Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast )

Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe

Рет қаралды 1,975,679

4 жыл бұрын

Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp
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@SimpleFoodVideo 2 жыл бұрын

Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD kzfaq.info/get/bejne/bdabnZuqpp7KkaM.html

@dt6653 3 жыл бұрын

Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.

@sandralu2008 2 жыл бұрын

Thank you for sharing your experience. So useful 👏😘

@kolkattaindia 2 жыл бұрын

Sounds wonderful. Did you add the boiling water to mix with flour. What was the temperature of the warm water? Thank you D T.

@brucewightman5168 2 жыл бұрын

thanks im going to use my cast iron pan then keep the heat in thanks for tip

@dt6653 2 жыл бұрын

@@kolkattaindia warm water 110F.

@Kristen1722 2 жыл бұрын

@abdur-rahmankhan1433 2 жыл бұрын

AMAZING!!! Turned out great!! Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.

@ademog 2 жыл бұрын

Ah i guess that's why my bread puff so little, i made it very thin. Thanks for the tips, should've gone to the comments first.

@Psammead21 2 жыл бұрын

Must have been what I got wrong too then. I tried this recipe out last week using half of all the ingredients in case I went wrong, and not one of mine puffed up. I instead made 4 very flat, very crunchy, non-puffed pittas. Fail. I binned the remainder of the dough 😕

@tonyramos6590 2 жыл бұрын

Mine was the opposite. The thinnest one puffed up; the others very little or didn't at all.

@danielesechetmorgan 2 ай бұрын

Well mine did not puff up at all. I tried thin or thicker it did not make a difference and I am used to cooking a lot, so what happened???

@chrisdyt3336 9 ай бұрын

I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much

@smol_chilli_pepper 3 жыл бұрын

I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often

@SimpleFoodVideo 3 жыл бұрын

thank you!

@Sethionie Жыл бұрын

Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey

@btan1511 3 жыл бұрын

Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!

@bbikermama 2 жыл бұрын

Excellent too- thanks!

@lisaanndavis3289 5 ай бұрын

I was wondering about that. Thank you!

@abbbyabbby3077 Жыл бұрын

Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty ,with so little effort , which i thought it would be difficult. No more buying pita bread, full with chemicals from the super market. Thank you !

@rosajimenez1337 3 жыл бұрын

OH goodness they look so good. Thank you.

@1mamakuh 2 жыл бұрын

I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!

@marytheodorou8202 3 жыл бұрын

Absolutely fantastic…. I love it, thanks so much

@allalone5810 2 жыл бұрын

This is the one I'm looking. Easy, perfect.Thank you.

@paesooaks9201 2 жыл бұрын

Finally, competent instructions as to the temp the pan should be on. Thank you.

@orchidees 3 жыл бұрын

Très bonne recette, que j ai faite plusieurs fois inrratable merciiiiii💜💜💜

@maryzthelalmodovar5967 3 жыл бұрын

I already tried it.. And its good!!! Very soft not dry and easy to make. Thank u!! 😊

@glenniz1 2 жыл бұрын

This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!

@RockyRoad57 2 жыл бұрын

i agree.

@belnebeolisa-mokaogwu6787 3 жыл бұрын

Thank you so much. Trying it out soon.

@janasantiago6652 3 жыл бұрын

Amazing recipe 💕 I'm a beginner at cooking and this was very easy to follow, thank you!

@AnimatedStoriesWorldwide Жыл бұрын

Metric + Scalable Ratio: 350g flour (100%) 200ml boiling water (57% hydration) 7g salt (2% salt) 2tbsp oil (roughly 30g/8-10%) Mix boiling water and salt on one side, Add to flour. Add %age of oil shape into 70-80g individual pieces. Cook till slightly browned on each side. (1-3min)

@janetbade2774 2 жыл бұрын

I told my husband I was looking for a pita recipe, he was SOOOO excited as he had just eaten the last piece we had. So I will be making this for sure, it looks wonderful and nothing but great reviews :)

@MrJohnsolomon 11 ай бұрын

You had the perfect opportunity to get him to make it.

@RAVANA7 7 ай бұрын

@@MrJohnsolomonIf she’s willing to make it why the hell would she tell him to?

@zobeidagonzalez 3 жыл бұрын

Excelente receta 😋 muy agradecida! Te saludo desde Venezuela! Que bueno lleva poco ingredientes!

@JFrediK 2 жыл бұрын

I made it and we loved it. Thank you! ❤️

@eleanor_nolan_mills 2 жыл бұрын

I've made it like 20 times already for the past 2 months. It's so easy to make and delicious, you can eat it with both sweet and salty things, so thank you for this recipe!

@franciscaarrieta6296 2 жыл бұрын

Es la mejor receta sin complicaciones y fácil de hacer

@Ellie-Elle 2 жыл бұрын

Great recipe and thank you for the measurement conversions!!

@TheWangtube 3 жыл бұрын

After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.

@SimpleFoodVideo 3 жыл бұрын

I am very glad that you like the recipe

@elfriedeschmidt1494 3 жыл бұрын

I’m hoping for that, too. Crossing my fingers because I will be using whole wheat flour.

@chrissy1310 3 жыл бұрын

Did yours puff up?? I am surprised there is no baking powder

@SzerenM 3 жыл бұрын

What makes it puff up?

@justgivemethetruth 2 жыл бұрын

@@elfriedeschmidt1494 Did whole wheat flour work out?

@thestugats 3 жыл бұрын

What a great video ! Thank you for sharing 🙌

@negahrev 3 жыл бұрын

Just made these, perfect!

@violetblu1 Жыл бұрын

This is the first time I have been able to get the pitas to puff fully following your recipe. Thank you for sharing.

@antoniodelpriscobermejo4671 2 жыл бұрын

I made this for my gf and we loved it, we put a bit of garlic butter on top at the end, it was really really good

@jamesyoung7453 3 жыл бұрын

Another BEST recipe with my 2nd generation cast iron!

@PaperSquirrelsCardDesigns 3 жыл бұрын

This turned out pretty well--thank you!

@rero3452 2 жыл бұрын

Thank you for the recipe! I was pleasantly surprised that when I tried making them, it actually rose!! not as well as in the video, but practice should do it, thank you!!

@kiruvramirez 2 жыл бұрын

I made this with Gluten-Free Spelt Flour. I noticed that the pan had to be quite hot for it to rise. Some flatbread's rose, some didn't: I relate this to how the dough is being worked, so in this case if you use Spelt flour you've got to be careful with this since it can influence the final result. However, I didn't mind. I ate this with white rice and salmon blend, very good for such a funny weather🥰 Overall the recipe is good! It tasted great also, so I definitely would recommend 😉

@xxxsweetxxxtrapxxx 2 жыл бұрын

Just made it and turn out perfect! I had to flip it three times to make it grow like a bubble. Thank you very much for the recipe!

@kathrynmcallister7470 2 жыл бұрын

I lived in Cairo, Egypt many years ago and there I fell in love with Pita bread. I cannot wait to try this recipe because it definitely looks like what I remember.

@SimpleFoodVideo 2 жыл бұрын

Hope you enjoy

@Mamaosa63 2 жыл бұрын

Practical, simple best recipe ever. Thanks for sharing. ♥️

@graceonato 3 жыл бұрын

I love this recipe. Easy, soft, chewey wrap. I made it just now! Thanking you ☺️

@AndreaM77 3 жыл бұрын

Love the simplicity of the video and the silence. ❤️🥇

@breathfocused5472 2 жыл бұрын

so simple and beautifully presented. thank you for sharing

@toritease6132 2 жыл бұрын

My baby sitter used to make these for us as kids. Always wanted to know how to make it cuz it was so good. Thanks for sharing

@plzhd2 3 жыл бұрын

Easy to follow! So far, the best recipe I’ve come across! Turned out pretty good. Went well with my lentil soup ! Thanks!

@daniswara1164 3 жыл бұрын

Did it puff up like the tutorial? All recipe with yeast gave yeasty odor after I tried it. A little sceptical with this recipe but will try it

@freesoul374 3 жыл бұрын

We call it roti in India. It is in our daily diet. The lentil soup is called daal. Daal-roti is the simplest food we have in India.

@youtubegold23 2 жыл бұрын

@@daniswara1164 definitely puffs up just make sure your heat is fairly high

@edithharmer1326 3 жыл бұрын

Excellent Tutorial! Simplicity and delicious! Well explained demonstration! Thank you for sharing! Greetings from Singapore!🇸🇬⚘⚘⚘ Edith

@lukiyantisulistyorini6338 Жыл бұрын

Resep sederhana, bahan simpel. Saya sangat menyukainya 👍

@iamabideinitastjohn1567 3 жыл бұрын

This is so very soothing to watch. Will try the recipe.

@madrizzz3593 Жыл бұрын

OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰

@antonellaspinosa1392 8 ай бұрын

Che palle! A rallenty!

@LeahNambong 4 жыл бұрын

We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.

@jab23gs 3 жыл бұрын

how hot do you have the pan?

@iwonaskowronska7303 2 жыл бұрын

Cudowne. Dziękuję

@twinflames4249 2 жыл бұрын

Finally I have found what l needed for so long, thanks for your blessings

@diajoyroberts4904 3 жыл бұрын

I've been looking for a simple flat bread recipe that novice like myself can make for my family. Thank you so much for your simply and easy-to-understand video. I'll give this a try! :)

@Heybud631 3 ай бұрын

How was it?

@ChocolateTampon 3 жыл бұрын

That's 4 ingredients :) Great, simple and quick way of making pita bread. No messing about with yeast etc.

@cherylchristian5673 2 жыл бұрын

Maybe they don’t think water is an ingredient. I would add a teaspoon of baking powder

@michalviktorin6758 2 жыл бұрын

@@cherylchristian5673 And would ruin it.... I add much stuff, but none of it woud ruin it like your idea...

@dewaynedavis3226 2 жыл бұрын

6 ingredients

@brandonherron4589 2 жыл бұрын

That is 4 ingredients. False advertisement and click bait!!!! 🤓

@kerryrus 2 жыл бұрын

If's only 3 if you don't count salt as an ingredient. It's only 2 if you don't count water. I normally count water an ingredient but not salt.

@kenzywael3873 Жыл бұрын

this recipe is AMAZING 🤩🤩 thank you for this, the bread turned out wonderful and my family LOVED IT 🎉

@shantyman1342 2 жыл бұрын

Wonderful! Thank You very much for sharing 🙏🏻

@knighthabuga7429 2 жыл бұрын

Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.

@SimpleFoodVideo 2 жыл бұрын

Hope you enjoy

@terrywynn9767 3 жыл бұрын

I made these today. My new favorite. Easy, not doughy and just right flavor. Love them.

@polarxena 3 жыл бұрын

Hi. Did you preheat the pan or put the dough in a cold pan? It wasn’t clear to me. Thx

@ekaeteuwem369 3 жыл бұрын

You pre-heat the pan first.

@diosapicache832 3 жыл бұрын

Thank youuuu soo very very much!💓💓💓

@cossok12 29 күн бұрын

BY FAR the best pita recipe I've tried; easiest to make, easiest to roll, BEST puff.

@hkr3520 3 жыл бұрын

Can’t wait to make this for my husband! He loves pita!

@adriangarza9394 3 жыл бұрын

maybe he just likes double flour tortillas(tortillas de harina)

@Fuutoux 2 жыл бұрын

@@adriangarza9394 for me i like the concept of bread having a pocket inside it

@NiMi93 2 жыл бұрын

I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.

@napsec9807 2 жыл бұрын

There's no yeast do you could wait a month and end up with the same results

@rhythmic1420 2 ай бұрын

⁠I wondered why any time was necessary at all for it to sit, bc of that fact...no yeast!

@mariacastro-xk6jx 8 ай бұрын

Hi, a friend of mine asked if I knew how to make pita pockets, I said I would look for a recipe. I found yours, and I found out I already know how to make pita. I was raised in a Mexican family, and we call these gorditas de harina. I looked at other recipes and found out that different cultures use the same recipe, some with added ingredients. Thanks for sharing.

@davidphillips7196 2 жыл бұрын

Nice recipe! Watched video...tried it and it worked pretty much just like the video. Just finished having Gyros with my wife. Delicious.

@OKBushcraft 3 жыл бұрын

I made this numerous times. It is a hit in my house. Thank you.

@TopFoodEli 3 жыл бұрын

*In Love with Flatbread! I just made mine with Zucchini in it! It's delicious ❤❣❤❣❤*

@justgivemethetruth 2 жыл бұрын

How do you add zucchini? How much ... that sounds good. What other things can you add to bread like that?

@TopFoodEli 2 жыл бұрын

@@justgivemethetruth You may watch my video recipe! It is very easy! Thank you :-)

@superswagman5973 2 жыл бұрын

I really appreciate how you were so clear about the kneading times and cooking temp! Thank you so much!

@rjfpac 2 жыл бұрын

Where did you see the cooking temp? Other than " medium"

@superswagman5973 2 жыл бұрын

@@rjfpac I was being sarcastic !

@shelleymaalona6584 10 ай бұрын

the hubby and i, tried these today , and oh my these are wonderful. will be making more of them and we will take some for our church lunches as well

@philbo459 3 жыл бұрын

Fantastic recipe and so well explained. Thank you! Went down great with my tomato soup 👏

@kevinbridges4293 3 жыл бұрын

I've tried to find a decent recipe I've searched years for this. Best recipe out there

@huntersandtargets 2 жыл бұрын

das ist sehr lecker... habe das mal nachgemacht... und das letzte mal mit olivenöl knoblauch und oliven bestrichen... ein hammer rezept!

@tesuny 25 күн бұрын

Amazing. Haven't eaten anything tasty like this for a while. 100% recommended.

@michaelmenzinger5019 2 жыл бұрын

Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)

@gloreeuhh- 2 жыл бұрын

How much more shall we say that to God for His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)

@sweatshopkids 2 жыл бұрын

It definitely needs suggestive orgasmic moans while eating, though.

@gloreeuhh- 2 жыл бұрын

@@sweatshopkids maybe u can make ur own vid and add ur own

@royalawadhikitchen 4 жыл бұрын

Perfect 👌👍 recipe

@user-ox9lo2nj9q 2 жыл бұрын

Dinner served with canned sardines and tuna!!!!! Amazeballs, thanx so much 😁😎😘

@WonbyGrace2 3 жыл бұрын

Wow I love this I am going to try and make it thanks for posting

@cirene9590 2 жыл бұрын

This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.

@SimpleFoodVideo 2 жыл бұрын

Hope you enjoy

@clearandbright2685 2 жыл бұрын

I am trying to find yeast substitutes for bread! If you have any suggestions, please let me know!

@cirene9590 2 жыл бұрын

@@clearandbright2685 You replace yeast with an equal amount of baking powder. It causes baked goods to rise rapidly, but not to the same extent as yeast. Other substitutes are beaten white eggs or Sourdough starter or baking soda and lemon juice.

@sueelliott4793 2 жыл бұрын

so relaxing watching it puff up in the pan, makes me want to make it. Hope I can use gluten free flour

@brendaerickson3679 2 жыл бұрын

Thank you. I always wanted to know how to do this one.

@gaiaiulia 3 жыл бұрын

So similar to making roti. Even the way they puff up is similar. The flour is different and there's a lot less kneading. Will try these for sure.

@gv_sin 4 жыл бұрын

Love your channel! Very easy to execute recipes

@suicherie4622 3 жыл бұрын

350g flour 200ml water, boil Salt 1 tsp Olive oil 2tbsp Knead, Set aside 20 min Cut into 8 part

@is15land 3 жыл бұрын

it does not lift up on the pan like there :/

@kezinch661 3 жыл бұрын

@@is15land Your pan is not hot enough...when that voice in your head tells you "it's gonna burn" - crank it up even more...these type of breads are usually cooked/baked in tandoor ovens which are man made cylindrical shaped caves going into the ground with a circular opening at the top through which the bread is lowered and stuck against the clay/stone wall. The temperature is usually around 500 degrees where as our average stoves deliver about 300-400 degree heat at the medium setting. Make sure to flip as soon as it poofs up (should take about 4 seconds from when it hits the pan)...Enjoy!

@erionj. 3 жыл бұрын

@@kezinch661 i see so high heat? Because mine did not puffed.

@kezinch661 3 жыл бұрын

@@erionj. yup!

@erionj. 3 жыл бұрын

@@kezinch661 thanks! Tried it again and it puffed a little, like tiny bubbles. But not all the way like the vid. Can you suggest what I did wrong?

@carlenebess7132 3 ай бұрын

I wanted to do something quickly for breakfast and stumbled on this recipe.They were so soft❤I even decided toblet it cool down and it was still soft.Thanks much

@zephaniahpallangyo430 2 жыл бұрын

I enjoy the episode, especially the music you choose!. I can't wait to try.thanks mama

@BeingReal1 3 жыл бұрын

Wonderful! Making these right NOW! 4 Ingredients though😊

@rikkehvid6285 3 жыл бұрын

Still an ingredient

@loengal 2 жыл бұрын

Easy recipe, and despite the fact that my dough did not "puff up" while on the stovetop, the pita was perfect with baba ganoush for lunch today😋 Thank you for sharing your recipe!

@jeanpierrechar2553 2 жыл бұрын

I tried it twice and it did puff up on the stove. But I always used my hands and not the dough roller.

@miskyloo887 Жыл бұрын

Try flipping it every 15 seconds or so rather than just a couple of times, should help it puff better.

@after-arts4708 Жыл бұрын

If you put them in the toaster over on “toast” they will puff up! I found that out by accident.

@shamimsaberwal2071 2 жыл бұрын

Thankyou for the receipe will surely try

@doreenbroomfield2614 Жыл бұрын

Look forward to trying these they look delicious thank you

@Mathblade 2 жыл бұрын

Thanks for the excellent recipe and well made video. Note--observations not criticism--> Ingredients: Water, flour, salt, olive oil, + butter (= 5) + garnish(optional?) (= 6). Tools: Bowl, measuring cup or scale, (sifter?), teaspoon & tablespoon measures, plastic wrap, rolling pin, (timer?) no-stick or low-stick frying pan

@chiesymee189 2 жыл бұрын

I agree that all these infos are needed. And may I also ask what garnish was used for this pita bread?

@moosieh1 2 жыл бұрын

@@chiesymee189 I'm waiting for the answer to that as well...looks like dill

@terrijuanette486 3 жыл бұрын

4 Tablespoons = 1/4 cup. Someone may have said this already but I thought I'd point it out....just to be safe.

@nidiamonterrubioviruega5494 3 жыл бұрын

De ve delicioso gracias por compartir tus resetas saludos desde México

@themothershand4449 2 жыл бұрын

Love this simple and easy to make pita bread. Thank you so much I have found your vlog. 💖

@brendalagunes2511 2 жыл бұрын

Ohhh my goodness... I just made this pita bread ... So easy. Thank you so much.. best recepie 👌💫💫💕

@filausopoako 3 жыл бұрын

Will try this. Watching from Australia 🇦🇺

@TheOeildelinx 3 жыл бұрын

Merci pour la recette c'est un délice

@roderickaustria6170 Жыл бұрын

So fabulous recipe, anyone can do it and use it for different occasions.

@scottmoseley5122 3 жыл бұрын

work of art....your vid. nice job. Pita looks good. so the secret is boiling water added. // waiting // and rolling out to perfection.

@heidisbakesandcakes6516 3 жыл бұрын

This looks amazing. Please may I ask what temperature you have your pan on? It’s the one thing I really struggle with. Thank you.

@chrissy1310 3 жыл бұрын

Hi there! from all the other vids I watched says medium. I did a yogurt one last night but it did not really puff up, but was delicious!

@philsmith214 2 жыл бұрын

Hot 👍

@tonyt1595 3 жыл бұрын

Lovely. .. thank you very much.

@suncircleranch3815 2 жыл бұрын

Watching from USA, California. Can't wait to make some.

@mumtazmerdj8433 3 жыл бұрын

This is actually same way to make roti Well. I was shocked becoz I am Indian and that's what we use for roti or chappati.. But pita bread.. Well I'm married to a middle Eastern who is a chef n Baker.. Without yeast there's no pita bread.But I guess people love it because they find it difficult to make pita bread.

@juneroberts5305 2 жыл бұрын

I thought that very same thing. It's more like a roti. (Which incidentally, is why I clicked on the video - thought it was roti before reading the title.) Will be trying this, as it looks a bit quicker than traditional roti (and I am lazy). 😁

@lorenzogarcia8295 2 жыл бұрын

This is the recipe ive been looking for. Just a question: do i add the water to thr flour right after it boiled, or do i need to cool it down a bit? I would really appreciate your response as I am very excited to try this out! 😋😋😋

@SimpleFoodVideo 2 жыл бұрын

You need use water right after it boiled. I hope you will enjoy 😊