Grandma Pizza - How To Make New York's Best Pizza

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3 жыл бұрын

The Grandma Pizza originated at King Umberto's in New Hyde Park Long Island. Having grown up in Long Island I've been eating this type of pizza for years. In this 1st episode of the Grandma pizza series, I've duplicated the flavor and texture of the original.
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Пікірлер: 713

@SipandFeast 2 жыл бұрын

The Grandma pizza comes from Umberto's of New Hyde Park, not King Umbertos. Watch the full Grandma Pizza series with 6 and counting sheet pan pizza recipes: kzfaq.info/sun/PL0QyikC1o6v0Jr2CZnqudUTrnLeuZgycK

@AtillaTheHun315 9 ай бұрын

great video. thank you

@piratessalyx7871 5 ай бұрын

I tried so many recipes ...I ended up using 2 1/2 c flour, 1 pkg rapid rise, 1 tsp salt. I found sugar had no real affect. 1 cup very warm water with 2 tbsp oil mixed in. Mix...knead in bowl 6 min adding flour til less sticky. Rise 10 to 20 min in bowl covered. Oil my 9 x 13 x 2 pan. Press out dough...shredded 1 lb mozz...three strips of sauce, add pepperoni or sausage or mushroom or mix. Pecorino and or Parmesan on top. Bake till browned and bubbly.....try it. Mine comes out super nice thick 2 inches! Detroit style pizza.

@TheNickybocker 4 ай бұрын

Love your videos, A video on garlic oil and how to prepare/store would be great I like to have things ready, because I like good food, but don't always have a lot of time to make it,

@gchomuk 3 ай бұрын

I've only recently started making pizza at home. I have my method down for Chicago thin crust using a pizza steel. Your grandma looks legit, though. I might give it a whirl. Subscribed.

@FM-gv7sb 3 ай бұрын

I don't know if it comes from Umbertos. My mother who is from Celano, Italy was making me something very similar at home when AI was a kid and we were never at Umberto's. I think the basics of that style are universal to the Abruzzo region of Italy, but I'm guessing. All I know is a lot of the Italian moms I grew up with in Rochester did a similar thing.

@bonemarrow21 3 жыл бұрын

I might be repeating myself (bad memory) but I love how you talk about product cost and sourcing in you videos. It’s really lacking from most KZfaq chefs. I hope others appreciate it too.

@SipandFeast 3 жыл бұрын

Thank you! I appreciate the feedback on this. I might start making product review videos.

@MadWinter889 5 ай бұрын

To be fair, a lot of KZfaq chefs want you to be impressed with their expensive ingredients and their fancy gadgets.

@SisterShirley 5 ай бұрын

I agree 💯

@TheLateBiteShow 4 ай бұрын

I agree, I was thinking how much I liked him reviewing the ingredients as he was talking about them. Great job

@daedaetinez6406 2 ай бұрын

Agreed 👍🏽

@internationaloleandersocie2333 5 ай бұрын

I grew up in New Hyde Park in the late 60's and early 70's, about 1 mile from Umberto's. This was my absolute favorite pizza. Sitting here smiling... THANK YOU!

@alicetelford9027 5 ай бұрын

I grew up in Manhasset in the 1960s. We had Gino’s Pizza on Plandome Road. A large pizza pie cost $1.50 ❤️

@bearpawz_ 9 ай бұрын

Here it is... over a year later and I've made your AWESOME Grandma's pizza so many times that I've lost count! I'm so glad that I bought the Lloyd's pan!! That pan ROCKS and so does your recipe! ~~THANK YOU ~~🍕😋👍

@user-od4op6ng9y 6 ай бұрын

You Rock. Good job!

@thebabyrhino 2 жыл бұрын

It's nice to have a chill atmosphere and not feel like I'm about to destroy the planet by using the wrong brand of cheese or anything. I've been getting that vibe from most other cooking channels, but your vids feel quite reassuring so it's really nice to have you here mate.

@SipandFeast 2 жыл бұрын

I don't watch too many cooking shows, but I know the vibe you're talking about. I try to offer alternatives and suggestions versus making the ingredients super strict. Thanks for liking the video!

@chriscromeyn7807 2 жыл бұрын

Thank you for this recipe. My Grandma, who lived in Lynbrook, used to make this pizza when I was a kid. I never thought I'd be able to repeat her success until I saw your video. I made this pizza for the first time today and every bite brought back fond memories of my childhood eating in my Grandma's kitchen. Thanks again and God bless you and your family.

@SipandFeast 2 жыл бұрын

Thank you! My father in law is from Lynbrook. Glad the pizza turned out great!

@kevinburke9940 5 ай бұрын

I grew up in west Hempstead, we had our share of really good pizza places. I remember umbertto’s. ❤

@kmalcolm5352 5 ай бұрын

These are such classy videos. Calm, free of silly jargon and gimmicks, just some excellent and honest cooking, well-shot, that makes a guy want to get in the kitchen. Great stuff.

@jamesmoore2402 3 жыл бұрын

Awesome! I was hoping you would do a pizza series. In my opinion you're doing the best Italian American videos on You Tube....thanks !

@SipandFeast 3 жыл бұрын

Thanks man! I didn't mention it but I am going to do 3 pizza series. As long as people like the videos I can keep making them as there are so many varieties and topics to cover. Really appreciate the support!

@944gemma 2 жыл бұрын

Agree. I can’t believe I only just discovered this channel. I am 100% Italian and I am 100% hooked on his totally authentic cooking and methods.

@michellelyon3149 2 жыл бұрын

Today was our mother’s 90th birthday. Offered to cook anything she desired & she wanted pepperoni pizza & chocolate cake! My brother & I followed this recipe adding the pepperoni. It came out great! I bought a Wegmans ultimate chocolate cake for dessert / wow! So, when I asked her about Mother’s Day, she said let’s do another pizza! My brother has this exact pan so we are now feeling pretty confident that we can attempt this again! Thank you for this great recipe. We love your channel & are wondering if we are somehow distant Italian relatives, lol! 😂😉

@tomt9770 2 жыл бұрын

This is one of the best pizzas I’ve ever had I can’t believe I made myself. Great dough recipe. I did a 72 hour cold ferment. The Lloyd’s pan is a game changer. Thank you for the recipe and for sharing your knowledge!

@SipandFeast 2 жыл бұрын

Thanks man! Really glad you enjoyed it. I am amazed by this pizza as well and it's probably my favorite to both make and eat.

@deechamberlain2327 5 ай бұрын

Can't wait to try your recipe would of made today but I didn't realize you have to keep dough in fridge overnight made the liquid pizza n hubby loved it.

@lisadill8415 4 ай бұрын

Newbie to your channel. I watched this video and was intrigued….I am 62 and have never made a pizza at home that was worth making again. Your instructions were so easy to follow, I decided to give it a try. Let me say, it exceeded my expectations! The dough was so easy and satisfying to make. Per instructions, I watched closely during baking. The pizza turned out perfectly crispy with just the right browning on the bottom. The pizza was delicious and my husband loved it as well! Since I have never found a good homemade pizza dough recipe, I have been guilty of getting a frozen pizza and doctoring it up. No more, this is now my go to pizza recipe! As others have said, I can’t believe I made it myself…..thank you so much 😊

@pejpm 3 ай бұрын

I got into pizza 2 years ago when my wife got me a pizza oven for my 40th. I’m now absolutely obsessed and can make pizza at home that easily competes with any restaurant I can find, and I’m in NJ which is known for good pizza. It’s amazing feeling to be able to create something at home

@cherylwilliams2107 Жыл бұрын

Just made this! Followed the directions, fermented my dough for 4 days, came out perfect! Thank you James for your easy,accurate recipies!

@cherylwilliams2107 Жыл бұрын

Finally, you have given me my Grandma’s pizza recipie, she passed without leaving her recipie, she never wrote anything down. We had this pizza every Friday with fried flounder! I also found her Pasta Fazoole recipie on your channel! I am subscribed and so happy to have found your channel! Keep the recipies coming! You are authentic, old world! My grandparents emigrated from Italy in the early 1900’s, they opened a deli on 122nd st, back then! Brought all those recipes from the homeland, and thankfully you are sharing all of this delicious food! Thank you, thank you,thank you!

@SipandFeast Жыл бұрын

Thank you for this comment and so happy I was able to help you find something like your Grandma's recipe.

@cherylwilliams2107 Жыл бұрын

@@SipandFeast , you have absolutely solved the recipe mysteries in our family. All of your videos exactly re-create my Grandma’s dishes! I’m 70, and for the past 30 yrs. myself and my siblings have been trying to figure out her recipes, I literally stumbled upon your channel, and amazingly, there you are, cooking just like she did! I am writing down EVERYTHING, your recipes are going into a family cookbook, credited to you, for passing down to future generations! Your channel has truly been a gift!

@njdiane6221 2 жыл бұрын

This was fabulous. The bottom was nice and crispy, a little dark, but that's how we like it. Now, the dough, snatching with it made me roll my eyes...BUT it was so worth it. Best dough ever! I could have just eaten just the crust. My husband kept saying, "This is good, I mean really good. Do you know how good this is? it's really good" . We ate almost the whole pizza! Thanks again for the BEST recipes.

@SipandFeast 2 жыл бұрын

Thanks very much! Just keep checking the bottom when you put it in and move it up right when it gets to the color you like. It's so hard to give an exact time for this. Also, if you have a coil at the bottom of your oven it's very important to let the oven preheat for along time and get the pizza in immediately. If the coil comes back on, it can burn the bottom quicker.

@munsonHOF 9 ай бұрын

You are a treasure. The time you take to give all the details and all the reasons to do certain things is soooo helpful. This is a real learning channel. Thank you!!!

@SlaveToMyStomach 4 ай бұрын

I love "Cento Whole Peeled Tomatoes", buy 'em all the time our our local super market. I've never seen them at our Costco, will have to look for them next time I go.

@jdoesmath2065 2 жыл бұрын

Your dough recipe is great! I started by making a Detroit style and then moved to the Grandma. The Grandma is awesome! Thank you so much for showing me how to make a great pizza. I love your channel (and have recommended it to many others). Please keep sharing your craft. Peace from Santa Cruz, CA.

@zeketaylor419 3 ай бұрын

I watched this video and thought it was very well done. I’m no critic, but it had just the right amount of explanation and demonstration. I have tried this out twice. The first time it came out pretty well. The second time I tried it, I kid you not, it’s the best crispy crust pizza I’ve ever had. Thank you very much.

@noreena865 8 ай бұрын

I just made this tonight, over the course of a few days… had dough in fridge a few days. It was AMAZING!!! Thank YOU for the recipe!

@ericwalker8382 Жыл бұрын

Love your channel, great home cooking recipes. Thanks for taking the time.

@toddpeterson1673 2 жыл бұрын

Try using my grandma's secret, coat the pan with crisco, works great, no snap back and still a golden crust. One and done.... If you want to let it rise after fine, or just cook it up either way, try it till be amazed. My grandfather used basically this dough, poked anchovies into the dough and finished it off with crushed tomatoes and Parm, no mozzarella, and he was straight from Italy....

@georgeskotak1931 2 жыл бұрын

Excellent. Used a Lloyd's pan. Wow, Sip and Feast is the best. Easy to follow and baked perfectly. Great video.

@andrewdavis3575 2 жыл бұрын

Just made this the other day and came out exactly as described! Thank you!

@lisasimpson5465 2 жыл бұрын

Love finding your show ,love your family. Thank you for calm and wonderful recipes. Glad I subscribed!!

@salgarfi 8 ай бұрын

Not sure if you still see comments from this video but I gotta tell you this is the best Grandma pizza I've ever made. I finally broke down and bought a digital scale and followed your dough recipe to the tee and it was perfect. This will certainly be a staple in my fall/winter dishes. Thank you and keep on posting. P.S. I also make your Pasta Fagioli and shrimp oreganta pretty often and they're on the money too!!

@SipandFeast 8 ай бұрын

That is great to hear! We will most definitely keep posting.

@Sandy-of6pt 2 жыл бұрын

This is amazing! Thank you so much for this post! I was raised in Queens and I love grandma pizza its my favorite and always wanted to learn how to make it. Thank you Thank you!!

@Jlk6532 5 ай бұрын

In western New York does Grandma pizza does not have this type of melted cheese on it. It has grated Parmesan and it’s amazing.

@WookieeRage 8 ай бұрын

Watching you for a over a year and just found this one. I LOVE gradma's pie and never thought to find a recipe. Thank you!

@gautam-narula 6 ай бұрын

I’ve watched at least a dozen videos on making grandma pizza recently to research for my first attempt, and this is easily the best one. Appreciate the research you did to verify how the best of the best like Umberto’s do it, right down to their brands of ingredients

@kupwav Жыл бұрын

Really love your videos. Kinda like I'm hanging at your house, and you're showing me how you make pizza. Cool format!

@mrwil11 10 ай бұрын

This guy is my favorite, thanks for sharing your recipes 💙 I made a couple of pizzas using your recipes and they turned out FANTASTIC 🍕

@KofCFrank06511 Жыл бұрын

I followed your recipe to the letter & it is a big hit in my household. THANK YOU

@riversong6681 2 жыл бұрын

Made this with my fresh tomatoes from my garden! OMG this was so good!! Hubby loved it too. Thank you so much.

@SipandFeast 2 жыл бұрын

Awesome! Glad you both enjoyed it.

@mikearrowitz5011 3 жыл бұрын

Made the investment in a Lloyds grandma pan using your recipe. I’ve been experimenting with a lot of different dough recipes and I have to tell you, this was excellent! Was really impressed with the results I got from the pan too. Great video! Really easy to follow along and your write up in the description was perfect. Thank you!

@SipandFeast 3 жыл бұрын

Thanks! I tested a lot of dough recipes before settling on this one. It is pretty close to what New York pizza shops are using, with the major difference being the flour brand. I went with King Arthur because it's easier for people to get versus All Trumps. Glad you're enjoying the pan too. It's awesome for this type of pizza!

@carolyndaughton3373 5 ай бұрын

Thank you for a fantastic video! Your instructions are very clear and I appreciate you sharing information on the type of pans to use. I'm definitely going to give this a try. It looks delicious, my mouth is watering, and wow...that crunch! Thank you.

@alexhurst3986 2 жыл бұрын

This episode right here shows all the reasons I love this channel. You educate about HOW to cook and why. You give information about costs and basically say that you dont need all the boojie ingredients most other KZfaq chefs say you have to have. You make me wish I had an Italian grandma!

@javaskull88 4 ай бұрын

What a sweet name for a sentimental childhood treat! My mom used to make this is the 1970s and she’s not even Italian. (She learned it from her Swedish mother-in-law, who was taught to cook by Italian grandmothers in the neighborhood who took pity on her when she was a new bride. Welcome to America!)

@arianemariano3807 Жыл бұрын

My great grandma made pizza just like this every week for the 100 years she lived! The seasoned pan is everything! It was the best 👌🏼 👵🏼 💯

@juicer52 2 жыл бұрын

Grew up right there off Jericho Tpke. Owner lived near our home. Great family business AND Pizza. Thanks for bringing back the memories.

@whitestone4401 9 ай бұрын

Just made this for the second time and I was successful this time. I've been looking for a go to pizza crust recipe and I finally found it! Thanks!

@atruenut 3 жыл бұрын

Beautiful! I can't wait to try this out. It looks relatively simple to prepare the sauce and toppings as well

@SipandFeast 3 жыл бұрын

Thank you! You can add whatever you want to the sauce, but I really think this way along with the garlic oil has a ton of flavor. Enjoy!

@annsalty5615 Жыл бұрын

I made this yesterday. Did a two day fermentation on the dough. It came out fantastic! The dough first came out of the fridge very dense so had my doubts. But after warming it for hours, being patient for room temperature, it worked very well. Thank you!!

@mloy6254 Жыл бұрын

Thanks for sharing this. It's my favorite pizza. My late mother in law and my wife's cousin both made this amazing style pizza and I wish I had learned theirs but now we get your authentic recipe! Thank you!

@pdubb9754 Жыл бұрын

All right! Best pizza I ever made is my first attempt with this recipe and set of instructions. I couldn't source exactly the same ingredients, but I think I found good substitutes. I have no complaints. I still need to dial in baking time to crisp the crust up towards the center, but I think this video is pointing me towards the pizza of my real grandmother, i.e., the best. Thanks!

@lindapaulin8812 5 ай бұрын

Thanks! You so much! I’m not a good cook, but with your instructions my food has come out amazing! You take what every one else makes complicated into the regular person can do too ❤

@SipandFeast 5 ай бұрын

Thanks! Really appreciate it.

@jonathanromeo2617 3 жыл бұрын

Grandma pie on the first Friday of Lent, nice timing. From what I’ve seen, you have the best IA food channel, keep it up.

@SipandFeast 3 жыл бұрын

I guess the pizza series will work this time of year. Thanks so much for liking the channel!

@DinainOH 10 ай бұрын

Just discovered your channel! Everything looks so GOOD!!!! Can't wait to try it!

@toddpeterson1673 2 жыл бұрын

Bought the steel, did the work and it's a game changer! For 1/3 of the cost and easy work to season it.... Provided you have a container big enough to soak it. Thanks, works awesome!

@James-qt9dj 3 ай бұрын

I made this pizza & must say your recipe and instructions were excellent! I followed as closely as possible and the pizza was amazing. Living in TX now without good pizza and so I have to make it myself! From one Long Islander to another, Thank you!

@Mrs.Peters 2 ай бұрын

Learned so much from you! Thanks for a great video!

@njdiane6221 2 жыл бұрын

OMG! This looks wonderful! Thank you for the great video. I am so afraid of dough, but you gave me confidence to try this. Thanks!

@SipandFeast 2 жыл бұрын

Thanks! Hope it turns out great for you!

@ratumariam 2 жыл бұрын

Exactly... I am too...afraid to bake.. But, will try this....had a thick pizza in Milan , loved it

@Adamthehoff Жыл бұрын

I love King Arthur but I have been using Bobs Red Mill Artisan flour (purple bag) recently and I absolutely love it! Great video as always!

@stephenjohnson9944 3 жыл бұрын

thanks ! now that i've retired, i have a lot more time to cook i never knew that there were so many types of pizza your videos have helped me so much !

@SipandFeast 3 жыл бұрын

Thanks! I'm glad you're enjoying the pizza videos. There are three main types of pizza served in most of the pizza shops in New York. Regular, NY Sicilian, and Grandma. There are of course some places that try to do Neapolitan, deep dish, and even Detroit style now, but those are the extreme minority and very niche. New Yorkers tend to gravitate to the three mentioned above with regular far outselling all of them.

@johndigiovanni 3 жыл бұрын

I enjoy making different kinds of pizzas, in my oven and on my grill. A friend bought me the Lloyds grandma pizza pan. I can’t wait to try your recipe! Excellent video. All the best from Delaware.

@SipandFeast 3 жыл бұрын

Thanks! I love making all different types as well. Since you have a Grandma pan already, you are all set. Enjoy!

@ginaconnors5983 7 ай бұрын

My go to video for the grandma pizza!! Love it

@A5M5-hm9lk 10 ай бұрын

Thanks for sharing! That crunch was superb. Van’t wait try try this kind of pizza. Good to know about the brands and costs too.

@tomasso883 Жыл бұрын

Your recipe is the one I’m sticking with….great video!! FANTASTIC

@Cristina-px3vy 3 жыл бұрын

Hi! I'm always learning something new with you (never thought of putting the slices of mozzarella under the sauce, this is great! Also serves to hold the dough corners in place, always challenging and time consuming!). Love all your recipes...! Prepared multiple times your manicotti's recipe (my husband's favorite) and your eggplant rollatini (my favorite). Many thanks, can't wait for the upcoming vodka pizza!

@SipandFeast 3 жыл бұрын

The mozzarella underneath seems to be the way most places make the Grandma pie. I really like preparing it this way. Happy to hear the manicotti and rollatini turned out so well! Thanks for the support😀🙏

@harriettekeely7063 9 ай бұрын

Looks delicious can’t wait to try it ❤

@user-jq4cm4lu3p 4 ай бұрын

This is the second time I’m using your recipe for Grandma pie….it’s phenomenal and so easy ….I love all the techniques that you share…for a not so great cook like me, I need all the extra help. Can’t wait to try another one of your pizza recipes for my family!

@crystalyun833 Жыл бұрын

wow this was really informational for me. i think you really know how to make a good pizza and explain all the important points where first pizza timers can fail at

@tymz-r-achangin 5 ай бұрын

Very detailed, Easily got my thumbs up, Thanks for the time and work you put into making the video for us

@SipandFeast 5 ай бұрын

Thank you very much.

@cheryl9261 11 ай бұрын

I remember this as a child but never made it. Looks delicious I can’t wait to try to make this. Thank you

@Steve-us1ue 4 ай бұрын

Instant follow. Love how you explained everything. I will be making my first pizza 🍕 by following this video. 🤘🏻🍻🤘🏻

@nicholasbenedetto6319 4 күн бұрын

Looks really good. My grandma made her own. Just regular flour and tomatoes she canned from her garden. She didn't use cheese. It was more like focaccia bread than pizza. And it was all about the bread.

@sepidehsimonhjell1605 3 жыл бұрын

Hi from Norway 🇳🇴 I love, love Italian pizza. Looking forward to trying some of your recipes. 😊 Thank you!

@SipandFeast 3 жыл бұрын

Hey there. Thanks for watching and liking the channel! Would love to hear how the pizza turns out when you make it.

@allaround200 Жыл бұрын

You can use a 80 percent hydration dough in a deep dish pan just dump in and put in warm area to let yeast and hydration do all the work absolutely no nervous dough to stretch. Make sure you use a well oiled pan for crispness

@JR-yy1iv 5 ай бұрын

Yum! Will definitely be making this. TYVM for this recipe. 😃

@BVaccaro88 2 жыл бұрын

Just found you and subscribed. You keep making content like this and the other videos I watched, you’re going to be huge. Keep it up, really enjoying your recipes.

@SipandFeast 2 жыл бұрын

Thanks a ton and welcome the channel!

@susananderson9368 2 жыл бұрын

Great instructions. I like the different options you give for the ingredients

@SipandFeast 2 жыл бұрын

Thanks so much!

@lajohnson1ly 5 ай бұрын

Had never heard of grandma pizza before. Seems like a classic 50s-60s homemaker recipe for someone with good basic skills, and with dough fermenting in the fridge all the time, you could have dinner on the table with very little work and not much clean up. Elegant presentation. The ingredients and method are clear to a beginner, though this is more sophisticated than is evident. Very good vid.

@aljames7082 3 жыл бұрын

Great job! You pizza looks delicious! I was always hoping you would do some pizza making videos! This is the perfect time of year to turn on our ovens and make some delicious homemade pizzas! 👍😊👍

@SipandFeast 3 жыл бұрын

Thank you! I have a lot of pizza videos coming up. My ovens been working over time lately haha.

@pattiebuckley5499 8 ай бұрын

Thank You very informative on measurements

@maryanderson4170 Жыл бұрын

I love to make my pizzas in that kind of a pan, the crispyness is Awesome! Yea it's amazing how 1 minute can turn around the doneness of that dough! Been there done that. I like to pre cook my dough around 5 minutes at 475 degrees with a little sauce on top of the dough before I put the rest of the sauce and cheese on the dough, and then lower the temperature down to 425 for around 12 to 15 minutes. My oven gets very hot so if I'm not careful the cheese will burn. It's fun experimenting with all dough recipes, the possibilities are endless. Your videos are great! I enjoy and learn a lot from you! Thankyou.

@gort400 Жыл бұрын

We called it Sicilian Pizza at Tony's Bi-County Pizza! Amitville/South Farmingdale line. YUM!

@kevinfmchugh 3 жыл бұрын

Your videos are really well shot and explained. You deserve to have way more subs, and I think you will if you keep making this great content.

@SipandFeast 3 жыл бұрын

Thanks man! Making these videos takes a fair amount of time, but I love the whole process. I really appreciate the support🙏

@KalosPVP 5 ай бұрын

It reminds me of the sicilian style pizzas popular here in Rhode Island. Super simple, but a good crust, sauce and cheese is all you need.

@D.Whitman-hd5cs 7 ай бұрын

WOW! That looks fantastic!

@Phantom-Eye 2 жыл бұрын

You Are the BEST! I made the buffalo chicken pizza yesterday, today i'm making it for my neighbor, they bought pizza from around the corner, we suggested not to go there but wanted to try it, came back saying it was so bad they couldn't eat it, so they are getting treated to your recipe tonight!

@dannycesternino3814 3 жыл бұрын

another awesome video! I make a ton of pizzas using my KettlePizza oven and have been looking for a good dough recipe for a while. Can't wait to try this grandma pie out too! looking forward to the rest of the videos in this pizza series

@SipandFeast 3 жыл бұрын

Thanks man! I can't wait to make some summer pizza videos with the grill like you do. This dough recipe works for NY style rounds, Sicilian, and Grandma pies. I think it's a keeper, but I am always experimenting and looking to improve it. Appreciate the support!

@JSpiffy 2 жыл бұрын

I need to get one of those pans. I’m Really digging the content. Keep up the great work!

@SipandFeast 2 жыл бұрын

Thanks very much!

@josephsaroce4991 2 жыл бұрын

Another great and informative pizza vid. Great tips. Thanks again!!

@SipandFeast 2 жыл бұрын

Thanks very much! Appreciate you watching and commenting.

@emmgeevideo 2 жыл бұрын

NYT Cooking sent me a recipe that is similar to Grandma but you use a frying pan instead of a sheet pan. I used your recipe and their frying pan idea. It worked really well. I used my 10 1/2 inch and 12 inch cast iron pans. This allowed me to make two different pizzas to suit the taste of my family. I need to play around with it a bit before it's perfect, but it was a fun twist.

@spacedawg3599 Жыл бұрын

Looks really good! I'm going to get a pan and make this at home 👨‍🍳

@radommano 3 жыл бұрын

Thanks so much. Been making this a few times so some extra info comes in handy. Cheers from Argentina.

@SipandFeast 3 жыл бұрын

I'm no expert, but this recipe works pretty well. Thanks and glad I could help!

@PLA5207 9 ай бұрын

Excellent vid Sir. TY

@Iceland874 11 ай бұрын

You sound like an accountant. My eldest son and I are and it’s all numbers. Lol. Love your channel. I learn so much. Best channel ever’

@MrsPatmore289 4 ай бұрын

Great recipe! Will make often. 😊

@mattyslicks 2 жыл бұрын

I love the pizza video. Hope there are more to come. Great Job explaining.

@SipandFeast 2 жыл бұрын

Hey thanks man! I made a bunch of pizza videos. Here is the rest of the Grandma series: kzfaq.info/sun/PL0QyikC1o6v0Jr2CZnqudUTrnLeuZgycK

@mattyslicks 2 жыл бұрын

@@SipandFeast oh I've watched em all haha

@jimmy-docs 5 ай бұрын

I love King Umberto's. They also make one of the best Sicilian pies.

@luvasuit 2 жыл бұрын

Perfect instruction! Thanks for showing the timing mistake, it made me careful to watch the time. This turned out amazing! Thanks!

@dizziechef9502 2 жыл бұрын

I love that crunch.

@pennytrue2741 10 ай бұрын

This is my favorite New York pizza. I always got this instead of the regular New York pizza slice people like 😊

@susanlynnmarie5171 3 жыл бұрын

That looks so amazing and reminiscent of my mother in laws pizza. Looking forward to trying your recipe! ; )

@SipandFeast 3 жыл бұрын

Thanks! Hope you enjoy it and would love to hear how it turns out.

@gideonamare160 3 жыл бұрын

I like the drizzling of the garlic oil on top Im going to try that out on sunday, great video Jeremy piven

@SipandFeast 3 жыл бұрын

Lol, I've heard that before. Hope you enjoy the pizza!

@carolyn6290 4 ай бұрын

I can hardly wait to try your recipe, who doesn't love a good pizza!!!

@tomm5780 11 ай бұрын

Found you channel a few months ago and enjoy the video, but more importantly I am learning new techniques.

@colleenreep3853 2 жыл бұрын

King Arthur's Bread Flour is usually available at Walmart for the least $$ I've seen anywhere. In fact, King Arthur even tells you that if you call them. It is awesome bread flour.

@ApolloLax 11 ай бұрын

I remember when I was growing up and having these at church functions. Everyone went crazy over this pizza! They would make oven after oven on repeat in the church kitchen. I’m going to give this a try!