PERFECT JOLLOF RICE WITH PEPPERED BEEF

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PERFECT JOLLOF RICE WITH PEPPERED BEEF

Рет қаралды 181,803

3 жыл бұрын

Just showing you how my make my Perfect Oven Baked Jollof Rice.
For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.
Ingredients:
3 cups Rice
3 Medium Size Red Bell Peppers (Tatashe)
1 can of Plum Tomatoes/ 4 Medium Tomatoes
3 Scotch Bonnet (Ata rodo)
1.5 Cup Beef or Chicken Stock or Water
100g Tomato Paste
2 Onions
150ml Vegetable Oil
1 Tbsp Curry Powder
2 Tbsp seasoning or any seasons of your choosing
1.5 Tbsp White Pepper
1 Tbsp Thyme
Bay Leaves
Salt to taste
For more mouthwatering recipes, please visit my blog- sisijemimah.com
Please follow on Instagram- / sisi_jemimah
Music www.bensound.com

Пікірлер: 169

@orboakin8074 Жыл бұрын

Gonna make this tomorrow for my dad, young brother and young sister. As the eldest child/son, I tend to do much of the cooking mainly because I had to learn how to do it from my mom and uncle. Your recipe videos really help me improve my Nigerian cooking skills👏👏 UPDATE: I just finished cooking it a few hours after returning from campus and everything came out great! My family loves it! Thank you so much and God bless😁😁🙏🙏

@FRESHGARDNER 4 ай бұрын

I made this awhile ago. I lazied out but even then it tasted amazing. Im following this now to every detail. I know its gonna tatse amazing. Thank you for all of your recipes.

@Melissathebrand 3 жыл бұрын

I thought I was the only one that missed my name sake. Was so happy when the notification popped up. Any ways to all those that disliked the video, BY HIS STRIPES YOU ARE HEALED!!

@tiahnarodriguez3809 2 жыл бұрын

I’ve made this two times so far and it’s so freaking delicious. Thank you so much for sharing your recipes.

@marefin712 Ай бұрын

Thank you sister, I have always been curious to try African food. Your recipe looks delicious, I am Bangladeshi and wanted to try a recipe that looks flavorful and has some sort of meat so it could be a full meal. And this recipe seems to meet that need. Thank you for sharing, I can't wait to try this recipe.

@atashahenryhand2090 3 жыл бұрын

I followed this recipe and my jollof came out perfectly. Thank you so much from your African American sis across the pond

@OGECHINURU 3 жыл бұрын

Thank God you are back. I wish I can eat this from my phone screen 🥰😛Keep up the good work, will love to see foods from the eastern part of Nigeria

@chichi9481 3 жыл бұрын

Good to have you back! 2 months is a long time!! Thanks for the recipe!

@jorasonracheal9087 3 жыл бұрын

I honestly do not understand your cooker. The PEPPERED MEATTTTTTT with the ROUNDLY SLICED ONION ........ made me salivate!!!

@stephanieadejo9127 3 жыл бұрын

Welcome back! Really miss you. You are my favorite KZfaq chef.

@Ngorskitchen.2018 3 жыл бұрын

This is a perfect welcome back recipe....I have miss you for this past weeks that you've been away....amazing recipe looks so super delicious and yummy

@SisiJemimahsRecipes 3 жыл бұрын

Thank you so much x

@favourjohnson5844 3 жыл бұрын

@@SisiJemimahsRecipes thank you for sharing. I just sent you a msg this morning wondering why I don't get notifications or you stopped doing videos. Anyway thanks for this awesome receipe.❤❤

@ymmvee 3 жыл бұрын

I missed you so much! Like wow, kept refreshing youtube. I’m glad you’re back, not just for content purposes but that you’re doing well. I was worried o

@NafisaTv 3 жыл бұрын

The jollof rice look so beautiful and yummy! Thanks for sharing!

@NkechiAjaeroh 3 жыл бұрын

Yay, welcome back! Everything looks so perfect!👏🏾👏🏾👏🏾

@RecipebyRuth 3 жыл бұрын

Well seasoned goatmeat, perfect jollof rice. I love how you boiled the tomato paste with some ingredients before adding to oil to fry. You are always informative and i love it.

@firstnamelastname4427 3 жыл бұрын

You mean she fried the tomato paste before adding it to the stew base?

@eboigbepeace4874 3 жыл бұрын

So good to have you back, I miss the beautiful cooking and your amazing voice 😍

@user-mw3lv7ub2g 5 ай бұрын

Please I wish to ask this question,in a situation that you don't have red bell pepper what can be the replacement of the red bell pepper You are indeed great cook Thanks for sharing 🥰

@LoversOfGoodThings 3 жыл бұрын

This came out so parfect and welcome back sis we all miss your recipe ✅❤️

@LolasRecipeLolybabe 3 жыл бұрын

This jollof rice is a bomb 👌too yummy to be ignored 😁i love this method and I will be going for it this weekend. Looks so inviting and nicely prepared. Good to have you back big sis❤i have missed you🤗

@SisiJemimahsRecipes 3 жыл бұрын

Thank you so so much. Good to be back 🙂

@samsine77 3 жыл бұрын

At last, finalllllllly I missed salivating so I kept on checking my subscribed list on new videos and end up watching those I've watched before and I salivate again.

@ashmiakamara8816 2 жыл бұрын

Made this Jollof Rice, came out really well and tested delicious

@nkysdynamickitchen2987 3 жыл бұрын

Welcome back and thanks for sharing this wonderful recipe👌

@TheHolisticBabe 3 жыл бұрын

Beautiful dish

@adedayodupe1693 3 жыл бұрын

No one like you ooo...recipes always on point

@KawaiRonin 2 жыл бұрын

"Oh my God H factor" and it was at that point I knew I had fallen in love

@SisiJemimahsRecipes 2 жыл бұрын

😄😄😄

@SimplyRuthport 3 жыл бұрын

I really love this method of cooking stew, so simple. Definitely gonna try it out.

@MbahonSebastian 2 жыл бұрын

I tried the recipe last night, it was awesome. Gracias!

@davidola2051 2 жыл бұрын

Simple and well explained recipe. So happy I found your Chanel can’t wait to try it today

@maximillianafrancine1451 3 жыл бұрын

I was just deciding to skip dinner...aka weight loss goals...then this!🤣😅

@theblackbetty1560 3 жыл бұрын

🤣🤣🤣

@JoshuaEkele-tk9xz 8 ай бұрын

Nice video..just want to ask what kind of rice did u use,cos I have tried tropical and basmati rice but the taste is awful,yet in parties and eatery's the long grain used is better in taste.. please what long grain rice do you use for the jollof or kindly educate me or many people out there on how to select or cook long grain rice to taste good

@itz._sileeee2005 3 жыл бұрын

Hi, I’ve notice that I always follow the necessary steps and use the necessary ingredients for making jollof rice, but I never seem to achieve that PARTY JOLLOF TASTE, please help.

@olajummieyowos2359 3 жыл бұрын

My teacher, where have you been? I've missed your delicacies..good to have you back

@neyodiaries 3 жыл бұрын

You are welcome back sisi Jemimah, wooooow this is perfectly made and sumptuous, hmmm my goodness please can i visit you

@bashirah_i 3 жыл бұрын

Great video as always. I'm curious - do you use induction, electric or gas cooker? (trying to approximate your timings with mine) Thanks!

@kizitoezeibe4285 3 жыл бұрын

I am so glad you are back. I love all your recipes

@caro.caro.9578 3 жыл бұрын

Chaii that looks good. I will have lunch for breakfast today 😋 Thanks for the recipe.

@cheelight 3 жыл бұрын

Yaayyy!! Mama is back..damn!! we missed ya. Good to have you back.

@SisiJemimahsRecipes 3 жыл бұрын

Thank you so much...:)

@obiaofem3264 3 жыл бұрын

Welcome back. I love your cooking. Blessings

@maragaretkuteyi2387 2 ай бұрын

This looks delicious, thank you

@nubia_kay 3 жыл бұрын

Thanks for uploading another mouth watering recipe.....

@prophetessdrdonna498 3 жыл бұрын

Thanks for sharing

@vienbassey5830 2 жыл бұрын

Pls when you say 'cup' of rice measurements, is it the regular measuring cup bakers use?..thanks for being great

@promisebreezy 3 жыл бұрын

Welcome back sisi, this is looking really delicious 😋

@takeshaburneyoladunjoye5632 3 жыл бұрын

Now Wow oo I will be trying this soon!! Yummy 🤤

@wendydantier7995 3 жыл бұрын

Helloo from Mauritius.. This recipe is amazing.. Gonna try it for my nigerian boyfriend 😊

@deidregoodman6485 3 жыл бұрын

Look very delicious 🤤 😋Africanfood special the jollof rice

@christianahfash 3 жыл бұрын

Thanks a lot for this! It looks sooo yummy! I’ll definitely be trying this soon!🤤🤤

@bojanasatara5351 2 жыл бұрын

I have tried this recipe last night, it was DELICIOUS 🤤 Tnx for sharing!

@igbinewekaprosper1097 3 жыл бұрын

Welcome back ma'am.. I love you!! and thanks.. I'm a very big fan of you!!!

@KukuasInspiration 3 жыл бұрын

YUMMY YUMMY

@titilopeafuwape961 3 жыл бұрын

It's been a while, good to see the notification drop in🤩. Does baking give the jollof rice either a smoky smell or taste?

@SisiJemimahsRecipes 3 жыл бұрын

Thank you. It does give it a smoky flavour..

@GiftedLadyTv 3 жыл бұрын

Welcome back I guess am the person that watches without living a comment Love the way you peppered the beef

@SisiJemimahsRecipes 3 жыл бұрын

Thanks so much 🙂

@memorybanda3775 2 жыл бұрын

Am Zambian and i want to try this today but am scared to make mistakes 😂

@kmak4861 3 жыл бұрын

This looks SO delicious!!

@stephen129 Жыл бұрын

Do you get a better result cooking the jollof rice in a pot on the hob or in the oven?

@bridgetkaremente4027 3 жыл бұрын

Looks delicious

@UniqueFlo66 3 жыл бұрын

Looks delicious and mouth watering.

@folyenyg2740 3 жыл бұрын

I like the part you exclaimed and said ‘H factor’ that was funny 😄. Good work I can’t wait to try this

@graceukpe9664 2 жыл бұрын

This is perfect 👍 good job ma.pls recipe for 100 people

@obi1d1 2 жыл бұрын

I'm trying this today. Thanks very much Sisi Jemimah 2:39 H-factor 😂😂🤣 lol

@jkokdl6002 2 жыл бұрын

Pls help...i followed the recipe by using water as chicken or meat stock isnt something i often have...pls how much salt and spice do i need for re-seasoning if im using water.

@gladysroland5941 Жыл бұрын

I will definitely try this out 👍 Thanks

@mohamedbarry6810 3 жыл бұрын

Very beautiful. I am hungry right now.

@bukkytabitha4989 3 жыл бұрын

Welcome back sisi mi alalubosa 😍😍😍 Missed you

@asouzuozioma5547 3 жыл бұрын

Ha! Finally.... Been checking your channel everyday... Pls don't stay away for long again

@SisiJemimahsRecipes 3 жыл бұрын

I won't 😊

@savinggift158 3 жыл бұрын

How can you evaporate the tomato with the lid on

@kikikiki3216 3 жыл бұрын

Haba but what kind of temptation is this ooh 😥😥😋

@abiyebriggs Жыл бұрын

I'm heading to the market already

@olaleyeoladoyin5082 3 жыл бұрын

This is beautiful 😘,you are welcome back ma

@quandawright8445 3 жыл бұрын

This looks delicious 😋

@agadaomeche2253 3 жыл бұрын

Welcome back...missed you on here

@siletamus2016 3 жыл бұрын

I love this... I'm going to try it in the microwave. I cook my rice in the microwave. It might just work

@celestinaomobamibo745 Жыл бұрын

How did it go in the microwave, pls share your experience. Thanks

@siletamus2016 Жыл бұрын

@@celestinaomobamibo745 thanks for asking. It didn't work unfortunately. I think I added too much water because it became all a bit marshy. We still ate it though. Why I think we added too much water is because we had leftover rice that we kept reheating to warm up but in the evaporate the water and left the rice nice and separate....

@eunicemazi4929 Жыл бұрын

What of those who doesn't have an oven to bake? What can be used?

@peejay6168 2 жыл бұрын

Hi sisi, please what type of camera and equipment do you use for your videos. I would really appreciate your kind response. Thanks

@AbigailAdetola 3 жыл бұрын

Yayyyy! Welcome back 💃🏾💃🏾💃🏾

@creativefantasybox2462 3 жыл бұрын

It's Appealing, Could you make Jollof recepe for vegetarians?.

@SisiJemimahsRecipes 3 жыл бұрын

It's really just the same recipe but with vegetable stock/seasonings instead of meat.

@creativefantasybox2462 3 жыл бұрын

@@SisiJemimahsRecipes Thanks

@melanienelson6545 2 жыл бұрын

Mouth watering

@ChinweUzoma 3 жыл бұрын

Perfect as always...I love everything about this recipe

@SisiJemimahsRecipes 3 жыл бұрын

Thank you 😊

@namuggajamilah5771 Жыл бұрын

I’m trying this tomorrow ❤

@sisterafiaskitchen478 3 жыл бұрын

Thanks for sharing 👍 it looks yummy 😋

@nnennaudeh9536 7 ай бұрын

Sending lots of love to you.....here's hoping you're fine and doing well. Can't wait to have you back. ❤❤❤💡💡💡

@sundayfunmilayo7396 2 жыл бұрын

The method is sweet but the rice didn't soft on time, I don't understand ma

@misslola6494 3 жыл бұрын

Thank God,u are back 🔙

@julesyarling1227 3 жыл бұрын

Welcome back darling. Missed u

@chubauloma 3 жыл бұрын

Thank you for the video 🤗 Please what tomato paste did you use?

@nnennaregina9424 2 жыл бұрын

Hi ma'am, pls where can I buy hard beef,am in uk n d beef here is very soft.its not like naija beef

@fajigyrl 3 жыл бұрын

Hu! When you say a can of plum tomatoes, what size are you referring to?

@mbaenun4877 3 жыл бұрын

Welcome back ma'am 🥳

@deborahstreet9365 3 жыл бұрын

Blessings Queen🥰

@marraentezary6952 2 жыл бұрын

Did I miss a part...what's that dark sauce you added in the rice?

@shukriali9113 2 жыл бұрын

🤪🤪😝😜😜😜Men tittar är riktigt jättegott 😋😍😍

@mesasinnu4094 3 жыл бұрын

Welcome back ma💖

@RenesFinds 3 жыл бұрын

What brand of basmati do you use please. Every time I make Jollof the grains either break or wilter

@MaryQQ 11 ай бұрын

Go to an Afghan shop and buy long grain sella basmati rice. It's more expensive but your rice will come out perfect

@rahelasmerinabelalifestyle5566 3 жыл бұрын

Nice👍❤

@garylawton230 3 жыл бұрын

Are the seasoning cubes just bouillon? 🤔

@SisiJemimahsRecipes 3 жыл бұрын

Yes,they are...

@garylawton230 3 жыл бұрын

@@SisiJemimahsRecipes thanks 🙏

@fregenegbubemi 3 жыл бұрын

Welcome back Sisi!

@SisiJemimahsRecipes 3 жыл бұрын

Thank you 😊

@elainecole5479 3 жыл бұрын

what is the exact brand of basmati rice you use please

@chanj1950 3 жыл бұрын

What cut of beef is that? I need this to be on my table asap.

@favourskitchen 3 жыл бұрын

That peppered beef is wat am craving now with chilled red wine .you made it so well

@SisiJemimahsRecipes 3 жыл бұрын

Thank you 😊

@ChinweUzoma 3 жыл бұрын

Welcome back my dear sister

@SisiJemimahsRecipes 3 жыл бұрын

Thanks sis x