Simpler than you imagine. The best appetizer recipe, from puff pastry
Ingredients:
puff pastry: 700 g (25 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 60 g (2.1 oz)
Sauce:
mayonnaise: 80 g (2.8 oz)
ketchup: 70 g (2.5 oz)
pickled cucumbers: 80 g (2.8 oz)
sugar: 6 g (0.2 oz)
vinegar: 4 ml (0.1 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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