Siphon coffee: the barista’s Japanese secret
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Күн бұрынOften considered a ‘barista’s secret’, siphon coffee certainly catches the eye, engaging your sight, sounds, scent, touch, and taste.
We managed to grab a few minutes with Ueshima Coffee Company‘s Coffee Master, Takahito Mizokami to find out what makes siphon coffee highly immersive, intricate, and appealing.
Contents of this video:
00:00 Introduction
00:08 Takahito Mizokami, Japanese Coffee Master
00:23 How to make siphon coffee
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@fan2lexus Жыл бұрын
Probably taste good, but visually, an espresso without coffee foam on top of it doesn't do it for me. 🤷🏻♂️😊
@Movic__ Жыл бұрын
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@joechesshyre 10 ай бұрын
This isn't an espresso 😂
@BasicPsychology101 5 ай бұрын
Looks fun, but my percolator still makes better coffee. 😂
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