✤Materials
Crab meat (270 g)-Small one pack
Gimbap pickled radish - 1 pack
one-fourth of a large
a handful of chives
3 to 4 pieces of seaweed
Frying flour
3 to 4 eggs
Salt-Dukkotjip (Salt-Dukkotjip
Cooking oil
✤TIP
- You can use flour instead of frying powder.
- Make sure that it doesn't come loose so that the steam doesn't come off.
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