. Thanks for the video, God bless.

@1gr8lpta 21 күн бұрын

I just “found” a mess of cucumbers that are waaaay too big. Some I’ll feed to the chickens but not sure what to do with the big ones that haven’t turned yellow. I have had minimal success making pickles. So hard to keep up with it all. I will pick and come in exhausted then leave them till the next day or maybe more so now I know I need to pick and then handle the right away. Thanks so much for this video. I think I’ll see if some are good to make spears and try your recipe. Love love love this channel.

@missthang4770 Жыл бұрын

Awesome! Love your garden. Love the recipe.

@karenfaries5056 2 жыл бұрын

Beautiful garden and thank you for sharing

@lockeyanderson3597 2 жыл бұрын

Beautiful garden!! You did a good job on the pickles.

@sandrahowell6357 2 жыл бұрын

I have your cookbook too! And I love it as well! Absolutely recommend it to everyone!

@TrueGritAppalachianWays 2 жыл бұрын

Thank you!

@jonihughey1352 Жыл бұрын

Thanks for the recipe! Enjoyed watching your video.

@TrueGritAppalachianWays Жыл бұрын

Thanks for watching!

@dirtfloormotors 2 жыл бұрын

We have a few pickling cucumbers starting to come in now so if I can get enough fresh ones at once I will try doing a jar. I usually try and do a whole big batch but it is hard to get them especially if I don't plant enough. Put in a patch of winter squash today, had to plow new ground to do it and made a bunch of yellow jackets unhappy. I have never planted as much stuff as this year.

@TrueGritAppalachianWays 2 жыл бұрын

Better to be prepared for the worst than sit back and do nothing I figure. Thanks so much for the support, I enjoy reading all your comments!

@themikedexperience5018 Жыл бұрын

Thanks for sharing!

@barbaramccune9383 7 ай бұрын

Thank you

@yerneedsry 11 ай бұрын

Love you guys videos...the thing you called dill sprigs are called dill weed and it is awesome on fish baked in oven with lemon and 1 can of evaporated milk, bake at temp 350 for 25 minutes, northern fish is the best try it you will be amazed...called creamed fish. cut off a little bit of that blossom end and they be crispier..

@PaulKrenik-jx6js 3 ай бұрын

Megan those squash blossoms make a great edible treat. What I do is put a little cream cheese in them, moisten the outside very very little after rolling them up them dust them good with corn startch and shallow fry over higher heat in butter oil mix (your homemade lard should work great ) until golden brown. Careful they will be hot inside but very good

@bryongriffey2633 Ай бұрын

I like raw pickles if they are bitter just peal and then slice

@OurSmallTownLife 2 жыл бұрын

So glad I found your channel. :)

@TrueGritAppalachianWays 2 жыл бұрын

Thank you so much, just subbed to yours as well!

@Bewitched-bo9kx 4 күн бұрын

This video was exactly what I was looking for. How long do the jars say upside down? Am I correct to assume that they can be put on the shelf and not refrigerated?

@Robbinp12 Ай бұрын

I use Redmond’s Real Salt as well. Where do you get it from in bulk?

@nathanwood4697 2 жыл бұрын

Everything looks goood!🥒🍅🥕🍉🍇🍎🍊 Thanks for sharing. 🧢

@dr.michaelr.foreman2170 11 ай бұрын

I would slice those bigger cucumbers up and use them for making bread and butter pickles. Bread and butter pickles are my favourite.

@oldskoold22 5 ай бұрын

You made me snort ny coffee up my nose when you said the "Aunt Bee" comment! That was great.

@jaylynnthompson6836 16 күн бұрын

Can I use pink Himalayan salt instead of pickling salt

@vickeypierce293 2 жыл бұрын

Did you do water bath canner with these?? I did the Aunt Bees kerosene pickles lol lol...I think everyone has a bad batch at least one time I got your cookbook...love it!!

@TrueGritAppalachianWays 2 жыл бұрын

Your supposed to, but I have been known to just let the hot liquid seal the jar for me 😉

@vickeypierce293 2 жыл бұрын

@@TrueGritAppalachianWays just turn the jars upside down??

@TrueGritAppalachianWays 2 жыл бұрын

Yes

@elainemarie1473 Жыл бұрын

Do you personally keep these refrigerated before popping the seals? And are you storing these with or without the rings before opening?

@jonihughey1352 Жыл бұрын

@@TrueGritAppalachianWaysI was wondering if I could do that.

@MimsysGarden 2 жыл бұрын

I messed up pickles too… been debating on whether to open them all up, put them in a food processor and just let them be dill relish and reprocess. 🙈

@TrueGritAppalachianWays 2 жыл бұрын

Make lemonade out of lemons! I think that sounds great!

@lorrainestone Жыл бұрын

Hi, just found you. Wondering what kind of fertilizer you use in your garden?

@TrueGritAppalachianWays Жыл бұрын

Hey! Glad to have you here! We use compost, cover crops and last resort 10-10-10 ☺️ hope this helps!!

@barbaramccune9383 7 ай бұрын

Like that rid bit oh how I miss my aunt

@midwestgrannie4333 2 жыл бұрын

ok explain to this girl raised in town what you said about days to can pickles

@TrueGritAppalachianWays 2 жыл бұрын

It’s like planting by the signs, but doing things in the right signs are for more than just planting. So the signs refer to a body part, ex today we were in the feet, as long as the sign isn’t in the bowels you can make pickles and they shouldn’t be mushy. Another example is burying fence posts, if done in the wrong sign you won’t have enough dirt to fill back in the hole around the post, I know it sounds wild but I’ve seen it happen. The signs are on the calendar of the farmers almanac and some Raymond brownie calendars. It’s a deep rooted tradition in this area, my papa wouldn’t even cross the road if the signs wouldn’t right, ha! So it’s something I’ve been taught over the years and am also trying to relearn things I have forgotten.

@midwestgrannie4333 2 жыл бұрын

@@TrueGritAppalachianWays My Grandma was the same way. Unfortunately I didn't get alot of the traditions passed down

@LordThree Жыл бұрын

I’ve grown cucumbers and eaten and made thousands of pickles but I’ve never had an un-pickled cucumber (I think the dill heads might be called sprigs)

@bobbieasche1996 4 ай бұрын

Gherkins...

@Katemarlowe 5 ай бұрын

Do you make fermented pickles as well?

@TrueGritAppalachianWays 5 ай бұрын

I have in the past, but we like them this way the best ☺️

@victoriajohnson3034 2 жыл бұрын

Can you do this without sugar?

@TrueGritAppalachianWays 2 жыл бұрын

I’ve never tried honestly but have red that it can be replaced with sugar replacers like Splenda.

@victoriajohnson3034 2 жыл бұрын

@@TrueGritAppalachianWays perfect. I started growing steevia this year to dry and powder!

@dansmith1077 Жыл бұрын

🍯

@glendabenard3772 3 ай бұрын

Show us how you can your corn.please.

@TrueGritAppalachianWays 3 ай бұрын

Hopefully can get a video of it this summer!

@deankornegay4854 2 ай бұрын

Are these refrigerator pickles or shelf pickles?

@TrueGritAppalachianWays Ай бұрын

Shelf pickles

@sheilas.6170 3 ай бұрын

I liked your recipe, but I can't have salt. Can I leave the salt out or will it effect the recipe?

@TrueGritAppalachianWays 3 ай бұрын

It may effect the taste of the pickles, I’ve personally never tried it but you could try a jar and see how it turns out!

@victoriajohnson3034 2 жыл бұрын

Do you pickle other veggies like carrots and radishes?

@TrueGritAppalachianWays 2 жыл бұрын

Honestly I never have, I did pickle some squash and zucchini this year tho

@deltorres2100 2 ай бұрын

I think I’m watching this again because I need like a crash course 🥒 🥒🥒 🧄

@angelalott9370 2 ай бұрын

Your big cucumbers are good for red cinnamon pickle

@lucindasutt7365 3 ай бұрын

Those jars of tiny pickles cost more in the store than those big fat ones. They look real pretty Megan. Except for eating right off the Vine, how do you use the larger raw cukes?

@TrueGritAppalachianWays 3 ай бұрын

I make what’s called 14 day pickles with the bigger cucumbers, also if we don’t eat them raw the chickens and the pigs enjoy the extra ☺️