Today we made some keto-friendly low carb Southern Style Salmon Patties/Croquettes. This simple recipe can be made any day of the week for breakfast, lunch or dinner. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
6 oz canned salmon
¼ yellow onion
2 tsp seasoned salt
⅛ tsp black pepper
1 egg
2 tbsp almond flour (1 to mix in with patties, the other to coat the outside before frying)
Directions
To a bowl add drained canned salmon, add diced yellow onion, seasoned salt, black pepper, egg, and 1 tbsp of almond flour and mix all together. Form your patties, add the remaining almond flour to the outside of the patties. Add to a pan over medium high heat with olive oil and fry for 3 minutes on each side. Let cool and enjoy.
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