Master the Easiest Mooncake Recipe! (Snowy-Style)

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2 жыл бұрын

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A holiday that involves enjoying mooncakes is coming up on September 21st! Snowy mooncake is the easiest mooncake because there is no baking involved. It is served cold and the wrapper is translucent - very pretty. This little dessert is a symbol of reunion. I wish that you and your family, just like the round moon on Mid-Autumn Day, be bright and perfect.
INGREDIENTS FOR THE CUSTARD FILLING
160 grams of milk
65 grams of melted butter
1 whole egg
3 egg yolks
100 grams of sugar
40 grams of cake flour (Amazon Link - geni.us/YYbt)
25 grams of milk powder, optional, can be replaced with 2 tsp of Vanilla
INGREDIENTS FOR THE WRAPPER
35 grams of glutinous rice flour (Amazon Link - geni.us/1s75DEr)
35 grams of rice flour (Amazon Link - geni.us/OOY4zP)
25 grams of wheat starch (Amazon Link - geni.us/Q8ROD)
30 grams of sugar
135 grams of milk
18 grams of sweetened condensed milk (Amazon Link - geni.us/ZI5C)
18 grams of vegetable oil
OTHERS
20 grams of baked glutinous rice flour
INSTRUCTIONS
In a mixing bowl, thoroughly whisk one whole egg plus three egg yolks then combine with the melted butter and milk.
In a separate bowl, mix the dry ingredients: cake flour, sugar, and milk powder.
Combine the wet ingredients with the dry ingredients. Stir until no lumps. Pour the mixture through a sieve into a saucepot. Heat it on low heat and stir for 6-10 minutes or the mixture thickens into the scrambled egg texture. Transfer it into a container and cover it with a plastic film. Let it chill for at least 3 hours.
While waiting, you can make the wrapper. In a glass or ceramic bowl, thoroughly combine all the wrapper ingredients until there are no lumps in the mixture.
The traditional way is to steam this on high heat for 30 minutes. I found that it is much faster to use a microwave. Cover the bowl with a ceramic plate. Doesn’t need to be sealed completely. We just want to prevent the steam from escaping too fast.
Microwave it 3 times (1.5 minutes, 1 minute, and 30 seconds) and mix the mixture in between each time. Depending on the power of your microwave, you may need to adjust the third microwaving time slightly until you don’t see any runny liquid. Let it cool to a point that it doesn't burn your hand.
Knead the dough in between your hands for 5 minutes or until smooth and nonstick. Recommend to wear gloves to prevent stickiness. Portion it into 12 pieces and roll into smooth balls. Each of them should be 20 grams. Cover with plastic wrap so they don’t dry out.
Take the custard filling out of the fridge and portion it into 12 pieces and roll into balls. Each of them should be 30 grams. Cover them so they don’t dry out.
Take a piece of the wrapper dough and put it in between 2 parchment papers. Roll it with a rolling pin until it becomes 4 inches in diameter.
To assemble the mooncakes, place the custard filling in the middle of the wrapper and carefully wrap it. Apply that to all 12 of the mooncakes.
Toast 2 tbsp of glutinous rice flour in a non-stick pan over medium-low heat for a couple of minutes or until the glutinous rice flour becomes a little bit off-white.
The wrapper is 20 grams, the filling is 30 grams so we will be using the 50 grams mold today. Dust the mooncake ball with a little bit of cooked glutinous rice flour. Shape it into a cylinder then carefully place it into the mold. Use some force and push it down onto a parchment paper until the pattern is dented. Then release the mooncake.
Note: If you don’t have mooncake molds, you can just eat them without molding them. Since we are celebrating the mid-autumn festival, it is always nice to add a sense of ceremony to this dessert.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/

Пікірлер: 1 700

@krispen4 2 жыл бұрын

I’m a pastry chef instructor and I have to compliment you on how well you teach your recipes. You don’t just give directions, you explain why it should be done that way. Thank you! I really appreciate the educational approach. 👏🏻👏🏻👏🏻

@faithbarcelo4795 2 жыл бұрын

Same here, how random! I've been watching her for years because of it

@jaythecraftymaniac6056 2 жыл бұрын

This is why I have tried so many of her recipes. My husband likes a lot of detail for recipes and says he would be happy to cook anything from her videos, she is very talented.

@RowenBarbary 2 жыл бұрын

I'm a pastry chef and you're right on!

@faithbarcelo4795 2 жыл бұрын

@@RowenBarbary lol seems all us pastry chefs watch the same channel yay!

@Thi-Nguyen 2 жыл бұрын

I’m a chef in general but specialized in pastries when I was studying for my degree.

@lindarc8860 2 жыл бұрын

I have never had a mooncake, they look beautiful.

@MoPoppins 2 жыл бұрын

They’re delish! Great w/ unsweetened tea.

@animechic420 2 жыл бұрын

Yeah they are pretty good. They come in sweet and savory.

@alyden567 2 жыл бұрын

They are delicious when homemade in bakeries.

@alexgade4512 2 жыл бұрын

@@alyden567 out of curiosity, is the texture similar to mochi? Or more like a steamed dumpling wrapper?

@alexanderluna4598 2 жыл бұрын

@@alexgade4512 it’s similar to mochi but not as sticky. It’s more solid and gives a smooth bite through.

@kiltmaster7041 Жыл бұрын

I have a Cantonese girlfriend, and I'm thinking I might surprise her with some of these. Thank you for the inspiration, and the thorough instructions!

@fishbxne Жыл бұрын

Writing the ingredients here!! Custard filling (Nai Huang Xian): 1 whole egg + 3 egg yolks (or 2 whole eggs + 2 egg yolks) 65g melted butter 160g milk 40g cake flour 100g sugar 25g milk powder (flavor boost) Wrapper: 35g gluttonous rice flour 35g rice flour 25g Wheat Starch 30g sugar 135g milk 18g sweetened condensed milk 18g vegetable oil

@user-yo8sf4lo9r Жыл бұрын

👍👍👍❤❤❤🥰

@ecstaticly479 10 ай бұрын

Can you translate it to cups and tsp tbsp

@fishbxne 10 ай бұрын

@@ecstaticly479 That’s difficult as the amount of grams it weighs depends on the ingredient itself. You’ll have to use a scale and measure how many tbsp/tsp you use then use that data for next time.

@WickedFelina 10 ай бұрын

@@ecstaticly479 The ingredients and instructions are in the description box. Google the amount of grams to ounces (example 30 grams to ounces) the answer will pop right up. I do it all the time. Even translate any language.

@andreamontuoro6518 2 жыл бұрын

“These should be about 30g” * gets exactly 30.0g* 👁👄👁

@1582len 2 жыл бұрын

She’s the best.

@kleinebre 2 жыл бұрын

Only 1 decimal accuracy? ;)

@meileeeap1899 2 жыл бұрын

Right? Was 26 point something, adds a piece, 30 exact! You can tell she definitely has had plenty of practice 😩💖

@Aerylithe 2 жыл бұрын

Asians. 🤷🏻‍♀️

@1582len 2 жыл бұрын

@@Aerylithe ??

@LadyB_20 2 жыл бұрын

This is a labor of love. I love custard filled desserts. We have a purple yam dessert here called Ube' and that would be perfect as a filling for these mooncakes 😁

@JudgeyJudgeyable 2 жыл бұрын

Omg that sounds amazing

@nicoleauza9198 2 жыл бұрын

Omfg ur so right, ube goes with everything but imagine ube in mooncakes ! Im gonna have to try that out

@madiw3493 2 жыл бұрын

Jasma made Ube Mooncakes! 👀 kzfaq.info/get/bejne/ptqoZtGetrWbg30.html

@sammnew 2 жыл бұрын

Where are you from Brentt please?

@joannpelas5101 2 жыл бұрын

Do a video. I've never heard of it and I explore cultures through food. I'm in 'China' rightly now.

@derekcardwell7474 Жыл бұрын

First time I've seen one of your videos, and just gotta say that your teaching style is phenomenal. So easy to follow, and you actually explained the "why" for everything. This is definitely going somewhere near the top of my to-do list, and if these turn out well I think I'll move on to the more complicated recipe you linked to early in the video. I look forward to seeing what other goodies you have on your channel, too!

@SoupedUpRecipes Жыл бұрын

Thank you for watching and hope you enjoy the mooncakes =)

@yizhaoyang8164 Жыл бұрын

Yassssss 🎉😢😂❤

@yiefei8963 Жыл бұрын

I used to make these with my grandma all the time in china before she passed away, to anyone watching, these taste very good! You all should try them one day 😽

@nanaki42 2 жыл бұрын

Just made them this afternoon but I replaced the wheat starch by corn starch and the milk by coconut milk so it's gluten and lactose free and it worked! Thanks a lot for your receipe, big fan of your videos.

@hannaflora8494 2 жыл бұрын

this sounds great, because im dairy free and ive been wondering if this recipe would work... what did u use to replace the condensed milk?

@kaylin513 2 жыл бұрын

I need to know as well 😁😁

@ClAddict 2 жыл бұрын

Also curious what was used for the milk powder substitute

@nanaki42 2 жыл бұрын

@@hannaflora8494 condensed milk is mostly sugar so i just swapped it for agave sugar. Guess the taste is less milky but still great :)

@gingganggoolie 2 жыл бұрын

I scrolled down to look for a substitute for the wheat starch, thank you! I wasn't sure if the gluten was necessary or just the starch

@lisa5145 2 жыл бұрын

Tried this recipe today and my kids love them. It's a kids friendly recipe. The custard is rich and milky. The texture of the snow skin is perfect. The recipe is a keeper.❤

@fiya8850 Жыл бұрын

Hey could you tell me what's the mold name plz and where can i get the mold also???

@user-sw2gs3bh6x 2 жыл бұрын

Большое спасибо,что есть русские субтитры. Очень понравилось. Благодарю.

@smilepuppy2769 Жыл бұрын

I'm not exactly the best cook in the world, but I tried your recipe and it was amazing! I love how clearly and thoroughly you explain everything. Thank you for all the time and hard work you put into your videos, you're a great teacher!

@carolsze6559 2 жыл бұрын

Definitely less intimidating than the traditional mooncake. Looks fun and oh so pretty. Just looking at all the available patterns of the mooncake press is fun too.

@PerfectPride 2 жыл бұрын

Never had a snowy moon cake. So pretty! And look so different than what I’m used to eating. The wrapper looks like they would have a similar taste and texture to mochi- which i love!

@tacocatt6808 2 жыл бұрын

I’ve had both before and in my opinion mochi is chewier and stickier. Maybe because it’s pounded? Well you’re right in that there is some similarity in texture though. Interestingly, another popular type of moon cake is a baked red bean one, and to my knowledge a popular mochi flavour uses the same red bean paste filling. Though red bean moon cakes are even less sticky/chewy from my experience, so the flavour could be more similar but the texture would be more different.

@JingLiisnotreal 2 жыл бұрын

That’s because of the glutinous rice flour. Now I have far less experience with mochi so take this with a grain of salt, but I’m pretty sure they pound the glutinous rice into flour and then pound the dough over and over before using it. My family tends to make our mooncakes with only the glutinous rice flour (which more or less sticks everywhere until we dust everything with starch) but she’s using other ingredients for her dough because of the reasons she’s giving.

@AvaActsOut Жыл бұрын

I absolutely love mochi. Which flavour is your favorite?

@nein381 Жыл бұрын

@@AvaActsOut Do you mean the fillings? There are several different varieties, if you like savory things I suggest having grilled or fried mochi

@AvaActsOut Жыл бұрын

@@nein381 Yeah, which filling?

@bl8149 Жыл бұрын

"The wrapper doesn't need to be completely round unless you have OCD" I'm dead 💀 🤣🤣🤣 Thanks for sharing the recipe and explaining each step you were doing its really helpful

@mr.k3221 Жыл бұрын

Why did she said that?

@stumbling_ Жыл бұрын

@@mr.k3221 She's just saying the truth

@lina9514 Жыл бұрын

She said that it does not have to be perfectly circle, but a disorder such as ocd (obsessive compulsive disorder) will urge one to ensure it is perfectly done ie making it a perfect circle. :) Hope that helps.

@lovergirl________ Ай бұрын

😂😂

@oOVanillaMelOo Жыл бұрын

I absolutely love how you show every step in details including how the texture changes and why every step is important! So often, I try recipes and freak out when the texture isn’t the same and end up not waiting enough.. I’m going to try your mooncake recipe tonight! I’m so excited!

@esmagiyar3338 2 жыл бұрын

'They don't have to be perfectly round unless you have OCD.' Ah, so I DO need a ruler then.

@naomigwolfe8112 2 жыл бұрын

I was thinking of making these for some friends, but I just remembered one has OCD. So ^^' maybe not then oof

@iamthedeadmeme 2 жыл бұрын

@@naomigwolfe8112 ocd doesn't work like that you're fine

@naomigwolfe8112 2 жыл бұрын

@@iamthedeadmeme wait actually? I didnt know that ^^' thanks, also how does it work? Sorry..

@iamthedeadmeme 2 жыл бұрын

@@naomigwolfe8112 u can either ask your friend abt it or search on youtube, i dont have ocd myself im answering based on research i did, i bet ur friend would really appreciate it if u researched on it :)

@naomigwolfe8112 2 жыл бұрын

@@iamthedeadmeme awww thank you!! I hope you have a great day! C: I will research about OCD thankss

@SoupedUpRecipes 2 жыл бұрын

Thank you for watching. I wish that you and your family, just like the round moon on Mid-Autumn Day, be bright and perfect. 中秋节快乐！ What is your favorite mooncake flavor? For those of you who want to buy the mooncake molds, here is the link - curatedkitchenware.com/products/hand-pressure-moon-cake-mould-with-16-pcs-mode-pattern-for-4-sets

@lisacastano1064 2 жыл бұрын

My favorite is black bean and egg or shu style filled with taro.

@coconut1851 2 жыл бұрын

mine is egg

@maeverlylilith9295 2 жыл бұрын

Mid-Autumn Day Blessings to you and your family as well, Mandy! My favorite flavor is egg.

@kellyw.1779 2 жыл бұрын

Never had an authentic moon cake...I'm not that picky though! LOL ; )

@donnajennings-wallace1957 2 жыл бұрын

Same to you and yours, Mandy!!!

@LeslieSolorzanov 2 жыл бұрын

This is so good! It finally clarifies what we all feel, "after 6 minutes it looks like nothing has happened", sometimes I feel like this, but it's good to know that something IS happening. Also thanks for the brands, I will have to try with something else as I live in Sweden. But it will still be interesting.

@haroldseah306 2 жыл бұрын

Hey, I know this is off topic but have you heard of Jesus Christ? We are all made by God and we have all sinned against Him constantly. We have fallen short of His just requirements and need forgiveness and help with learning how to be holy as He is holy. For reference, sins include: lust, sex outside marriage, homosexuality, greed, coveting, lying, unrighteous anger etc. Which of us haven’t fallen short? But through Christ’s death on our behalf we have forgiveness, and through His resurrection we have hope of eternal life. Hmu if you want to know more :)

@sessybeate26 Жыл бұрын

Hello. I'm from Norway, but love everything asian. Did you find a way to make the mooncakes? What ingredients did you use? 😊 Did you find powdered milk, and condensed milkpowder? What about glutonius ricepowder?

@clevelandexplorer2221 Жыл бұрын

I'm not really a cook/baker, at least not for three years when parents/landlords ruined the kitchen without fixing it. Anyway, you've inspired me in the first video but I've watched three now, well presented and nice tradition stuff, I've always wondered what these traditional cakes are and consist of. You're very good at explaining too, not patronising or overly explained or under explained. Very good, thank you so much for sharing x

@SoupedUpRecipes Жыл бұрын

Thank you for watching. I am glad my video helped. I hope you continue to watching my recipes. Mandy

@user-wk9ym3cd3j Жыл бұрын

@@SoupedUpRecipes hi, please tell me, can we replace milk with water in the dough?

@habituallearner7680 2 жыл бұрын

Thank you so much. I've always wanted to make Mooncake, but until now, I've been too intimidated to try. You explain things so well, and this looks so delicious I can't wait to make it!

@rycal 2 жыл бұрын

have you made it yet? is it good?

@dxllika 2 жыл бұрын

Update us please! ^^

@shoujo-rei 2 жыл бұрын

it's been 2 weeks???

@VeryLastAirbender 2 жыл бұрын

I love how thorough she is 😭😭😭

@Angelynkd4 2 жыл бұрын

Leaves no space for questions, I feel very understood

@reyphobic 2 жыл бұрын

@kenlyl1523 2 жыл бұрын

I just made it and it's delicious ! For those of you who don't have cake flour, you Can use all purpose flour too, it worked just as much !

@mr.bulldops1348 2 жыл бұрын

Thanks

@TheNebelLuna 2 жыл бұрын

I tried this recipe and it's dellllliiiiciiiiooouuuss!! I've prepared it two times already! The first time I accidentally cooked the filling a little bit longer, maybe a minute and it had started to come apart. So in all panic I removed it and kept it in the container, I could observe that the butter was coming out as well and so I thought "Well, it was good trying". However, that more "pasty like" consistency helped me later when I was wrapping them, and they came out perfect! The second time, following the instructions by the second, I did obtain the soft consistency that can be appreciated in the video but, oh boy did I struggle wrapping it! And then that kind of spreaded to the wrap as well and made it soft too, as if it was a bit moist. The moon cakes then were a bit too flabby and lost a bit of the mould pattern. They were delicious however, just like the first time. I loved doing this because it turned out to be as easy as you made it look, and I'll be preparing dozens and dozens of these to eat non stop! Thank you so much!!

@taylorstone8875 2 жыл бұрын

“The wrapping doesn’t have to be perfectly round unless you got OCD” I don’t know why but I found that funny 😆

@8VaLeTiNa8 2 жыл бұрын

Yea same also I find it weird to say ... I mean okejj 😅

@reina8026 2 жыл бұрын

oh my god I'm wheezing so hard god help me i thought im the only who notices that oh god

@reiffelmohd8581 2 жыл бұрын

I was trying to find this comment 💰

@williamwonker6558 2 жыл бұрын

it could have something to do with the fact that it’s a joke

@silviacats2102 2 жыл бұрын

For anyone in Australia with no access to cake flour. I substituted plain flour for the custard and it turned out well! Very tasty recipe :)

@koi7209 Жыл бұрын

dude, I'm sure we've gotta have it somewhere...

@chelsey8737 Жыл бұрын

Its easy to make at home! All you need is corn starch and regular flour. Sift one cup (120g) of regular flour plus 2 tablespoons (20g) of cornstarch together and scale up or down in that ratio and you're good to go.

@madamwiresit5652 Жыл бұрын

No wonder moon cakes are expensive, the process is tedious, and they are beautiful.

@leleharris6124 8 ай бұрын

The recipe works very well. I substituted corn starch for wheat flour. Feel free to do all types of filling😁. Also original measurements where 30 filling abd 20 moon cake skin but if you're a beginner you can do 25 and 25 to give you a slightly bigger wrapper, making it a lot easier. Thank you so much for sharing this recipe. I made a bunch to give away as midautumn festival gifts and plan to makes this a new tradition

@GothicPotato2 2 жыл бұрын

So happy you came out with a recipe for this style of mooncakes! Made your recipe last year and found the results to be utterly amazing. Unfortunately everyone else loved them just as much, so we've had requests from all the friends and family for another batch this year - with several specifically asking for a snowy version. Can't wait to give these a try! Any recommendations for a durian filling? A couple of peeps have asked for that with snowy skins.

@Canadian_Ry 2 жыл бұрын

This recipe looks like a lot of fun. I think I'll have my kids join in the process. Thank you for posting beginner level recipes for us that are no so inclined toward the culinary arts.

@ameliawilder28 2 жыл бұрын

I had a friend way back in elementary school named Jimmy. He was Vietnamese and brought mooncakes almost everyday with his lunch and one day offered me a piece. I've been hooked on them ever since. I'm German/Canadian and thought I've tasted everything. I live in Canada where people all over the world live here. I live in Toronto which is the most multi cultural city in the globe. You can travel the world without really leaving home. Cheapest thing you can do until you can afford to fly to multiple national countries. I want to fly to Munich, Germany soon to explore more of my heritage. Anyways, I love trying out different foods from different cultures but mooncakes were something I only ever heard of in shows where people travel to eat foreign food. So when my fourth grade friend Jimmy told me about mooncakes and offered to bring a piece for me I was excited. Years and years later I have never stopped craving for them. Jimmy always brought two mooncakes. One he always saved for me. He would offer me all kinds of little Vietnamese treats and foods and talk about the history behind them. That was so many years ago, and even today I can still remember the taste of those solid, yet soft, flaky and slightly crumsy little sweet mooncakes. I have not had a mooncake since leaving elementary school. It's torture to my tastebuds😅 I'm so happy to run into this video as I have been thinking about the mooncakes more often than ever lately.

@SueK2001 8 ай бұрын

I’ve made this two years in a row now and they’ve come out perfectly each time. The wrapper is so easy using your method. It takes me a really long time to get the custard to the right consistency (90 minutes) and I think it’s because my range’s lowest setting is too low. So I might experiment and up the flame a little higher and see it I can get it down to 30 minutes. Anyway the custard is so delicious too. My daughter devours these so quickly! Thanks Mandy.

@harshmandlekar4285 2 жыл бұрын

I never thought of making authentic Chinese cuisine in my home....but your videos are so inspiring that I want to make the recipes (I'm waiting for Ganesh Chaturthi to get over since we can't eat non veg now...then I'll make something!!) Wonderful videos and recipes!

@hschwartz9277 2 жыл бұрын

This looks really delicious. I'm used to mooncakes with fillings that are chocked full of nuts and/or beans and such & this one seems just lovely and simple.

@thedovahkiin666 2 жыл бұрын

I just discovered your channel and you explain things so incredibly well!! Congratulations on being so close to 1 million subscribers! ❤

@shela404 Жыл бұрын

I'm gonna try this recipe this autumn! Thank you! ❤️

@Bel-gk7ie 2 жыл бұрын

I tried making this and I especially love the skin! Super soft & chewy. I keep my mooncakes in the freezer and take them out to thaw slightly when I want to eat them and the skin remains soft & tasty. I switched the custard filling out for lotus filling since a couple of people I made them for can’t eat eggs. But nonetheless, I enjoyed your recipe! Tip: it’s important to make sure you don’t “overcook” the snow skin in the microwave (1min total was all it took for my microwave, so please test yours before your pop yours in). With the microwave oven, you need to be careful with that. I made a mistake for that initially and my first batch of skin came out hard and impossible to mold.

@Angel_-oe1zr 2 жыл бұрын

Thank you!! I'll make sure to take note..

@Dragonmancer1 2 жыл бұрын

I was able to make egg drop soup once using a combination of both of the approaches you taught . It was very good 😃😊😄

@KyrosX27 2 жыл бұрын

my first thought was that you followed this recipe and somehow ended up with egg drop soup lol sorry

@noyes1382 Жыл бұрын

@@KyrosX27 oh no I thought the same thing 😭😭

@shelldie8523 Жыл бұрын

Making the easiest soup ever...once. Sigh.

@madwolf8399 Жыл бұрын

I keep hearing the song from over the moon. You know "stuff roll press smack" I'm definitely making these cause they look so good

@sarawawa8984 2 жыл бұрын

You explained everything so well and they came out so beautiful!!!

@analogbrayn 2 жыл бұрын

These look so delicious and beautiful! I'm not that good at baking, but I will definitely be attempting this recipe in the future. Hopefully it goes better than my failed attempts at making mochi, haha!

@kawaiiXsarang 2 жыл бұрын

Omg you are amazing at explaining !! Thank you thank you! I am mom to 2 mixed babies and I want to them to know their Chinese side and you are the best at explaining traditional recipes i have found so far ! I am trying your regular moon cakes recipe this week 🙃🙃 if I nail it maybe I’ll have the courage to try this one as well!

@hankmoody9965 2 жыл бұрын

Apologies for asking but couldn't you just ask the husband?

@kawaiiXsarang 2 жыл бұрын

@@hankmoody9965 haha i would if he knew how to cook. We probably be eating take out after he comes home from work. 😆

@kawaiiXsarang 2 жыл бұрын

@@hankmoody9965 we been married for 10 years now and let me tell you not much Chinese families that we know cook a lot of traditional dishes. They are surprised I cook any at all when we invite people for dinner.

@TheDragiix3 2 жыл бұрын

@@hankmoody9965 Unfortunately there is also a huge number of ethnically chinese people who in order to integrate into local culture and to fit in better often don't teach their children many traditions, this is something you see often in the US within many if not most migrant families. With originally Chinese people this can be very strong due to families wanting to distance themselves from their origins due to political trauma experienced by the older generation, as a result there are many young adults now who lack that connection and often simply don't know things like recipes either, or dances, music, art, et cetera

@tobyfranklin Жыл бұрын

Beautiful! Thanks for the recipe and demonstration! 😄

@alsechia Жыл бұрын

I’m really happy I came across this video, really enjoyed the style and instructions!

@godomoths242 Жыл бұрын

My Asian friend wanted to show me some Asian food by cooking it together with me and picked this as our first recipe. I sure hope we will get it right haha. They look delicious!

@AiPop 2 жыл бұрын

This showed up in my recommended and I am so happy I clicked it! Happy (Late) Mid-Autumn Festival! I really enjoyed watching you make these, your voice is very calming and your directions are very clear! I had Taro mooncakes this year, but I would LOVE to try these ones as well! I'll be saving this for the next celebration! 💖

@peeshiepooshie3734 2 жыл бұрын

You have such a great teaching style. I really appreciated seeing the wrappers and your explanations. I am confident in trying to make this because of you!

@Snaxis257 2 жыл бұрын

Really appreciate including the packets! Thank you, going to try this recipe!

@aprilelke3417 Жыл бұрын

First time seeing your videos. I enjoy your explanation and clarifying things a lot of other people don't bother to explain.

@MoiraMcGill Жыл бұрын

This is so clearly explained and beautifully shown ~ Really makes me want some mooncakes!

@SallyGreenaway 2 жыл бұрын

Really great explanation and lovely recipe! You explain the steps so well!

@emorykj3158 2 жыл бұрын

These look amazing!! This recipe/tutorial is really good too; I’ll have to try these out for myself

@nkanyah 2 жыл бұрын

I'm so glad you choose to upload this video today! I'm planning to challenge snow skin mooncake for the first time tomorrow so it's nice to see a hands on demonstration (I already have a good idea of the baked one using the Peninsula Hong Kong recipe for the past few years)

@misterptats5141 2 жыл бұрын

This looks so good!! The recipe is so detailed, I’ll definitely try to make them in the future! This sounds so good since I don’t really like the Cantonese moon cakes and I haven’t tried the snowy skin ones before

@mindofmarisa 2 жыл бұрын

Wow, those mooncakes are absolutely gorgeous!

@switchthedigit 2 жыл бұрын

These are beautiful! And I love that mold shape.

@hugoalvord2779 Жыл бұрын

Thank you for showing the packages! I get overwhelmed by the packaging at the store, and end up spending all day there! 😂❤ I’m sure the store owners don’t mind since I always leave with 3x more items than I planned!! 😅 my roommate wishes we had two kitchens just to store the ingredients😅😅😅😅

@aubreyholdinggun 2 жыл бұрын

I've been trying to look for a clear english recipe for a year now and you explained it so thoroughly! Thank you!

@makkurenn8664 Ай бұрын

I made these and they turned out great!!! They were a huge hit with my friends. 😄 I'm not a baker or pastry chef by any means, but they still looked and tasted wonderful. Thank you so much for this awesome video! (Forgot to take a picture. 🙄 I'll try to remember next time.)

@Kelly-jm5lk Жыл бұрын

Love your recipes and the way you explain the recipe, thank you

@benjiblazed 2 жыл бұрын

Made these today and I’m so excited to make again and possibly try new flavors! I went ahead and bought the mold/press because I’m hoping to try and make them for the next mid-Autumn! Thank you so much for sharing!! ☺️💙

@HikikimoriFemcel Жыл бұрын

Okay after 4 attempts of trying to get the custard just right I finally did it. These turned out amazing, would recommend. (Also if anyone else is having the issue with custard thickening for me it helped to take it off the stove, let it cool, add more flower, and then after stirring, when I put it back on the stove I put the heat to high medium, it started to thicken up immediately.)

@laiyenpolenz9347 Жыл бұрын

Absolutely adore your instructions, especially the humour!

@leography69 Жыл бұрын

I wanna make these for my Chinese teacher! she gave us traditional 月饼 for moon fest and I wanna give her something back! 谢谢老师!

@eddvcr598 2 жыл бұрын

Wow, these treats look absolutely beautiful and delicious. Your directions are very easy to understand, even for a cooking novice like me!

@shannonk7896 2 жыл бұрын

Made these for my family based on your recipe and they are amazing, not too sweet and a nice creamy texture, would definitely be enjoying these again

@natashajunejo 2 жыл бұрын

Thank you for this! I'm making these today, just finished the custard filling xx

@Verycherry341 Жыл бұрын

These are gorgeous. I hope I can try these this fall!

@victoriadoan4424 2 жыл бұрын

Although Mid Autumn festival is over, I’m still going to make these mainly because I can eat moon cakes year round but because these are so pretty and can be made gluten free! There’s even a moon cake emoji! 🥮

@miarand57 2 жыл бұрын

I’m going to have to find the little Mooncake press (along with the packages of various necessary ingredients) - it adds the perfect finishing touch to this dessert! Thank you for your recipes, and for including some easier ones, which are not so challenging that I’m afraid to dive in and try them for myself! 😁🙏🏼💕

@mndlessdrwer 2 жыл бұрын

Those look absolutely delightful.

@mustafaocal215 2 жыл бұрын

Cool looking dessert! Ive never heard about mooncakes until now. Im definitely going to have a go at this. Thanks for sharing.

@aimunlimited 2 жыл бұрын

Wow! I will be trying this delicious looking recipe. Thank you! **edited I tried this already, it came out so soft and chewy. I love it. 😍

@imooonty 2 жыл бұрын

Thank you, I've seen this cake on a Chinese series and now i want to try it so bad , couldn't find it nearby ♥️♥️I will try it for sure

@foxlikessapphics 2 жыл бұрын

Thank you so much! I've always wanted to make these, but never knew where to start! This is super helpful.

@auroratsukari1367 Жыл бұрын

We just made these today! Thank you for the recipe.

@lynxthebobcat2609 Жыл бұрын

I'm making this for my friends who are visiting in from out of state and I appreciate this video so much! I don't know why but something about the way you explain it is just so much easier to understand then a lot of other tutorials.

@megamanusa21 Жыл бұрын

I'm a baker myself and I thoroughly enjoyed watching your video! The way that you taught it, I feel like I could certainly do this myself! Thank you very much 🎉🎉🎉

@-pamba717-8 2 жыл бұрын

I love the positive message at the end

@tinysatann 2 жыл бұрын

This video was not only informative and fun to watch but very comforting. Can't wait to watch more videos!

@JamieRoberts77 2 жыл бұрын

I’m going to give this a try. I am a very good cook but I am not at all a good baker so this will be a challenge! But who doesn’t like a challenge? Thanks, Mandy! Best KZfaq channel ever! Happy Mid-Autumn!

@Coasterdude02149 2 жыл бұрын

Same but these look too good to not try. Harder for me because I don’t own a microwave. Good luck, man 🤞🏻

@joannpelas5101 2 жыл бұрын

@@Coasterdude02149 Go for it! I thought I couldn't bake either. Then Covid hit and the stores ran out of bread and voila I'm a baker of many goods, my friend.

@tomjeffers1779 Жыл бұрын

@@joannpelas5101 ghh

@cutepuppy6844 2 жыл бұрын

Well... this is way beyond my cooking abilities haha! But if I ever am lucky enough to try mooncake I will appreciate how much work goes into it! thank you :)

@82Brightstar 2 жыл бұрын

😂😂

@victryismin89 Жыл бұрын

this really feels like i'm watching TV as a kid back in the early 2000s, and this just came on while i was surfing channels. it feels so nice and educational.

@angelamerick1055 2 жыл бұрын

I'm so going too give this a shot so excited thank you for the video you are so clear on what to do and can't wait too try this for myself.

@theshinybubble 2 жыл бұрын

Gonna try this today! I will do a matcha filling by adding some green tea powder in the custard mixture! 😀 First time I tried, I thought I was going to fail because oil separated from the dough in the cooking process... But I continued to work it and final result was incredible!

@mckaylad7099 2 жыл бұрын

Thank you for posting this! Moon cakes always look so tasty, artfully molded, and special for autumn! These are impossible to find fresh in the US, I look forward to trying this recipe myself! (Definitely will be buying moon cake molds, the shape and design is really what sells it for me visually )

@coolcat8b 2 жыл бұрын

It's a pleasure to watch you work. You are a great cook, but also an artist. Thank you for sharing your art. 🌺

@grey_flamingo5698 2 жыл бұрын

I really like this type of videos where people show how to make food, it’s great :)

@1crazydame_ Жыл бұрын

Unless you have OCD. Lmao!!!!! I absolutely love this video, and how you give instruction and explanations on why. Phenomenal teacher. Subscribing. 😊

@alinakrapp4657 Жыл бұрын

😂😂

@DreamingBlindly 2 жыл бұрын

I love this! It has such a refined yet wondrous method of cooking... and life hacks... and it involves cooking with a microwave where the microwave is actually better! Also, I wonder if you can have a caramel glaze on the top with a nice gentle non sweetened whipped cream center inside the custard to balance out the sweetness? Now I'm hungry XD

@sb6678 2 жыл бұрын

Thank you for uploading such a beautiful recipe

@cocobeebunnied7371 2 жыл бұрын

This is my first time seeing one of your videos and I dont have the ingredients or time to actually do the recipe but I love how this recipe is done. The ingredients measurements , steps and even reasoning for certain steps makes it really easy to understand!

@ShiaMajer 2 жыл бұрын

Wow thank you so much for this tutorial, I am away from my family most of the time and I haven't had a good mooncake for years except for the ones my ex gave to me, this is childhood to me and I will def give it a try, thank you so much!

@Pchela-430Vru Жыл бұрын

Боже, это превосходно!!!

@petrahuck3597 2 жыл бұрын

Thank you for explaining the process so patiently. It's the first moon cake recipe which gives me the courage to try to make them!

@jessicavasilchuk3832 Жыл бұрын

I've just made the moon cakes and I'm in love with the result. The recipe is so good and instructions are so clear. thank you very much!

@NymphadoraTheTemplar 2 жыл бұрын

thank you for such a tasty and easy to understand recipe! in Korean we celebrate that day as chuseok 추석 and the year I was born was on the full moon day of the 3 day chuseok autumn festival so it's an extra special time for my parents and I (^-^)

@Val-br8rx 2 жыл бұрын

These look fantastic! I've always wanted to try mooncakes and these seem simple enough to be able to get right after a few tries. Does replacing the sugar with other sweeteners affect consistency of the dough/filling? I am diabetic and I want to keep these as sugar free as possible!

@alexx2541 2 жыл бұрын

Your video is beautifully made. Thank you for sharing this recipe with us!

@homesteadgamer1257 Жыл бұрын

I really enjoyed all the personal tips and the thorough instructions and demonstrations. These look amazing! I'm not sure I have the talent to do this nearly as well, but it looks like it would be very satisfying to look at once it's all finished.