Indulge your taste buds in this mouthwatering culinary adventure! Join us as we master the art of cooking the perfect Steak Frites on the Blackstone griddle, accompanied by a zesty Chimichurri Sauce that elevates every bite. This video is a step-by-step guide to achieving griddle perfection, from searing the steak to crafting the irresistible sauce. Get ready to savor the delicious symphony of flavors and textures in this steak-lover's delight! 🥩🔥
If you're in the Northern part of Connecticut check out out Southington Meat Company and ask for Jeff. He will help you pick out or cut some nice steaks for you amongst other items. Tell him you heard about Southington Meat Company from Chef Karl @CookingGrillingwithKarl and the Head Day Time Chef & Food Service Coordinator at Hands On Hartford for Gather55 Restaurant.
Southington meat Company
347 Center Street, Southington, CT
(860) 628-7001
⭕️TIME STAMPS (CHAPTERS)
00:23 Ingredients
00:48 Salt brining the steak
01:20 Cutting the potatoes
03:06 Making the Chimichurri Sauce
06:00 Cooking the steak on the Blackstone Griddle
08:25 Frying the Frites (potatoes)
10:35 Slicing the steak
11:15 Plating up the Steak Frites
12:48 Southington Meat Company
⭕️STEAK INGREDIENTS
- Ribeye steak or a quality steak of your choice
- Coarse sea salt or Kosher salt for dry brining your steak (optional)
- All-purpose seasoning of your choice with some kick (I used Famous Dave's Steak & Burger seasoning along with Killer Hogs BBQ rub)
⭕️CHIMICHURRI SAUCE INGREDIENTS
- Ground black pepper
- Salt
- Minced garlic
- Crushed red pepper flakes
- Dry oregano leaves
- Fresh chopped cilantro
- Fresh chopped parsley
- Red wine vinegar
- Olive oil
- Small diced red bell peppers
- Small diced red onions
- Granulated sugar (optional)
⭕️FRITES AKA FRENCH FRIES INGREDIENTS
- Cooking oil for frying your potatoes
- White potatoes
- Salt
- Ground black pepper
- Fresh grated parmesan cheese (optional)
- Dried parsley flakes (optional)
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⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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⭕️LINK TO THIS VIDEO
Sizzling Steak Frites with Flavorful Chimichurri Sauce | Blackstone griddle Cooking
• Video
⭕️HERE'S ANOTHER GREAT STEAK RECIPE ON MY CHANNEL
Griddle Masterpiece: Crafting the Ultimate Steak and Cheese Sandwich | Blackstone Griddle Recipe • Griddle Masterpiece: C...
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God Bless