HOW TO MAKE SIMPOL HOMEMADE LUNCHEON MEAT
Join #ChefTatung as he shares a homemade version of a #Simpol #LuncheonMeat!
Make your own luncheon meat at home and skip the lines at the grocery, and even save yourself some cash and extra pounds while at it. Preparing your own versions of canned goods ensures that what you’re serving your family is safe and healthy. Stuff slices into sandwiches or pair with garlic fried rice! Let’s start cooking #SimpolHomemadeLuncheonMeat
INGREDIENTS
1/2 kilo ground pork
4 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon pink salt or prague powder
1 teaspoon white pepper
4 tablespoons cornstarch
1/4 cup ice cold water
cooking oil, for frying
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware