This is a great combo! Any extra eggplant pieces are great to put on a sandwich. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop).

Gotta say, this is one of the most homely cooking channels i've stumbled across. You're spilling all of nona's secrets and its grand. Cheers mate

When ever I do something like this there's usually some egg and bread crumbs left over. I mix them together to make a patty, give it a quick fry, and top with sauce. "Egg-and-breadcrumb burger" -- good for breakfast, snack, whatever.

I'm Italian, and you make great dishes! I've been sharing them with my mom. She's making the Italian pasta salad for the holiday!

OMG that is the best ever! My Italian grandparents fried the eggplant the same way-just flour and egg! I would have given it a 10 out of 10 also! Your family is precious! God bless you all!

In all these years, I’ve never thought to put the 2 together. Smart idea, going to give it a shot this week.

There was this amazing Italian place in south Florida back in the late 2000s that my older brother and I used to visit together. They did amazing subs, they were big, and they were (for our income at that time) expensive. I was all about eggplant parm, my brother was chicken parm, and the staff were cool enough to accommodate us when we made a custom order for one half to be eggplant and the other half to be chicken. This let the two of us eat a really good meal (free bread at the table too, as always) for about 20 dollars total, tax and tip. One day, by accident, the kitchen got the wrong idea about our order. The result was a sub that was both eggplant and chicken parm the whole way through. Being good sports and not picky eaters, we didn't send it back or complain. We simply discovered that the combination of the two was better than either alone. This video gave me some nice nostalgia back to that time. Thanks for the video!

I grew up with my mom making chicken/eggplant combo Parmesan. But it’d be an entire rectangle casserole dish. Best thing ever. It’s the number one dish we’ve always requested to be made.

This looks delicious ! Can’t wait to try. I don’t mind how often you show the preparations for chicken cutlets or eggplant because i find every tip and trick helpful each time ! I also appreciate when you describe the difference in brands of the ingredients you use since not everyone is always looking for the same thing. Keep it going !

I have trouble following recipes from a book because I am a visual learner. I need to see what "golden brown" looks like. Your videos are so easy to follow. Nothing makes me happier than watching my boyfriend eat the food I made from your videos while I wait for compliments 🤣 Thank you.

Love your show! Just found it today! So good to see a wholesome, family man assisted by your wife & Son! Beautifully filmed & excellent recipes & instructions!👏👏👏

So far I've made a couple of your recipes now. The Caesar dressing was probably some of the best I've ever had and the mushroom pasta cream sauce was divine. Literally every video you drop is an insta-like. Another great video with a recipe I will be sharing with my own family. Cheers!

The classics always my favorites. You make these look easy to prepare and I know their so tasty. Don’t forget the spaghetti. Thanks Jimmy

Love your relaxed approach.

I love your food!! Keep it!

Outstanding recipe!!! Thank you.

Wow, you were very lucky to have a Grandma who made a ton of Eggplant parma! One of my favorite all time dishes! I grew up with German dishes..and I adore all things Italian!

As a cook who took immense pride in my knife skills, I have to complement you on your excellent technique with a knife!

Born and raised in the NY metro area and recently moved away. This channel reminds me of all the delicious Italian-American cuisine from my childhood (and I'm not even Italian!) I made this chicken parm (and used the leftovers for a delicious chicken parm wedge the next day) and it feels like I'm right back home. Thank you for sharing your recipes, I look forward to them every week. Truly phenomenal stuff.

I love the sly smile when your son says it’s delicious! Really appreciate your channel!

You have been my go to channel for the last few months now. You do it right & make it easy to follow along IMO. 👍🏼✅

I love that you include and interact with your children, it's so important, they will remember the rest of there lives.

Just ordered!!! Thanks Jim and James!!!!

Don't think I have ever encounterd a cooking channel where I am this excited for every fish you make. This is on another level. Wow.

I really enjoy the input from your son, thanks for the video.

Dude,, you’re right. I love those pinwheels! I made them ,, everyone loved them. This looks great,,my family aren’t big into eggplant but,, this might work.!!

Thanks for the tip of adding cheese and parsley to the egg mixture. I just made the dish and it was a great addition to the taste.

Great video going to make this for the family. Your videos are amazing!

This recipe is SUPERB, and 100% worth the effort.

In South Florida, there was a place called Vito's that called this heavenly mix "the Siciliano". I had to get it! It is hard to find this in most restaurants. There was one in Knoxville, oddly enough too that did it. They were family run, thankfully! Both places also had ricotta in there too. Cheese upon cheese! LOL I just can't get over the beautiful eggplants you continually use! Thank you James for recognizing perfection!

I have this same Misen knife and I love it! Love your food💕

Made this dish tonight exactly as referenced in the recipe. It was fantastic.

An outtake! Perfect, that’s what keeps us viewers till the very end. Love those massive cutlets!

wow, this dish is the ultimate combo, very creative and looks delish. And the big guy finally gave you a 10. Kudos! all I can say is that dude is eatin good every night! and he has a discriminating palate.

Haven’t cooked eggplant in years! I am going to get some this week! James’ enthusiasm is enough for me!

WOW! U'r amazing. Enjoy every one of ur videos + relish recipes!

This is a Masterpiece, in the Actual sense of the word. Such composure is superhuman Respect

Bravo! Another dish well made. Eggplant is a labor of love, but you make it look so easy.

Really beautiful. I never thought about adding the cheese and herb in the egg wash. Nice, brilliant.

Definitely will try this. Two of my favorites combined

Absolutely love fried eggplant and zucchini. And parmesan eggplant.

New meal to try! I make them but never together like this. Wonderful idea and James is too cute ☺️ Thank you 😊

Looks so good!!! Thanks!

That looks so good, I'm going to make it tonight. Great channel!

I love the way you give options. Cooking isn't cast in concrete like baking is. You have a wonderful family. Your tester is precious. I remember my two when they were that age. Keep up the great. 😊

I am just launching my relationship with eggplant. Loved seeing you handle (slice, drain, dip, fry) this vegetable with such comfort and familiarity. Eggplant is a terrific vehicle to serve up all those wonderful Italian flavors. Happily my Mr. thinks it tastes just fine too.

Man I've been making a few of your recipes lately and my Italian family loves all the classic flavors. So many little tweaks and changes you can make and so much flavor. Made this recipe for my girlfriend's birthday. She said she doesn't like eggplant, now she can't get enough.

Made this recipe tonight it was so delicious 😋

An amazing combination! Love it!

Can't go wrong with the classics! I bet the parm sandwiches the next day were AMAZING.

God bless your grandma!

Glad I found your channel. Genuine and detailed. Your son gets to enjoy the food good stuff. One of these cooking channels on tv will call you.

Love this channel!! Simple and perfect for a pro or a newbie

You are way up there on my list of Fav Cooking Channels, and yes I do have a written list? Cos I've innavertanly lost some Channel names in the past! I'm slowly going through all your videos! And enjoying every dish, and every recipe🥰

Italian grandmas are the best cooks !

Sounds REALLY good!

I love your channel and taste testers. Wonderful simple recipes. I used to work with your Mother in law. Thank you

This looks so good!

Sir. You are my favorite chef you make every recipe so easy to follow 5 out of 5 stars for you

im vibing to this music selection!!!

Love garlic! You make it seem so easy. I would need a cookbook!!!!!

❤❤❤, I love how you interact with your son! You are lucky 🍀 to have each other. The recipe is great! Thank you for your efforts.

this looks amazing buddy!!! Never thought about combining the two.

Great video! Can't wait to try it!

loved this ! ty for the vid

I fall more and more in love with your Channel with each video you upload!!! Still so happy I found you! Very amazing recipes. 💖💖

Hello Sip And Feast Family.....I have to pay homage to your channel. The culinary arts have been a passion of mine for over 20 years....the magazines, cooking shows, books, etc. Dabbled in a year of culinary arts school (unfortunately dropped out)...and I must say this, your content/recipes are frequently types I've never came across or rarely so. Then intuitively sharing these dishes with your son and wife..,.it's inspiring. Thank you for all that you do....

Thank you. Very nice video.

Nice work Jim. I'd like to enjoy this right now. Perfect 10, as usual!

I enjoy watching every video. Very delicious I must say and easy to make from all your excellent experiences and teachings. Thank you! Having your adorable Son involved, and to be able to critique is an added bonus, since I myself have two of my own 🧒🏻🧒

Love this show Especially James the taster/tester🥰

Can't wait to try rhis recipe!

One of my favorite cooking channels ever!!! Mouth watering recipes and easy to make...love it!!! Thank you ☺️💚🤤

Another winner here from KZfaq's most likeable and relatable chef/cook! Well done, my friend!

Not one to leave comments but I made this for my family and wow, they were blown away! Thank you for sharing your recipes, you do a really great job from production to the cooking itself 👍🏼

You make me want to spend more time in the kitchen. This is another fabulous recipe. Your tips and suggestions are excellent. Thanks for sharing with your fans!

You make cooking so easy. I love your food.

I’ve been watching your videos for several months now. I like your techniques. This one is a dream come true! When dining out I can never choose between eggplant Parm or chicken Parm… This is the answer! Keep the videos coming love your show. 👍

Jim, you seem like a genuinely great guy. Thank you for sharing uncomplicated and fantastic Italian-American food classics.

Best Parm idea EVER😊 James is so darn cute! What a nice family💗

Made this the other night and it was a big hit!! All of your recipes are great and will make several more!! Love James!! Great kid!!

That looks awesome 🤩 I like the technique. I add alot of vegetables and spices to my sauce, I am going to try this 😊 ty 🍅💯

Used your method in preparing and cooking the eggplant... excellent results - the best results ever - salting he eggplant to remove moisture worked great

Awesome , never fryed egg plant good idea like cauliflour , but combining the the 2 par Exelance Agape

I just found your channel and tried this recipe. So good! My entire family loved it, something that is hard to achieve with 4 kids. I can't wait to try more of your recipes. Thank you for sharing!

Love your videos and love James eating it. They love your food you can tell.

Thank you!! You are the only one I have ever seen on KZfaq that dries out the eggplant before frying them. I remember my mother cutting them up from top to bottom to get circles and put them in a colander overnight. To this day…I have never eaten eggplant parm that I enjoyed because the eggplant was too soggy. I just subscribed and look forward to seeing all your cooking videos!!

Coming from an Italian/American family, this is right up my alley. Your food always reminds me of growing up and eating at my nana’s house. Love it.

Cooking eggplant frightens me....but I trust you enough to do this dish. Much luv.💝

Thanks! Can’t wait to try it! 😋

Thank you so much for this Eggplant dish. I am learning how to cook a little more healthily and trying to lose weight. I never cooked Egg Plant and didn't even know any recipes until I have seen this video. So thanks again, you're awesome!

Two of my favorites combined into one dish... I don't know why I never thought of it... I guess that's why you're the professional 😉😉😉

Hi! I have been following you for quite some time already and it is great to see that your subscribers are increasing! Well deserved! All your videos are great and delicious! All the best! Cristina

Love the way you cook . My next adventure will be your Shrimp & Calamari fri diablo .

You got a good fry on the cutlets and eggplant. Nice and brown and they look fork-crispy. I gotta hear that CRUNCH when I cut into something like that. And I gotta say, the recipes you present never disappoint.

You have done it again, James your tester gave a 10, always trust James and his professional opinion.

I always say what you're making is the Best thing you've ever done..but with this one, you're killin it👌❤❤❤

Yes! I make chicken and eggplant parm all the time. Will definitely try yours.

looks great, one our favorites. I will put a little ricotta between the layers too.

Wow can't wait to do this to....grow up in long island by the way, makes it even better.lol