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This week on Simply Ming, Ming is deep in the heart of Texas cooking with Chef Stephan Pyles, the "Culinary Dean" of Dallas! The theme is Texan cheese as we make homemade mozzarella and goat cheese cella. Chef Pyles then cooks up a Smoked Tomato Soup with Pan-Fried Mozzarella and Basil Crème Fraîche while Ming makes a Goat Cheese Crostini with Frisee Salad.(Episode 1324)