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Ingredients:
1 kilo beef shank (season with salt and ground black pepper)
6 cups water
1 tsp salt
1/2 tsp peppercorn
2 medium red onions
3 stalks onion leeks
4 tbsp cooking oil
1 piece sweetcorn
10-12 pieces baguio beans
1 small cabbage
pechay baguio
1 medium potato
gravy:
oil (reserved)
2 tbsp flour
1 1/2 cups beef broth
2 tsp beef powder
1 tsp soy sauce
1 1/2 tsp fish sauce
1/2 tsp ground black pepper
garnish: onion leeks and toasted garlic
sizzling plate: 1 tbsp margarine
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SIZZLING BULALO | Sizzling Bulalo Steak | Beef Shank Steak | Filipino Recipes
Minang's kitchen
Minangs kitchen
how to cook
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