HOW TO MAKE SIMPOL LUMPIANADA
Join #ChefTatung as he shares a #Simpol fusion recipe that combines #LumpiangShanghai and #Empanada!
Why settle for one, if you can enjoy two! This treat combines a couple of well-loved Filipino favorites: Lumpiang Shanghai AND Empanada. What’s a celebration without these two, and now you can surprise everyone with a tasty fusion they’ve never tasted before. What are you waiting for? Let’s start cooking #SimpolLumpianada!
INGREDIENTS
For the filling:
2 cloves garlic, minced
1 onion, minced
1/2 cup ground chicken
salt
3 tablespoons soy sauce
black pepper
3/4 cup chayote (sayote), sliced into strips
1 sweet potato (kamote), boiled and sliced into strips
2 eggs, boiled and chopped
cooking oil, for sautéing
For the assembly:
lumpia wrappers
2 eggs, scrambled
slurry (flour dissolved in water)
For the dipping sauce:
spiced vinegar
chopped onion
minced garlic
Try other SIMPOL recipes:
Dynamita - • Dynamita, SIMPOL!
Lumpiang Hubad - • Lumpiang Hubad, SIMPOL!
Maja Blanca - • Maja Blanca, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: @Masflex Cookware