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This amazing fruit tart with a crispy crust and creamy custard filling inside, is topped with your favorite fruit. It is a very simple-to-make and delicious dessert.
🍞INGREDIENTS
☘️ Tart crust
Plain flour 120g
Unsalted butter 80g
Icing sugar 40g
Salt 1g
Egg 15g
Vanilla extract ½ tsp
☘️ Custard filling
2 big egg yolks
Caster sugar 25g
Vanilla extract ½ tsp
Plain flour 20g
Milk 170g
Unsalted butter 10g
☘️ Glaze
Apricot jam 1-2 tbsp
Water
☘️ Assorted fruit
☘️** Preheat the oven to 180C/355F
** Bake at 180C/355F for 18-20 mins
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Lisa’s Kitchen Facebook : / lisaskitchenette
Lisa’s Kitchen Ins : / lisaskitchen_sydney
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这道超级诱人的水果挞，酥脆的外皮加上内馅浓浓的卡仕达酱，放上自己喜爱的水果，是一道制作非常简单而好吃的小甜点。
#水果挞 #fruittart #tartlet #萨姐的南腔北调
🍞原料
☘️酥皮部分
中筋面粉 120克
无盐黄油 80克
糖粉 40克
盐 1克
鸡蛋液 15克
香草精华 ½茶匙
☘️卡仕达酱
大号鸡蛋蛋黄2个
细砂糖 25克
香草精华1/2 茶匙
中筋面粉 20克
牛奶 170克
无盐黄油 10克
☘️光亮液
杏子果酱 1-2汤匙
少量水
☘️各式水果
☘️** 预热烤箱180C/355F
**180C/355F烘烤18~20分钟
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萨姐的南腔北调 FB : / lisaskitchenette
萨姐的南腔北调 Ins : / lisaskitchen_sydney
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