HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾

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HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾

Рет қаралды 149,919

Күн бұрын

Roast Your Own Fish At Home. I’ve started Roasting my own Fish at home because:
1. It cut costs!
2. It is an enjoyable process
3. I know what’s in my food!
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Пікірлер: 275

@SisiYemmieTV Жыл бұрын

✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie

@theresaenadiakhe-omorowa4675 3 жыл бұрын

Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.

@SisiYemmieTV 3 жыл бұрын

Awwwwww thank you so much ❤️

@oluwatoyinajibose976 3 жыл бұрын

SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say

@zizou4229 3 жыл бұрын

Didn't think of it o. Thanks

@oluwatoyinajibose976 3 жыл бұрын

@@zizou4229 you are welcome. I learned this many years ago. Watch it next time. The scale is on zero without the bowl. it is not supposed to be. They use the method to defraud unsuspecting customers. The Ijebu in me is always on the lookout 😁

@01larios 3 жыл бұрын

I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you

@SisiYemmieTV 3 жыл бұрын

Exactly...about knowing what you eat

@fifaquarantineleague939 Жыл бұрын

Pls what is the English name pls

@SizzlesDiaries 3 жыл бұрын

I am not even going to waste time. I am going to try this business model in my area. Thank you

@Estypearl 3 жыл бұрын

You will need to join an associate

@Estypearl 3 жыл бұрын

Association

@NazorEzeh 3 жыл бұрын

@@Estypearl Really?

@janeoppong8435 3 жыл бұрын

Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.

@ajalahupfront 3 жыл бұрын

Delicious panla. In all my pregnancies I crave this fish all the time. Make it with palm oil stew and local rice.

@uchenwezi 3 жыл бұрын

This is a good business 🙌 Panla fish has become so expensive lately Am going to dry this out next week

@clarabukolaodeyemi7208 3 жыл бұрын

Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.

@ogojesujesuloba5606 3 жыл бұрын

This is the reasons I love following your channel. When you go to local market instead of shoprite

@Favybama 3 жыл бұрын

Sisiyemmie, the queen of Content!👏👏

@SisiYemmieTV 3 жыл бұрын

👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👑

@hanbistv 3 жыл бұрын

This is a great idea to cut costs plus it's more hygienic. Thanks for sharing

@chinweonuotu245 3 жыл бұрын

It’s called whiting here in Ontario and I am going to do this definitely. I have missed the roasted panla. Thanks for sharing this knowledge

@uchenwezi 3 жыл бұрын

3 pieces of Panla is sold for N500 in Port harcourt. This is indeed a lucrative business

@leanfoods 3 жыл бұрын

Dats not true na, 3 is 250, d big ones goes for 300

@chimelanick 3 жыл бұрын

This fish is my best fish asides stock fish because it doesn’t have that fishy smell.

@a.h.pcollective3525 3 жыл бұрын

This is the way to go. It makes sense and saves a lot. We are also experiencing food price inflation in the UK and I get my fish in bulk and oven it when I want dry fish for Ugandan native stews.

@ukfamilyshow 3 жыл бұрын

Nice One, I did enjoyed the drying process. Thanks for sharing

@JavaRatusso 3 жыл бұрын

I've never tried smoked fish but I have seen many Ghanaians eat it. You provided a valuable tutorial, thank you! I'll save your video and share. Liked and subbed

@MansaQueen 3 жыл бұрын

Whiting is one of my favorite dishes here too. Not too many bones and very tasty. DIY is always better whenever you can🥰

@ogagaokagbare4496 2 жыл бұрын

Thank u Sisi Yemmie for Opening my Eyes before now I used to buy Fish in pieces every week. Very expensive. BLESS U MA!

@wilbertmarsha8941 4 ай бұрын

Good for you my sister Sisi Yemmie. Great imagination.

@divinewonder5025 3 жыл бұрын

I love sisiyemmie so much, thank you so much for always been real

@Stella-wi4hu 3 жыл бұрын

Great. This is definitely worth trying out. My love for panla is just too much. Thanks Sisi Yemmie for putting out this content

@SisiYemmieTV 3 жыл бұрын

I’m glad you liked it!

@eniyeprojects1908 3 жыл бұрын

Honestly, I would love to roast my own too. Thankfully, I recently bought charcoal and the coal pot which I am yet to launch. Thanks for sharing.

@GeeBee212 3 жыл бұрын

This looks like the fish that we call whiting in the US. The traditional southern way to prepare it is filleted and fried. Happy Juneteenth!

@odohnneka851 3 жыл бұрын

Yes it is called whiting not hake

@uhtfvnym 3 жыл бұрын

Happy Juneteenth!

@happinessimoisili9488 3 жыл бұрын

I came early today ooo... Sisi Yemmie you have really change how I see cooking... It is now a thing of joy when cooking... Gost bless you Maami

@SisiYemmieTV 3 жыл бұрын

Awwwww that’s great!

@elvirahonyesoh563 3 жыл бұрын

That was very thoughtful of you, sisi yemmie. Keep it up.

@SisiYemmieTV 3 жыл бұрын

Thank you so much

@salima4010 3 жыл бұрын

Greetings from mali and tanzania I am a big fan 🌷💐🌺🌼😇😇😇

@user-vh1xf7gh7e Жыл бұрын

Madam I have learned from this thank you very much for your wisdom God bless you and also give more wisdom and understand.

@Ngorskitchen.2018 3 жыл бұрын

This is super beautiful and looks so colourful....this fish tasty in any kind of dish very nice.

@adeyinkaoluseyi8838 3 жыл бұрын

Hi sis yemmie, am so glad that finally I had the opportunity to be part of your commentators, I had always wish to let u know how ur videos has been so interesting to me. I also wish to start my KZfaq channel and I will really appreciate it if you can put me through the rudiments. Thanks ma

@maureenabougor6351 3 жыл бұрын

Sisi Yemmie! You always try your best to encourage and carry everyone along on how to earn a living and how to prepare and present meals that a family can come together and eat and be merrier.But today’s vlog is an eye opener for me when you calculate the cost of buying the pankla and the already grilled pankla I know for a fact that the price will be outrageous,It was a very smart move on your part by buying the quantity you needed and went further to grill it on your own,All the whaala of if it was a rotten fish,water that was used and the cleaning process has all been ruled out.You made it so effortlessly and you have gingered me to try it in my home and also tell people as well to see if it’s something they would like to pick up as business.

@arisehigh632 3 жыл бұрын

I love your voice , rf he calm way you teach , hour interesting vibes. Thanks for sharing. It's beautiful

@Ojuolape_space 3 жыл бұрын

Whao!!! #2500. This is a lot. Thank you for sharing this information. We need more of the economical Recipe. I think I need to try this.

@OJoy1987 3 жыл бұрын

Started roasting my own fish when the pandemic started and I can never go back to buying smoked fish

@BimYonce 3 жыл бұрын

Thanks Sisi Yemmie. I have been doing this since last year, if you are not close to a coldroom, you can ask fish sellers in your area to help you get and tip them. I prefer this method because I get more pieces when I use the sellers than when I go myself.

@joannaayibam867 3 жыл бұрын

sisi Yemi saving lives forever!!!

@zebethgistblog1150 3 жыл бұрын

Wow! This is really nice.. another money making business... thanks for sharing.

@priscillaobiora7374 3 жыл бұрын

Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏

@royalqueen7413 3 жыл бұрын

Same for us here in 🇬🇧 is the spirit of bbq it just have a way of bringing family together and smiling

@mamapatdontoh6444 3 жыл бұрын

Great idea 👍👍👍👍👍👍👍 Stay blessed with your God given wisdom 😇

@SisiYemmieTV 3 жыл бұрын

Thank you!

@naturalinspirationsbynekod2143 3 жыл бұрын

Wow, this was really amazing. Hey Yemisi, good one. Love it! 😃

@EdikanEssien-wy5rn Жыл бұрын

Honestly I love this particular video God bless you

@ekpuduodion9056 3 жыл бұрын

Thanks sisi yemmie for sharing this video. God bless you always. Kisses to Tito and tiara

@uchenwezi 3 жыл бұрын

**Out Door Grilling** 🙌🥰

@Joyfamilytv 3 жыл бұрын

Wow this looks good and I need this in my ogbono soup. Thanks for sharing 👍.

@doreenonekalit9888 3 жыл бұрын

I enjoyed this tutorial.

@omobonikesanyaolu5735 3 жыл бұрын

Sisi Yemmie!!! Thank you so much for the 'ginger' 😃 I'm doing mine now.

@hajiatawaolanrewaju8498 3 жыл бұрын

My darlyn SisiYemmie, I went to the market todayyyyyy, actually it was at Bodija here in Ibadan (the truth is I am new here in Ibadan) and I couldn't get a slate to buy. I wanted to 'copy' you but I ended up buying per piece! I am not happy at all. Anyways, I am going to follow your instructions here and try my hands on the smoking. Many thanks always for your easy to follow tutorial. God bless you for me o! Love u!

@ericaalexandrovnaadebayo4392 2 жыл бұрын

I love your skills from modern pressure cooker to smoking fish with Chaco coal

@buchiibeakuzie857 3 жыл бұрын

Sisi steady coming through for her sisters. Thank you ma. And for the 4 people that disliked this video, ya'll smell like UAR Eu d'kpanla😷

@SisiYemmieTV 3 жыл бұрын

🤣🤣😂🤣😂🤣😂🤣😂😂

@chiomaolowu547 3 жыл бұрын

@sisiYemmieTV,pls where did u buy this fish..can u share directions of the area..Thanks in anticipation.

@ifyakpodiete1449 3 жыл бұрын

I love the video and I just had to like it. You think of everything around food and more. Thank you for all the content and for being consistent😘

@SisiYemmieTV 3 жыл бұрын

Ha ha ha I’m always thinking about food

@kamilaprincesse4756 3 жыл бұрын

This is great, I love hake but never seen smaller ones like this, here in the UK I buy from the Africa shop and here is headless , I like to fry it but have never tried this method before will definitely give a try but that will be in the oven. Thanks for sharing

@delsynn 3 жыл бұрын

Hi Kami. This looks like Whiting fish. Maybe try looking for Whiting. It’s available pretty much everywhere where fish is sold - frozen or fresh. Happy cooking!!

@kamilaprincesse4756 3 жыл бұрын

@@delsynn thanks very much will definitely look for that

@randyobidaniels5251 16 күн бұрын

Am making mine now..... this helps alot

@muajin 3 жыл бұрын

Smoked fish is the best!! Mesquite has a wonderful smell.

@ChimmaFrancherry 3 жыл бұрын

I love this fish so much back home ,wish I can get it here in SA.the business part also make lots of sense

@augustinapaul665 3 жыл бұрын

Thanks so much for this video! 🤗👍👏👏👏I went to the market today and didn't buy smoked panla because it was so expensive, 3 small pieces @ 500 naira. Going forward just like you; I'll smoke mine too💃🏾💃🏾💃🏾💃🏾

@SisiYemmieTV 3 жыл бұрын

I could not believe half a crate was N2500!

@TheNigerianGurl 3 жыл бұрын

@@SisiYemmieTV haaaa, so it is true 😳😳😳😲😲😲

@rachealcharles3404 3 жыл бұрын

Good idea sisi it saves you more money..love you Tito and Taira

@chinonsoonyenadiri3306 3 жыл бұрын

This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best

@joyabuah9636 3 жыл бұрын

Good idea. Thank you for sharing

@germannaijatv1144 3 жыл бұрын

This is the best way now because things are so much expensive now in Nigeria 👍🏽👍🏽

@OluwatokiOshodi 3 жыл бұрын

This is nice....Sisi video ideas oh on Food ...how to save money oh....things are too expensive these days

@soniamarlyse7232 3 жыл бұрын

Sis you are on track me I started long time ago bought myself a smoker just for fish and beef especially for us abroad it’s more e expensive

@oluwayomiodu-onikosi3081 3 жыл бұрын

I love this so much, will definitely give it a try

@happychild530 3 жыл бұрын

I do love smoked eja kika fish but l have not come across fresh ones Pfizer this size in UK, we only have the big hakes. Buying from Nigeria through the shipping agents is the only option but they are always so tough to cook with. It’s more like eating plastic. Well done, this is very prudent.

@GloryTouch5 Жыл бұрын

You use a MasterChef grill! 😍🥰 ..oooh am in love 💕

@patiencechannelvlog 3 жыл бұрын

Wow this is really great well done

@meritvictorytv2661 3 жыл бұрын

I like the fact that this fish does not scatter in the pot but it doesn't have much taste

@chinweuchendu5863 3 жыл бұрын

Yeah, but it tastes so delicious when fried. I wonder why there is such disparity in the tastes just by applying two different processing methods.

@rosemaryodubome3503 3 жыл бұрын

They look lovely...it's really better off buying it yourself to roast

@estheraryee6778 3 жыл бұрын

Well done.i do roast my own fish aswell Well done again I have learnt something from your channel thank you

@bakumiranda2483 Жыл бұрын

Please this is smoking. You've done well and very encouraging

@beautyliundi7898 3 жыл бұрын

Wow this was so useful information. Thank you for the insight it looks beautiful!

@y.f8266 3 жыл бұрын

This is something different from the ordinary...very creative content 🙏🏼👌🏽

@yemisiladitan9338 3 жыл бұрын

Thanks Sis Yemmie. Pls where is the cold room that u brough fishes from in lagos?. And how can I get the grill and how much? Thanks and God bless.

@ritausua9993 3 жыл бұрын

Indeed there's a saying that lazy People always complaining instead of looking for a way out.

@ChelseaChristophe 3 жыл бұрын

This makes me wanna smoke fish too , summer bbq fish 😊

@adesunbodamilola 3 жыл бұрын

I do this all the time… there is cold room around my area so it’s easy for me

@chiomaolowu547 3 жыл бұрын

@SisiYemmieTV,thanks so much for sharing this video..pls can u share the area u bought the fish cos it's really expensive in my area. God bless u.

@lilaanane-binfoh8653 3 жыл бұрын

Nice one i will start making my own because dry fish is really expensive in Amsterdam.🙂

@ronkekomolafe2019 3 жыл бұрын

This place looks like the cold room I buy my frozen foods, is this at Eputu, Ibeju lekki? I wish i was there the day you came around, would have really loved to snap pictures with you. I'm one of your Biggest fan.

@uzolueuche645 Жыл бұрын

I really enjoyed this video, thanks sis

@blessinggesij7809 3 жыл бұрын

Thanks for sharing ❤❤💝

@sopuluchiegbo7065 6 ай бұрын

Sisi Yemmie mentioned the English name of the fish, I replayed over and over again but I still couldn’t get it. I heard “haye” just to be sure that is the correct name.

@nkirukaobiasogu255 3 жыл бұрын

I'll really love to see your freezer and pantry

@ogechukwud.a1634 3 жыл бұрын

Amazing! Thank you Sisi Yemmie.👌 I have an outdoor grill but I don't have a conducive outdoor space to use it. Is doing this with my oven not going to defeat the aim of cutting cost bcs price of refilling gas now is no joke o?😂

@oyinkansolaodulana 3 жыл бұрын

Thank you SISI yemmie❤️❤️ please where did you get your grill please

@sandraadeoye6272 3 жыл бұрын

Thank you for the tutorial, also learnt how to make sure my stuff don't stick to the rack when grilling. Sisi Yemmie, thanks so much

@lydalej2227 3 жыл бұрын

Ehhh it really makes more sense. Way less extensive. Thanks sisi 🙏❤

@omawumiakinwande8515 3 жыл бұрын

Thanks for this idea it will really save money for me 👍

@princessugwokaegbe7686 3 жыл бұрын

Great job Sisi. How will you preserve it? And also please can you link where you got your grill from? Thank you.

@nkysdynamickitchen2987 3 жыл бұрын

This planla is looking so delicious

@mariamatchamo745 3 жыл бұрын

Chai sisiyemmie is smart o...save money and still eat good

@stevenkobea7609 3 жыл бұрын

Thank you sister. I love this

@popessalifestyle 3 жыл бұрын

I have not tasted this panla in years, trust me it tastes better than the hake fish in the uk. Bending tbe fish is the real deal o 😂

@seyifunmioye 3 жыл бұрын

This is so informative and looks so easy too, thank you

@Fastyledesign 3 жыл бұрын

Wow. Thank you so much. This is awesome

@joyandpeacefullaughter5307 3 жыл бұрын

You might also have to buy half a cartoon of chicken. We bought during Christmas and realised these retailers have been scamming us with this per kg thingy.

@SisiYemmieTV 3 жыл бұрын

I think that’s what I’ll do next o