I made this today with a regular pot, used home grown tomatoes, eggplant, carrots and baby bok choy. Added some bacon instead of the other meat I didn’t have. Came out wonderful! Especially great with sesame oil on top in the end. Thank you so much! This will be a regular thing in my house now.

Do more instant pot recipes, they are great.

I made this a few weeks ago and it was delicious! I used corn, button mushrooms, store-bought Chinese dried sausage, chicken, and edamame. Finished it off with a little sesame and chili oil.

I do similar dishes to this. My family comes from the rice region in Spain and for the starter we usually make a sofrito (onion, garlic peppers, sometimes wine) instead but the basis is very similar. I really recomend using round grain rice, specially bomba variety 8or even Calasparra rice) because it really soaks the flavor of whatever you cook with it. Most people here would add paprika and /or saffron wich are the typical rice spices in Spain, but when I do it for myself I usually just add herbs and maybe some chile flakes. Or ñoras (a smoked dried pepper).

Dang, for the first time seeing a recipe that uses an Instant Pot, I want one now! This recipe looks so easy and so delicious. Thanks, Mandy!

Don't know about lazy but I'd certainly call it an intelligent recipe.

Mandy this is fried rice in a pot. Simple yet complete and we thank you

i love this channel, i don't have an instant pot, i tend to use pressure cookers or stainless steel pots but i'm very grateful that you give us alternatives if we don't have the equipment.

She is so pleasant to listen to!

There is a very similar indian dish called Bisi Bele Hulianna (or Bisi Bele Bath - aka hot lentil and rice), which is the traditional indian version of this dish. Its also delicious and super easy! The main differences seem to be the specific spices used in the mix, and of course the addition of lentils.

I’ve been making this for a long time. I had no idea it was an actual recipe. I do add a little less water to make up for the fact that a tomato has a lot of water.

I just love watching your videos. You do well at teaching. Your so adorable you can't help but to like you. Keep it up.

About a month ago, I purchased one of those Instant Pots, and have never used it. So I tried your recipe in it and it works perfectly! It's exactly the same model as the one you have! Nice recipe...thank you.

Great presentation of your recipe. The bottom is not burned it is “fond” a common chef word for the cooking process especially with meats. Gave a like will watch for more of your videos despite being a home cook that doesn’t use appliances just pots and pans etc. ps the sausage you made looks excellent.

Wonderful, I really love this kind of versatile, one pot dishes. Very important to have some in our cooking repertoire. Thank you, Mandy!

I like the way she speaks..I could listen to her all day.

Hi everyonnnneeeee

Looks so good 👍A great cook . Thanks Mandy

I love this girl. Recipes are simple and amazingly tasty. Thank you for your work!

This looks amazing Mandy! I love that it's a one pot dish and the instant pot is such a great tool. I would love to see more instant pot recipes from you 😁

The person who invented Instant pot is the genius. It helps busy people like us cutting down a lot of cooking time. I have two and loving them. ❤️

Thank you so much for sharing this recipe! My husband has indeed requested it once again. It's so easy and there are barely any dirty dishes. Thank you so much!

This looks so good, I can almost smell it from here!

An absolutely wonderful channel. These recipes are all really good! She's giving a lot of great information.

This looks so simple and good, gonna have to try in my regular pot

Love this video technic and your set. You look professional.

This is such a great idea, I'd love to see more instant pot meals!

When you added jasmine rice you won my heart. Can't wait to try this out. Thank you.

I feed 2 other people but, I think I will need to double this recipe🤣🤤. Next week there will be company and I will make this😎. Thank you Mandy. Have a beautiful day🌞💞🐲🌹

You have the best recipes. Thank you!

That pepper grinder is so cute!

Looks yummy. I would have to put some good Portuguese linguica, bell pepper, and onions.

“I call this the lazy recipe!” I’m already sold

I think this is an authentic Chinese cuisine recipes I finally met. :) Thank you.

Must be good, the way to cook it reminds me the Italian risotto where all the flavors are combined during the rice cooking. I will try it.

Looks like the Peruvian Arroz con Pollo, "Rice and chicken" recipe that has been made forever by all households as a comfort food.

It's like fried rice without the frying and eggs. I like how it came out.

Thank you so much for this video! I will try this tomorrow!

Mandy, you always seem to help me build my weekly meal plans! Thank you so much!

We made this tonight! It was delicious and super easy! Next time we make it we will add some shrimp.

Thank you, Mandy for your utmost innovative-tastiest-lazy rice ever! I need to make this and save the leftover to savor-enjoy for the rest of the week. 💜

Im Mexican and I find this recipe similar to Red Mexican Rice recipe, we first fry the clean and washed rice til is dry and just a little golden, add some broth whit blended tomatoes , then add some vegetables and finally let the exces of water get consumed covering the pot whit the lid, the result, a savory delicious and fluffy rice whit vegetables to eat whit another dish.

I love my instant pot and your recipes please do more. 😊

Wow! Thanks so much! I'm subscribing just as a thanks for this recipe.

Ι made it with short grain rice for paella, with pancetta, carrot and peas in a pot and it was an absolute success. I will cook it again, thank you so much!

Thank you.This is a smart all in one pot meal with an instant pot. Please please please show us how to cook Chinese sticky rice with instant pot as well. 🙏 🙏 🙏

Love the recipe, and the chef too😍😍 my children and husband thank you 🙏🏼

just made this for diner. super easy lay back cooking, and tastes good!

I look forward to try this recipe. I love your channel and your positive attitude.

Thanks for another great recipe !

This looks like a great idea. However, I wouldn't want to mess with the tomato skin. I'd be inclined to used canned stewed tomatoes or something similar. In the past I've had trouble finding dark soy sauce locally, so I usually substitute regular soy sauce with some added molasses. But whatever changes I'd be inclined to make, this looks like a versatile enough recipe that I could get away with it. Like a stir fry that's ultimately more stir than fry.

One pot meals are great!

Saw it. Made it. Ate it. Loved it! Thank you!

Wonderful!! I would add an egg on top to finish to my own taste. Yum!

I'm a SUPERFAN, and I'm a "Mandy" too! Alot of my Saudi friends do a one pot rice dish similar, but with Chicken, it called "Kesbah", not sure about spelling, but it is delicious, and the bone and skin on the chicken gives so much flavor to the dish, along with the cinnamon sticks, clove, garlic, ginger, bay leaf, etc. Anyways, I love how user friendly your recipies are ...can be added to or changed for an up scale or a simple dinner. Thank you!

Oh Mandy! A game changer for sure… just brilliant. Thank you….

This looks scrumptious

So readyfor an easy recipe. Thank you

Yaaass! More instant pot recipes please!!

My whole family absolutely loves your recipes! I can't wait to try this one. It will be perfect for snowy winter nights after school and work :)

This is simply the best so easy so convenient and so good to go God love you Mandy you're the best

love it, gonna try it. Greetings from Brazil

Must do this one soon. Thank you Mandy.

Oh my, looks delicious!!! 🌸💕

I just made this! It was soooo delicious! I threw in lions mane mushroom (used Mandy’s marinade on them), snap peas, corn, carrots, & peas, & meizhou dongpo Chinese sausage. Mandy do you know of a vegan recipe for the Chinese sausage?

What a great idea. Will definitely make this. Thank you for sharing.

I taught English online to children in China. It always cracks me up how popular Spam is in China. 🤣 Great recipe!

Superb. I will try this on the stove top. Thank you

love your channel. And any recipes that make for fewer dishes to wash up! Thanks for sharing this with the world

i tried this a year ago and did everything the recipe said but it turned out so bad. i’m thinking the seasoning in the rice in this one will change things up! excited to try it

Wow. This looks awesome and so does your merch in the shop. Many blessings to you.

So healthy and delicious recipe

Definitely like this lazy meal., I am going try using my pressure cooker. Thanks a lot.

Looks awesome. Thank you!

Excellent! I use this in my Rice Cooker and its great. So easy and makes a meal that is healthy and tastes great.

Thank you so much ! We love your content !

The tomato rice thing was the first rice cooker "hack" i saw years ago, since then its my go-to appliance for weekdays and lazy dinners

What a great recipe, and so easy. Thanks for sharing!

Just great! So perfect explanations, love your channel

Quick, easy, cheap , healthy, and delicious, this is far better than fast food anyday

We just got a pressure cooker. 100% making this.

I really enjoyed this!

This looks delicious! Just 2 questions; how many minutes is your rice setting? And after how many minutes do you do a pressure release?

Great idea Mandy! I like Lazy, Quick and easy lol! Only question I have, do you do natural release or quick release?

Watching you is a joy... ❤

I can't wait to try this receipt! I'm all for quick flavorful meals. Thanks Mandy!

That is a great week night dinner!

You always have such great recipes, and such a fun personality. Thanks 🙏🏾 😊

That looks scrumptious and so easy to make.

Just watched for the first time. This recipe looks good! New subscriber.

I'm so glad you put Amazon links to the soya sauces! In Canada we only have one name for all soya sauces, and there's no way to specifically get a certain kind unless you speak a language other than English. It makes it very hard to know just how your sauce will taste if you don't buy it and test it yourself, and you can wind up with a lot of salt, dark sauces that all taste similar in your cupboard if that's what you do.

I love they way she talks

that looks GREAT! and thanks for putting the recipe in the description too!! :)

Love how the tomato skin comes right off! What kind of oil do you use?

looks great.. i'd eat that for sure.

I love how versatile this recipe is!! ❤

ty for all your recipes! and you are a pleasure to watch and listen to, you are so cute!

Caramelization only happens above 230 F. Water boils at 212 F. Therefore, what you are doing to the sauces is not caramelization but reducing (ie boiling off water), which thickens the sauce and concentrates flavour.

Very nice. Thank you.

Love this channel so much!! 😁