simple sausage recipe | veggie sausage recipe | පොලොස් සොසේජස් | sausages recipe|සොසේජස් රෙසිපි.
#sausages #homemadefood #easyrecipe
ingredients
1 baby jackfruit (පොලොස් ගෙඩියක් L)
1 chopped onian (ළුණු )
3 chopped garlic (සුදූ ළුණු )
4 chopoed curry leaves (කරපිංචා )
2 chopped green chilli (අමු මිරිස් )
salt to taste (ලුණු )
pepper to taste(ගම්මිරිස් )
2 tsp chilli flakes (කැලි මිරිස් )
1 tsp chilli powder (මිරිස් කුඩු )
little bit tumeric( කහ කුඩු )
oil (තෙල් )
wrapping
A sausage is a type of meat product usually made from ground meat-often pork, beef, or poultry-along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed.
Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Sausages are made in a wide range of national and regional varieties, which differ by the types of meats that are used, the flavouring or spicing ingredients (garlic, peppers, wine, etc.), and the manner of preparation. In the 21st century, vegetarian and vegan varieties of sausage which completely substitute plant-based ingredients for meat have become much more widely available and consu
Vegetarian and vegan sausages are also available in some countries, or can be made from scratch at home.These may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking. These sausages, like most meat-replacement products, generally fall into two categories: some are shaped, colored, flavored, and spiced to replicate the taste and texture of meat as accurately as possible; others such as the Glamorgan sausage rely on spices and vegetables to lend their natural flavor to the product and no attempt is made to imitate meat.[While not vegetarian, the soya sausage was invented 1916 in Germany. First known as Kölner Wurst ("Cologne Sausage") by later German Chancellor Konrad Adenauer (1876-1967)
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be presepudding
By type
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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[1] based on a centuries-old producing tradition.
Blood sausage
Boerewors
Fermented sausage - a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules.
Garlic sausage
Gyurma
Helzel
Hot dog - Sausage in a bun
Kranjska klobasa
Loukaniko
Lucanica
Merguez - Spicy sausage in Maghrebi cuisine
Panchuker
Pepperette
Sai ua - Grilled pork sausage of Northern Thailand
Summer sausage - Sausages that can be kept without refrigeration
Träipen
Vegetarian sausage - may be made from tofu, seitan, nuts, pulses, mycoprovtein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking[2]
Volkswagen currywurst - a brand of sausage manufactured by the Volkswagen car maker since 1973
White pudding
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