One way you can make use of your left over ground meat recipes is by re-using it as a based ingredient for another delicious recipe like this! Far from the popular empanada of the North, here’s a #simpol version you can make at home! Try making it with your kids, surely they will enjoy it!
INGREDIENTS:
Set A:
1 ½ cup all-purpose flour
2 tablespoons powdered sugar
1 ½ teaspoons fine salt
Set B:
4 tablespoons canola oil
4 tablespoons unsalted butter
Set C:
1 egg, lightly beaten
1 teaspoon vinegar
2 tablespoons water