Hmm... Sisi Yemmie, i yaf meet you well. I used this ya recipe to form for all my neighbours this Christmas o that even man sef sabi cook, as it was only I and my dad that were at home. The rice was making correct sense sha. I even carried some to my 'friend-that-is-a-girl's' house. Gbege just happened. The rice had turned sour. She just manage to shak my head small and said it was very sweet. The one that vexed me ehn was this one, Imagine rice that ME MySELF cooked by myself, my Pops just went to warm the rice. if you see the kain water wey im add for the rice. (I mean, Who does that??!! Fried rice fa!) I wanted to explode, but he is my Dad nah. Unless I don't want to sleep in that house again. Anyways, Thanks Sisi Yemmz! Your recipes have been my Cookery 101. I've even graduated to 201. Thumbs up. P.S. It haf do. I've 'clicked on the Like button and I've subscribed' By the way, Sisi Yemmz, how do you prevent food from turning sour when you pack it?

Perfect and straight forward to the point, bless you. I am not a Nigerian by the way, hahahaha

Fried rice used to be my weakness. No matter the recipe videos I watched, I could never get it right. I have no clue what about this one made me great in it. Thank you.

Thanks I tried this version and tastes loads better by using the stock from chicken much better thanks x

I tried this method and it worked out great. I substituted the liver for sausage. Thanks Sisi👍🏾

I usually leave my rice to cool in a strainer instead of in the pot cos I noticed it sometimes continues cooking and gets overdone,dats after boiling in stock o Great video as usual babe!

I always like naija foods ,its nice and wonderful taste,thx for this recipe sissy

you never respond to comments or questions sisi yemmie. pls try and engage your fans mbok.

I love watching your channels it's simply the best thump up for you Sisi

I think this way is best where you keep the rice separate from vegetable. The one pot methods just leave the rice to mushy, no matter how many times I wash or parboil the rice. So, yep, this way is best.

My friend will only cook/eat it with prawns, apparently where she comes from you either use prawns or fish, never meat. As a fish lover I couldn't agree more, am intending to try cooking this recipe tomorrow but with chicken and prawns.

oh geeh... I tried out your quick jollof recipe on Wed... it was a hit back to back o. P.s - I sabi cook but it was just a pleasant different taste. **high five**

I agree with you 100% with the cow liver! I can't cook fried rice without liver.

Thank you so much for making cooking fried rice easy for me

Tried your recipe just now and trust me it's yummy...much love from Cameroon

Tried out fried rice for the first time and nobody left rice grain in the plate Thank you Ma

I love your cooking videos. The rice looks tasty. 😋

OMG I finally found your page!!! Thank you!!! Looking forward to learning from you, can’t wait to cook this dish for my Man 🙌🏼💕

Lovely... I make my fried rice the same way and it always comes out nice.

it's about time u do this one sisi i love u sooooooo much

I was wondering if I could use jasmine rice for this recipe?

tanks ma'am for the video. am going to try that now.

Gizzard is a substitute o!😆

It looks delicious, and very easy. Thanks for the video.

Sisi Yemi thank u ohh just subscribed and I love your videos really eazzyy

I thought that liver was already a key ingredient. I am not Nigerian but I guess my friends are in tune with your taste too.

Your rice is delious

Lovely. ...do u have a cook book? I want one already.

wow, u ar a good cook

Yammy 🥰🥰

Next stop: SisiYemmie's CookBook - Nigerian Style

I tried this thanks

Thank you, that was so super easy! ♡ from SA.

Notification squad ☺

Please where can someone get green/spring onions in lagos

Hi. Did you fry the liver separately before adding it to the rice or you just boiled it first?

Awesome, thanks for sharing!!

NICE and SIMPLE loved it .....

Please how do you cut your liver mine comes out a bit squashy when I am cutting it before frying

This looks yummy!

Lovely

Please did you parboil the rice first

Can you pls update your fried rice recipe, it being 3years

Please can some give me the full list of what i can use to prepare fried rice

you talked about how you boiled chicken,but I did not see the chicken in the video,did you fry the chicken later or what

pls can you add the other different types of smoothies we are having. will try this.

yummy im hungry omg

I find it so frustrating when folks post cooking recipes and don’t bother to put timing of how long to cook🤦🏽‍♀️ like sis that’s one of the most essential parts of cooking 😂 bt her food looked delicious

I just made ur coconut fried rice

Am cooking for 30people how many cups will be enough and quantity of vegetables? Urgent pls

Lol yum! Did you steam, sauté or fry the liver before adding to fried rice. Was the liver seasoned and with what. I love liver very much. As in tight/ dry stew with bread or seasoned coated with flour and shallow fried, sauté huge onion rings a little smear of mayo in good bread?!!! Yum!

Please what kind of rice do you use ??

yummy

mummy tito. you done still come again ooo, anyway i nor go talk anything but God dey... una happy weekend.

Nice

Great video. Sisi Yemmie I would love to see a video on how you lost your pregnancy weight.

Sisi dear, did you cut the carrot yourself?

You don't seem to use measurements in your tutorials. like we are to guess how much ingredients to use etc 😔😔

You look really beautiful, cow liver is badam to fried rice

What is the Name of rice Sorry i don't speack Englisch

Not detailed You didn't show the type of spicy you used

Plz everyone has their own traditional dishes.so stop comparing it. Why u Nigerians think that u people are supreme than others?????

u looking so cut

🙄🙄🙄🙄