Can't wait to try these! And I'm feeling inspired: like doing the same with squid, i.e. Or using crushed corn flakes instead of bread crumbs (an idea I got from chef Harpal Singh Sokhi, on here.) The oil will pick up some shrimp aroma. Which is a good thing! I could think of making some french fries in this oil. Or onion rings. An excellent recipe for that is the "Crispy onion rings recipe" by Food Wishes on here. It's really great. Greetings from the far north of Germany!
@vivatwatthano702 Жыл бұрын
Looks so delicious! 😋
@ARLENE_BUHAY187 ай бұрын
Ohh this is my favorite
@pikskitchen96382 жыл бұрын
Love listening to you talk you have a very calming and soothing voice ka. This is one of my kids favorites I will need to make it for them sometime. Thank you for sharing na ka.
@thaifooddelight2 жыл бұрын
Aww.. thank you for stopping by and your lovely comment. Really appreciate it! 🥰 Please enjoy!
@choyman82782 жыл бұрын
Looks so tempting 😋❤️👌
@ritasanchez2919 ай бұрын
Looks Delicious! I would prefer more Shrimp Texture, rather then just a Patse tasting shrimp! But, it looks really good!!😂
@thaifooddelight9 ай бұрын
Sounds great! 👍😋
@Nur-asiaSabahuddin-kj8so Жыл бұрын
Assalamulaykum warakmatulahi wabarakatu subhanal Allah binaka mo katan food ricepi
@johndebaun34668 ай бұрын
Can I make these ahead of time then fry when I am ready to serve?
@stell7776 ай бұрын
Love your chanel! Question:where do you get your already made palm sauce, Can you get this in America? Thank you ... Is it possible to do a video how to make your own homemade palm sauce?
@thaifooddelight6 ай бұрын
Hi @stell777, in this video we used plum sauce from Pantai brand. It is a widely known Thai brand so it maybe available in America. Any other brand will work too.