Award-winning chef Rick Bayless makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa--a Mexican-Asian twist. It’s swordfish two ways! #SimplyMing #MingTsai #RickBayless #Swordfish #PasillaCrema
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Grilled Swordfish with Rick Bayless | Simply Ming Season 17 | Lifestyle Food & Travel
• Grilled Swordfish with...