Simple & Easy kaddu Ki Sabji recipe |How to make tasty Kaddu Ki Sabji |चटपटी मसालेदार कद्दू की सब्जी
#kaddukisabji #kaddukirecipe #easysabjirecipe
Kaddu ki sabzi 2 ways
Ingredients
HomeMade
Kaddu (red pumpkin) 500 gms
Mustard oil 2 tbsp
Methi seeds soaked 1 tsp
Garlic chopped 2 tbsp
Dry red chillies 2 pcs
Turmeric powder ½ tbsp
Salt ½ tbsp
Black salt ½ tbsp
Mango pickle 1 tbsp
Sugar ½ tbsp
Chefs Special recipe
Kaddu (red pumpkin) 500 gms
Mustard oil ¼ cup
Methi seeds 1 tsp
Saunf ½ tbsp
Mustard seeds 1 tsp
Kalonji 1 tsp
Jeera ½ tbsp
Dry red chilli 1 pc
Hing 1 tsp
Bayleaf 1 pc
Salt ½ tbsp 1 tbsp
Turmeric powder ½ tbsp
Ginger & green chilli paste 1 tbsp
Raw mango slices 6-7 pcs
Methi seeds soaked 1 tbsp
Jaggery 1 tbsp
Red chilli powder ½ tbsp
Amchur powder ½ tbsp
Garam masala ½ tbsp
Water as required
Coriander chopped 1 tbsp
Method
Wash and clean the kaddu. Remove seeds, peel off the skin and cut it into cubes.
Heat a pan, add mustard oil, methi seeds and cook it.
Then add chopped garlic, dry red chilli and saute.
Then add turmeric powder and saute.
Later add kaddu cubes and stir it. Cover it with a lid and cook it for 3-4 mins.
Add coriander powder, red chilli powder, amchur powder, mango pickle, sugar, salt and saute them.
Cover it with a lid, cook it on low heat until the kaddu is tenderised.
Home style kaddu ki sabzi is ready to serve.
Wash and clean the kaddu. Remove seeds and cut kaddu into cubes.
Heat a pan, add mustard oil, methi seeds, saunf, kalongi, mustard seeds, jeera, dry red chilli, hing, bayleaf and let it crackle.
Then add kaddu cubes and saute them on medium high heat.
Then add salt, turmeric powder and saute.
Later add ginger & green chilli paste, raw mango slices, soaked methi seeds and saute.
Add salt, red chilli powder, coriander powder, garam masala, sabzi masala, amchur powder, jaggery and cook it.
Add some water and cook it on medium-low flame until it gets thick.
Lastly add chopped coriander and mix it.
Bhandara style kuddu ki sabzi is ready to serve.
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