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EASY Weeknight Garlic Butter Steak Bites
Рет қаралды 164,407
Күн бұрынToday we're making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
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INGREDIENTS
2 pounds (910g) beef tenderloin - cut into 1" cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic - minced
1 large shallot finely - minced
3 large green onions - minced
1/4 cup parsley - minced
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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@GMAccount1234 4 ай бұрын
Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.
@SipandFeast 4 ай бұрын
Thank you so much.
@lizzieb6311 3 ай бұрын
I agree!
@michellesanchez741 3 ай бұрын
Completely agree! You can feel the mutual respect they have for each other and that goes a long way In today’s world. Great job Mom and Dad 👏👏👏🥘👩🍳🧄😎
@tcct01 2 ай бұрын
You're a great father! My parents understood that the world is larger than just our backyard, introducing my brother and I to many different cuisines from many different countries. I truly value this in my life now, years later. James is so smart, and I'm sure he appreciates every dish you make!
@elviradrayer3609 2 ай бұрын
Such a good dad
@shannj68 4 ай бұрын
You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!
@KnittyElf 3 ай бұрын
This seems to be happening in most countries, unfortunately. I’m an American expat, and it’s definitely happening in the country that I live in too. I honestly wish I paid US grocery store prices because even with the recent increases, they’re still cheaper than where I Iive.
@lovechangesus 4 ай бұрын
your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.
@Artyom_P 3 ай бұрын
Respect for speaking about the meat. We're all feeling this. You're my favorite KZfaqr when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!
@kevinjennings8682 18 күн бұрын
Agreed! Wagyu? My wallet can't handle that. The guy who says I can use top sirloin to drive the price down, I'm listening to him.
@jamiesmama1 3 ай бұрын
James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.
@fridaylake3259 4 ай бұрын
Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!
@SipandFeast 4 ай бұрын
Lol thanks.
@gehudon 3 ай бұрын
Right on! Couldn’t have said it any better! He’s a sweet boy! Well spoken and polite!😘
@Paul-bw6eo 4 ай бұрын
James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.
@elizabethallen4353 4 ай бұрын
Was just gonna say - this young man has a very well trained palate. 🙂
@ninabooker2904 4 ай бұрын
James is a kid to be proud of. Good parenting 👍
@KnittyElf 3 ай бұрын
As someone who lives in Japan, I really appreciate how much detail you give about potential substitutions and which ingredients aren’t essential at the beginning of the video. I can instantly decide whether or not it’s a doable recipe for me. ❤
@ChrisJones-qj4xz 4 ай бұрын
I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.
@jamesmetzler2031 4 ай бұрын
James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.
@ctll626 4 ай бұрын
Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.
@ZeroSystem 4 ай бұрын
the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up
@TheRealBrook1968 4 ай бұрын
Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.
@tomtalley2192 4 ай бұрын
Yes, here we call it Whole Wallet!
@Kluelessness 4 ай бұрын
Our boy is GROWING!!! Sheessh!
@chezmoi42 4 ай бұрын
It's all those 10-rated dishes he's eating! 🤩
@SipandFeast 4 ай бұрын
Tooooo fast!
@RyansuBike 4 ай бұрын
@@SipandFeast My Daughter is about to finish her Junior year of College, yesterday I took her to kindergarten! Savor these years 😀
@andrewwaters9861 4 ай бұрын
I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys
@jessicakruger7 3 ай бұрын
100% agree with you. We are in the southern hemisphere and I am always able to get what's needed or an equivalent. Simple, good food I'm there for it.
@Eilavamp 2 ай бұрын
To add further, I'm in the UK and wouldn't struggle to find most of these ingredients over here! Simple, well-made recipes with whole ingredients. Garlic, steak and butter are surely available pretty much all over the world. Well done to them for making such simple and delicious meals.
@KSGomez88 4 ай бұрын
I love how real you guys are! You keep everything relatable and real. 😊
@muchohombre66 4 ай бұрын
I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!
@SipandFeast 4 ай бұрын
I hope you enjoyed!
@muchohombre66 4 ай бұрын
@@SipandFeast it was fabulous
@jeanettefujikawa 2 ай бұрын
“You keep making the good stuff”. 👌 Your family is well fed.
@slyborg1 23 күн бұрын
Rice, beef, pickled onions, garlic butter. What a combo.
@joericesgirl 4 ай бұрын
I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.
@SipandFeast 4 ай бұрын
Thank you so much.
@balancebringer7888 3 ай бұрын
pickled onions....I think it was a good addition but would have never thought of it and the family inclusion is perfect so thank them for us.
@nilabakery 4 ай бұрын
Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 👌🤗
@gracelandone 4 ай бұрын
Appealing recipe, well presented. I always appreciate your budget consciousness. And James has been your family’s secret sauce.
@DeborahJoshua24 3 ай бұрын
When other channels use this background music I get offended. Smooth, peaceful, laid back, but with a bit of spicy jazz… that’s James’s approach to cooking! and it’s James’s music!
@valerieneal2747 2 ай бұрын
That is because Jim is definitely old school sophisticated when it comes to his taste in food and music. He is such a chill cat.
@rickliners6123 3 ай бұрын
The unbridled honesty from the taste tester: " Umm, this is so good. You keep making good stuff". That should go on a tee shirt.
@zinea1549 2 ай бұрын
would buy that shirt
@Sandra-cm1du 4 ай бұрын
We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )
@cinemaocd1752 4 ай бұрын
I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.
@tracycrider7778 3 ай бұрын
Flat iron is yummy ❤
@pootiepompo 3 ай бұрын
We love hanger steak!
@rosegriffin8001 2 ай бұрын
Looking forward to trying this! I love your food videos. James's honest input is fabulous! It is more authentic than most cooking shows where the "chef" tastes his/her food and says how delicious it is! Your cooking series is a gem! I've been watching a while now but don't usually comment. I also love your family dynamic on every episode.
@MK-gy1ug 4 ай бұрын
Your son is absolutely adorable! My kids are the same age and it’s so special! This looks delicious! I’m going to try this with steak and chicken too! Thank you!❣️❣️
@TheRealBrook1968 4 ай бұрын
And you can tell puberty has set in. Love your family ethos in making these videos.
@marlenepolicastro4879 3 ай бұрын
James has grown so much in his conversations about food. So smooth. This dish looks amazing!!! I’m sharing it with everyone ♥️
@kelmania34 3 ай бұрын
I love how well spoken James is! The recipe looks delicious.
@marktvcturner2448 3 ай бұрын
My wife made this tonight. Amazing. The flavour was out of this world. My son-in-law is Brazilian will love this. Thanks for putting it together.
@Jack74u2 4 ай бұрын
"If you cry . . . don't use it." Great advice!
@Kathy_Higginbotham 3 ай бұрын
Love this recipe! Just little tip that you already may know BUT in today's times the price of food has reached levels that we could have never imagined! So with that being said, when the case arises and you have to use the cheaper cut of beef add a little bit of baking soda to help tenderize. It does miracles and I see now WHY so many Asian cooks use it with the cornstarch like they do. I always enjoy your recipes, thank you for bringing us so many great ideas! God bless
@kimripka3704 3 ай бұрын
Made this tonight using New York strip because it was on sale and tenderloin was $26 a pound… made it with rice and a salad and it was a big hit. My husband even commented later and he rarely says anything about dinner so I know he really liked it.
@ElieBeth___ 4 ай бұрын
Wow your son has grown so fast! Will definitely give this a try! Love your videos so much, thanks!
@_koschwarz 4 ай бұрын
Good kid, James, he is becoming a man before our eyes😊
@lovenothate2023 3 ай бұрын
One of my favorite channels!! Thank you for your expertise and I love the way you involve your family! This is a warm family atmosphere and I always feel hugged when I watch your shows! Not to mention, your advice, your recipes and your presentation is AAA+
@mdcodered05 4 ай бұрын
Continue to be amazed at the dishes on this channel. Amazing work/production.
@southlove 4 ай бұрын
One of my favorite recipes. I use ribeye or NY strip or on a rare occasion tenderloin. I am cooking it tonight but with mashed potatoes.
@cvx5422 3 ай бұрын
Your son is as sweet as he can be! Nice family.
@GBR23-ts4lg 4 ай бұрын
Jim, your son, James, reminds me of our youngest son. He would ask for more sauce or as he called it, "juice” on his rice for every meal we had rice. It wound taste great with mashed potatoes as well. However, with rice, it’s way better! Love simple recipes and this one looks delicious! Thanks for uploading this video, Jim!
@abinodattil6422 14 сағат бұрын
That boy is super lucky to have that sort of father
@Dadzilla2 3 ай бұрын
I don't know how you did it with James, but when I was raising our two boys, I had a heck of a time trying to get one of them the eat like this. They both loved beef, chicken and pork, but to have them sit down and eat a meal like this was sometimes a challenge. Looks great, and easy to do. I'll have to save this recipe. Thank you.
@dogmaticchains6564 3 ай бұрын
Super simple, super delicious! I sautéed mushrooms separately and then added to steak, along with rice and broccoli. This will be a staple!
@ghtgillen 3 ай бұрын
You can give this an Asian tilt by using coconut oil instead of or with the butter, cilantro instead of parsley, less salt but add a little soy sauce or MSG, Thai chilis instead of Fresnos, and a little chopped sweet red pepper for some color and texture. Also steamed broccoli or baby Bok Choy to soak up some sauce. Great recipe!
@saraicalix 3 ай бұрын
I made this tonight for my husband's birthday and it was a total hit!!! Thank you so much for the amazing recipe.
@juicedgorilla138 4 ай бұрын
Beautiful family Sir. Love involving the family when cooking. The memories will last forever.
@mattsmiley8156 4 ай бұрын
Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!
@KubotaManDan 4 ай бұрын
Cosco for the meat & whole foods for the avocado oil, best value is not always best. Looks like a dish I'll try with quality ingredients.
@myAngel2009 4 ай бұрын
This is a a great weeknight meal. Right up my alley🙂
@dianereeves8632 3 ай бұрын
I just love when James comes in and taste tests and he is so good at it! Looks like he has grown a foot! This dish look amazing and I will make it when my son come with my granddaughter. Thank you!
@karencoffee8960 4 ай бұрын
I definitely have to try this recipe. 😋 You son is adorable and growing so fast! ❤
@Riskmangler 3 ай бұрын
3:50 - G-d bless you for keeping it real/normal for us regular folks. And I'm making this tomorrow night with NY steaks.
@honduraschris 4 ай бұрын
James is growing up !! Reminds me of Barron growing up. Looks like a great meal for 4-6 people
@lyndapongracz6347 4 ай бұрын
I agree with you - James could have a career as a food critic! You have taught him well how to analyze what he's tasting and to separate the different elements of the dish. He's just so fun to watch as he's growing up! Oh, and the dish looks so delicious too!
@n1ckyg123 4 ай бұрын
Definitely trying this! Looks so simple and delicious
@Evelina22368 3 ай бұрын
Actually making this today with a side of brocolli. Have a few pieces of tenderloin defrosting. Yummy. Great recipe!
@Combo.gogetta 4 ай бұрын
Great father-son relationship
@NaniBean1024 3 ай бұрын
I made this tonight..... It was FANTASTIC! Even subbing the fresno (couldnt find) for few red pepper flakes. Great recipe! Great channel! My teenager gave a 10 as well😊
@Baribrooks 3 ай бұрын
I need to make this pronto...what a fabulous way you have of presenting and relating to your viewers! One of my favorite cooking channels, for sure!
@AussieTracy 3 ай бұрын
How cute is James, he has food critic vibes for sure. It looks so yummy.
@BlackJesus8463 4 ай бұрын
Whole channel is a 10! 👍👍
@hablin1 3 ай бұрын
You always make things that normal people can make and afford 👍🥰
@disinfect777 4 ай бұрын
I think this would work very well with any kind of meat. Chicken, pork, shrimp, maybe even fish. The butter garlic sauce is the star of the dish.
@chezmoi42 4 ай бұрын
Yes, a firm fish like swordfish, shark, or mahi-mahi would have the right meaty texture for this, and not flake away.
@maqclark Ай бұрын
I've made a similar garlic butter sauce, with the addition of freshly-squeezed lemon juice for salmon. It's delicious.
@Linmc63 3 ай бұрын
Thank you so much for your channel. It makes me see that I can cook these dishes and not the same old repetitive dishes. I love your channel ❤
@ceewill8652 3 ай бұрын
Just came across this on my feed so decided to watch it. Really great video. Kept my attention till the end which is rare. Glad to have found your channel. Love how you go from A-Z with no gimmicks, great personalities as well! Thank you!
@geoffreybslater1146 4 ай бұрын
My favorite Chef! Looks soooo Good
@robynrains7252 3 ай бұрын
I’m going to try this recipe, I love the young man’s critique 😂😂
@kimchianthony 3 ай бұрын
shaking beef....it's what they call it in vietnamese restaurants...but instead of parsley, it's green onions/scallions. ❤
@ransbarger 4 ай бұрын
A budding star. Very cool.
@fragr33f74 2 ай бұрын
The review by your son was the highlight. Kid was on a roll 😂
@BigboiiTone 4 ай бұрын
I have a lot of respect for this channel for more than just the cooking skill. I also appreciate the ingredient selection. Yes, it's neat seeing meme ingredients like waygu be used sometimes but I have no interest beyond that. For actual cooking, I don't want to waste time on a recipe using unavailable or unsustainable ingredients
@lynnmking3008 3 ай бұрын
I'm definitely going to be making this dish. It looks tremendous and seems easy enough to do during the week after work. I'm going to double the garlic butter sauce so I can put some over sauteed broccoli like Tara suggested!
@InfiniteQuest86 3 ай бұрын
Haha yeah. That's why if you have it, you should get the meat from the counter. No labels hiding stuff. So tricky.
@mmahtnart8986 4 ай бұрын
No hot peppers. I'm a weakling. I choke up and cry eating a Mexican TV Dinner )-;
@smbarone2000 3 ай бұрын
Your son is excellent as a food reviewer. I will be trying this recipe.
@hablin1 3 ай бұрын
Omg James looks so grown up I haven’t seen him in a while always trust his taste buds ❤
@GTMonica 4 ай бұрын
I make so many of your recipes! All of them have been delicious and it's taught me how to cook better. Thank you!
@jmarlo 4 ай бұрын
James is stealing the show! He really is a good food reviewer! He is also very likeable and so sweet, seems like a great kid. Enjoy and Thanks from a former Long Islander now in Kingman, Arizona.
@SipandFeast 4 ай бұрын
Thank you so much!
@Gravy314 4 ай бұрын
This looks phenomenal and I have everything I need to make it for supper this evening. I already know it’s incredible,so many thanks in advance for another delicious dish. Every time I make one of your recipes, it’s a massive hit with my family.
@Gravy314 4 ай бұрын
UPDATE! I *did* make it! My husband raved and it was absolutely delicious. I had tenderloin in the freezer, and I omitted the pepper because I’m a little wimpy in that regard. This is going in the regular rotation. Thanks again.
@SipandFeast 4 ай бұрын
I'm so happy you enjoyed it!
@Piano65 3 ай бұрын
Made this tonight. It was a big hit with my taste testers!
@Tom-et2cd Ай бұрын
Can also render the fat in the pan then proceed with the sautéd of garlics and spice, unsalted butter, etc. looks amazing as is too.
@Rogerbyrd 3 ай бұрын
Thank you! I just cooked this for my daughter and son and they LOVED it!
@rasibadi 4 ай бұрын
SO sympathetic, all of you three!
@Sandra-cm1du 4 ай бұрын
I use grass fed grass finished beef. Much healthier. More expensive but worth it.. Your recipe looks amazing. Will try. I will serve with a baked potato and a good glass of Cab.
@JasonAndrew1329 3 ай бұрын
This looks amazing I can't wait to make it, I will be substituting that crazy hot pepper for a bell pepper, I love bell peppers, for anyone who is like me with exceptionally low spice tolerance just use bell peppers, there are options for peppers that are much much less spicy like shishito or shiso peppers, anaheim peppers, poblano, and of course the classic bell pepper. If you ever see a recipe with pepper and shriek like a little girl as I often do at a great deal of things then just grab one of the previously mentioned less spicy peppers, remove the white part inside with the seeds and there you have it! The flavor of really great peppers without all the spice.
@elissafanzo1124 3 ай бұрын
I made this tonight. This recipe is a keeper for sure. Yum!
@waynehoffman456 3 ай бұрын
Pretty sure, I could do this with venison, back strap or tenders. I’m taking notes as we grow our own herbs and peppers as well.
@jnorth3341 4 ай бұрын
For cheaper cuts of meat this looks like it would be a good option for Ball Tip, aka "Petite Sirloin", it's like Tri Tip in that the grain changes throughout the cut but if you are doing bites that isn't an issue.
@cbnovick 4 ай бұрын
Looks great!! I may try pairing with orzo or couscous TY
@carolsopinski4549 4 ай бұрын
Can’t wait to make this delicious meal! Wish I had James at my house to be my tester😊🤗
@marygrott8095 4 ай бұрын
I've said it before and I'll say it again; James's reviews are great
@lizzieb6311 3 ай бұрын
That’s it…heading to a Publix at lunch break so I can enjoy this for dinner tonight…thank you! BTW…your Son is great ♥
@jeffpittman8725 3 ай бұрын
Quality is down and prices are up. Love the recipes!
@RyansuBike 4 ай бұрын
Thanks for this, it was a nice change of pace from a boring old Top Sirlion filet.
@grticecream 10 күн бұрын
Aww. He can't help but giving you tens
@dianareddell1496 3 ай бұрын
Sold! I’ve gotta try this. Looks like a perfect weeknight meal. ❤
@gehudon 3 ай бұрын
I love the family affair !! Son does great job with reviews 💞💕💖💓😘
@JonFrancoeur 4 ай бұрын
I bet that would be incredible with Gulf Shrimp as a replacement for the beef as well. That is for a Florida guy who has access to good fresh "inexpensive" seafood.
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