Chef, you made it looked so easy kaya po I got so inspired na kahit first time ko palang mag bake, I tried making it myself. I made this as a gift to my husband because it was his birthday, and Sansrival is his favorite cake. I carefully followed your instructions, an it worked! I managed to impress not only my husband, but our guests as well. In fact, humingi pa nga po sila ng baon. So, thank you so much po. 😊 God bless po and may you never grow tired of sharing your knowledge and skills with us.

"Masarap talaga itong recipe ko. Trust me". I trust you, Chef.

Ang sarap po! I made them into sylvannas instead because I'm saving up on LPG hehe. Grabe, so rich and decadent pero hindi masakit sa lalamunan. My family is all praise for the best "mini-sansrival" they've ever had! Thanks for sharing your recipe, Chef!

Bikib ako. Walang commercial. Thanks for this. Best recipe! I made this one for a birthday gift. Lo and behold kala nila binili ko. 🤔

I really love Sans Rival. My fave childhood dessert.

Mukhang napakasarap, without competition hands down!!! Thanks for making it simple for us aspiring bakers!!!

I really love how you talk throughout the video. Ang linis ng boses. I love your recipe as well

ANG SARAP FAVORITE KO YAN KASO ANG MAHAL! Ngayon pwede ko na gawin sa bahay, thanks Chef!!!

Tama ka chef simple we buy things little by little.good work

Pinanood ko po ito kasi kumakain po ako ngayon ng sans rival cake at para malaman ko din pano ginawa. 😊❤

Wow thank u for sharing chef, simpol yet so delicious, favorite ko ang sans rival, i will make this chef... ❤❤❤

Ayun meron na yung inaantay kong recipe. I love you chef tatung! The best ka talaga!

Hi Chef - can you please let us know the name of the rum you use and also how many grams of Lurpak butter is needed to make the buttercream. We appreciate you Chef Tatung and we think you're one of the best KZfaq chefs and thank you so much for the recipe.

Wow, that's my favorite. I'll try it. Thank you Chef

ang Sarrrappp! thanks for sharing, I'll give it a try

Thanks for sharing, i love the improvised ring…great idea 👏👏👏

Please make a series of cooking videos that are diabetic friendly, hypertensive friendly, and low in fat recipes.. I’d like to eat but I don’t want to get sick! Merry Christmas!!

Ang galing at masarap yan talaga my favorite cake. Thank you. Happy New Year and God bless you.

Para sa akin ang Sans reval is the mother of french macarons pareho kong favorite!😋😋😋

Sarap nman niyan chef 😋😋😋

Happy thant I'm watching this while eating my sanzrival😁

My all time favourite

Looks yummy 😋 one of my favorite dessert. Thanks, chef ,🧑‍🍳 for sharing the recipe, I’ll try to make it this weekend. I’ll just need to substitute the sugar & cornstarch to make it a keto friendly, and use macadamia nuts 😉😉

sarap nito chef, thanks for sharing, nkakatikim lang ako nito pag nagpupunta ng tagaytay hehehe

Simple preparation but yet so yummy. Im going to make this. Thank you so much and keep up the good work. Cyprus

My favorite Sans Rival, with my favorite chef. Cooking made Simpol.

Paborito namin yan Chef. Thanks for sharing your recipe. Happy holidays! Stay safe & God bless🙂

Merry Christmas idol. Salamat sa pag share ng mga masasarap at simpol mo na recipes!

Ito talaga favorite Kong cake chef. Thanks po!

Chef thanks for the recipe... btw ang galing nyo po sa Spiderman No Way Home. 👊😜👍

Favorite ko din po Chef Sansrival gusto ko yn wafers thick.

Parang ang dali mong ginawa si sana rival! Parang na gusto ko tuloy i-try mag bake

May fav. at all times .

Sarap po niyan sobra hilig ko kumain

Yummmm my favorite dessert!

I thought I liked Brazo de Mercedes. Now I’ll try Sans Rival (somehow similar to Italian Rum Cake). 🇵🇭🇺🇸🇮🇹

my favorite! this looks perfect po chef!

Also my favourite Chef. Merry Christmas!!

Dyan ako bumilib sa san rival mo, thumbs up ka talaga

You make it seem so simpol talaga!

Thanks for sharing Chef! Merry Christmas 🎅 🎄 ❤

Uy wow! Delicious. I just ate some last Christmas eve from Red Ribbon.

The kids favourite. 😋 thank you for sharing Chef Tatung Simpol 😘 I’m going to try this. Hopefully after new year.

Sarap try ko Gawin thank you 😊♥️♥️♥️

WOW MY FAV SANSRIVAL 💚🌹💜

I’ll make this for New Year’s Eve😋😋😋. Seasons greeting to all!

Ganun pala gawin my favorite

Wow my favorite super yummy

Isa pang favorite ito Chef! :)

Chef Tatung! ang galing ninyo talaga.

Ganyan po ginagawa nmin dito sa Italy pag summer dhil sa Init. Walang gagamit ng oven sa summer 😍🇮🇹😅

Yummy. Thanks for sharing Chef.

Any substitute for rum… or if it is ok without rum?

Merry Christmas chef..from dubai..thank you 🌲🌲🌲🥰🙏

Thank you Chef! Love Sanz Rival! Will be making it this festive season 💖🧀💖🧀

I will try to do that using liq carb sweeter and low carb nuts😘

Wow! My favorite!!!

Hi chef pa post naman po exact recipe and yung mga sukat ng ingredients thanks in advance po😘💖🤗

Merry Christmas Chef and to all your subscribers. 🎄🎄🎄

Hi Chef! Ilang degrees po sa oven? Thank you for sharing this recipe!❤️

Delicious my favorite dessert

My dream to creat this perfect sansrival.

Chef, meron po ba pwede i-substitute sa rum po? Happy new year po and thank you for being so generous!

Looks so delicious!

I failed sa merengue. I’m using conventional oven. I placed it in the oven, and checked it after 30 mins, it’s already burnt. So i turned off the gas andjust let it sit there for two hours. Buttercream taste so elegant. I’ll try my luck on the merengue again. Maybe I’ll pre heat the oven at 100c. Good thing it doesn’t cost that much, unlike the buttercream. But still, definitely cost so much cheaper rather than buying from the bakeshop! Cheers!

wwwooww amazing and yummy

Presenting "Unrival Sansrival" making it SIMPOL. 🤤

Hi Chef! ano pong brand ng RUM ang nagamit po?☺️

galing talaga ni humpty magluto

ano pong pwedeng pamalit sa rum? o pwede put ba kahit wala na?

My fav.butter😋

looks delish, Chef!

I miss this food

Hi Chef did you use a convection oven or was it a deck oven? Pag convection po apat ba naka on ang fan?

Hi Chef! May I know anong brand ung oven mo? Oven lang ba siya? Electric ba siya Chef?

My favorite!

By far the best video of sans rival so far. How is it different from Kiev cake?

Favorite

It looks yummy I will be doing also this thank you chef.

Love your new apron Chef =)

Sans? As in Sans the skeleton from "Undertale"!? 🤯

Hello po! I want to ask, what nut/s can I substitute with cashew because I would really like to do this recipe. However, cashews are quite expensive and it’ll be extremely helpful if there is a substitute. Thank you 😊

Thank you, chef Ned

Thank you!!!

Chef gawa ka nman ng ube halaya or anything with ube

Chef, roasted ba dapat ung cashew nuts or raw lang?

Hello sir pg wala pong cream of tartar ano pwde gamitin? Thank you and godbless

Looks yummy... what is the size of the ring used? Thank You~

Merry Christmas Chef🥂❤️😘🌲

Where to buy the book? I love sansrival and you have presented it in a very simple way. :)

Merry Christmas po..

No skipping ads, praying for your fast recovery ANDREW 💕

Helo po chef.. i tried po at home.. ni ref ko muna ang crispy bake meringue.. after a while po nanlambot sila.. pero kahit kanun i continued layering it with butter.. order po kasi un kaya hindi ko natikman.. pero binalik ko po sa ref overnight.. babalik po ba yun sa pgka crispy? Thankyu

May palakas boses kpa Mama!pero ndi knman nka polo shirt na color PINK ,ur favorite...nka limutan mo yata?😄hehehe

My favorite! Chef, can I remove the rum? Para sa preggy na kakain? 😊

Puede po ba makuha ang sukat nang MGA ingredients Kasi that's one of my favourite dessert thanku

Can i skip the rum and put only vanilla extract instead??

Chef wala ba tlgang powdered sugar ung butter icing?

Kung may oven lng try ko gumawa nyan

Hi chef! Can I use other nuts for this recipe like almonds?