Skillet Collard Greens 🥬

Skillet Collard Greens 🥬 | Weekday Meals

Рет қаралды 75,116

6 ай бұрын

Quick sautéed greens that don’t take hours!
2 bunches of washed & chopped collards (use more if desired)
2 tblsp Olive oil
Small chopped slices bacon
1 large sweet onion
1/2-1 teaspoon Real Sea Salt
1/2 teaspoon Onion powder
1 teaspoon Garlic powder
1/4 teaspoon Red pepper flakes
1 teaspoon Tabitha Brown’s Sunshine seasoning
1/3 teaspoon Black Pepper
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons Coconut sugar
2 teaspoons Apple cider vinegar
2 teaspoons Hickory Liquid smoke
1 cup Chicken broth
2 teaspoons Worcestershire Sauce
Directions:
On medium heat: Cook bacon until brown on both sides
Sauté onions in with bacon for 2 min.
Add all dry seasonings (except coconut sugar), stir. Cook for 1 min
Add Worcestershire sauce & liquid smoke, stir in for 1 min
Add greens to skillet one hand full at a time. Stir & cook for 1-2 min after every handful added.
*Can add additional greens (arugula or kale) if desired.
Add chicken broth & apple cider vinegar, stir & cover.
Simmer on low for 10 min. Enjoy

Пікірлер: 152

@ChloeDeBre 4 ай бұрын

DON’T CUT YOUR GREENS ON FOIL LIKE I DID!! It was a mistake that realized in the middle of cutting. You run the risk of getting pieces of aluminum in your food. I should’ve used my large cutting board in this video. Thank you all for your concern. I made sure NO FOIL was in the food I served to my family. ❤️🙏🏽

@user-yk7mn3cu1r 3 ай бұрын

As if none of us have made cooking mistakes. just because you have an audience is no reason to be so critical.

@ChloeDeBre 3 ай бұрын

@@user-yk7mn3cu1r aww thank you kindly-yes people had a lot to say about my little mistake. I really appreciate your support! ❤️

@truthandreason1415 5 ай бұрын

My husband was on dialysis and couldn’t eat greens because of the vitamin K. He could have Arugula which I sautéed this way. He had a kidney transplant almost two weeks ago, I bought a package of mustard greens; my favorite. I’m “fixin’ a mess for dinner tonight! Gloraaaaay! 😊😊🎉

@ChloeDeBre 5 ай бұрын

GLORAAAAAAY!!! 🙌🏽🙌🏽😁 Enjoy your meal!

@user-yk7mn3cu1r 3 ай бұрын

First, ❤❤❤❤❤❤❤❤ FOR HUBBY !! As my mother would say " LOVE YOU IF YOU LET ME, LAUGH AT YOU AS I LEAVE "

@ChloeDeBre 5 ай бұрын

WOW 4 weeks later and 26K views for my little ole video!! 🤯 🥹 If 26K of yall would subscribe to my channel, I’d be OVER THE MOON HAPPY!! Thank you everyone for watching this video. 🤗❤️

@PhenomenalMFT 4 ай бұрын

What kind of grease was that in the bottom of the skillet when you started?

@ChloeDeBre 4 ай бұрын

@@PhenomenalMFT olive oil

@donnasmith311 5 ай бұрын

This makes so much sense! All that water is not necessary because the greens are naturally full of water! I’m trying this on Sunday! Thanks!

@ChloeDeBre 5 ай бұрын

AWESOME! Thanks so much for watching and commenting. 🙏🏽❤️ Let me know how your greens turn out.

@user-ug2yz6vb7p 5 ай бұрын

Im a huge fan of cornbread and it always goes well here.

@ChloeDeBre 5 ай бұрын

Yes it does! I will make a video about my cornbread recipe soon. 🙏🏽❤️

@dawncooper6868 5 ай бұрын

I've been doing mine this way for years. All nutrients stay in and not wasted in the water.

@ChloeDeBre 5 ай бұрын

Yes indeed! We need to keep as many nutrients as possible. 🙌🏽 Thanks for commenting.

@stephaniew8709 4 ай бұрын

I’ve always wanted to know how to sautéed greens. I like the way you explained what you were doing and why, I definitely plan on trying your method of cooking these greens. Thank you for sharing!

@ChloeDeBre 4 ай бұрын

Very cool! I’m so glad you received inspiration to make greens this way. Thank you for commenting! ❤️🙏🏽

@anniegilliam5147 4 ай бұрын

I will try this, fried collard greens. Thanks. Looks delicious.❤❤❤

@ChloeDeBre 4 ай бұрын

Hope you enjoy! ❤️

@coletted.felton3364 4 ай бұрын

Looks Absolutely Delicious! Thank You For The Awesome Short Cut In Preparing Greens, With All The Techniques. Grately Appreciate You,👏👏👏👏👏

@darlenedennis89 4 ай бұрын

I use a little better than bouillon and pinch sugar and touch of mustard, and smother a head of cabbage on top the cabbage makes it own water maybe a hint of chicken broth cook down and it's on with some cornbread 🤔 😋

@ChloeDeBre 4 ай бұрын

Sounds great!

@norawashington4888 5 ай бұрын

Memories, memories of my Grandmother use to cook her greens this way delicious thank you

@ChloeDeBre 5 ай бұрын

So awesome! I love grandmothers. 🤗❤️

@d.c.104 5 ай бұрын

Thank you! Ive been look for a good recipe to cook colards this way. And, I also add sugar to my greens.

@ChloeDeBre 5 ай бұрын

Awesome! Hope you enjoy this way of making them. 🙏🏽❤️

@vivibottoms3028 5 ай бұрын

Interesting choice of flavorings oregano,cumin,liquid smoke,worcestershire... I can't wait to try this. I am always learning! This looks very appetizing! Thank you for sharing.

@ChloeDeBre 5 ай бұрын

Awesome! Yes I learned out using Worcestershire sauce a few years ago. It’s wonderful. I used the other herbs because I like the way they smell in my greens. 🥬 Thank you for watching!

@vanessieharper1608 4 ай бұрын

Thanks Chloe, I’ll try your recipe very soon. Looks DELICIOUS 😋 🙏🏽👍🏽!

@ChloeDeBre 4 ай бұрын

Awesome! Thanks for watching. I really hope you enjoy your greens. 🥬❤️

@user-kh7sr8qg3p 5 ай бұрын

I will consider trying greens "your way". Thank you for sharing.

@ChloeDeBre 5 ай бұрын

Yes you should try it! Let me know how it turns out for you.

@marymyatt3004 5 ай бұрын

Thank you for all you do!!!

@ChloeDeBre 5 ай бұрын

You are so welcome! ❤️🙏🏽

@211sweetypie 13 күн бұрын

Thank you ma'am. I'm single with no kids at home, just me, so I wanted to try this recipe to cook a quick small portion of greens. They came out great! I got the collard greens out of the frozen vegetable section in Publix and they took about 35 minutes to tenderize, I didn't use as many ingredients as you but still it was delicious. I love the idea of adding a little chicken broth. I never cooked greens this way but I will from now on. It saves a lot of time than the traditional way.

@ChloeDeBre 7 күн бұрын

Awesome!! I’m so glad you enjoyed! 🙏🏽❤️

@user-ug2yz6vb7p 5 ай бұрын

I love greens! With hot pepper vinegar? Mm mmmm mm.

@ChloeDeBre 5 ай бұрын

Hot sauce and greens are always a perfect combination!! 👏🏽👏🏽👏🏽

@Aprilshowers407 5 ай бұрын

Yes looks absolutely delicious ❤❤

@ChloeDeBre 5 ай бұрын

Thank you! Yes it turned out so great. My children ate the entire skillet. 😁🙌🏽

@shirleywilliams9274 6 ай бұрын

This is the first time I’ve seen greens cooked this way, I have try this. They look delicious, it’s all about the seasoning and you did that!❤

@ChloeDeBre 6 ай бұрын

It’s a GAME CHANGER! You’ll be able to cook greens in 20 min from now on. ❤️ Of course holidays are a special time to slow cook them. Give it a try! Thanks for commenting Shirley. 🙏🏽

@patriciawilliams8452 4 ай бұрын

Crushed red pepper flakes are always great

@ChloeDeBre 4 ай бұрын

Yes they are! I love the added flavor & kick. ❤️

@EmpressNatiLocs 4 ай бұрын

Fascinating!🤩🤩 Giiirl I’m gonna try this! I wonder what it taste like with those particular seasonings. Yep this weekend I’ll try this minus the arugula. Can’t wait. Thanks so much for sharing!❤

@ChloeDeBre 4 ай бұрын

Yesssss! Try and tell me how you like them! 🤗 Thank you so much for commenting. 🙏🏽

@reginabryant2435 5 ай бұрын

Excellent video thanks for sharing your expertise

@ChloeDeBre 5 ай бұрын

Wow thank you so much for your encouragement! ❤️🙏🏽

@KeepingupwiththeJoneses68 4 ай бұрын

I love collard greens, especially fried. That was one of my hit videos.

@ChloeDeBre 4 ай бұрын

Awesome! Yes people seem to really love this collard greens video! I just subscribed to your channel. I love cooking for my family and always look for more ideas. Thanks for commenting and watching! 🙏🏽❤️

@KeepingupwiththeJoneses68 4 ай бұрын

@@ChloeDeBre yes I’m part of your family as well and heads up I made me a short clip today because I made me some fried collard green😂

@elishiawilkinson7013 4 ай бұрын

@angelahackworth4802 5 ай бұрын

I added this recipe to my list! Looks really good! I’ll remember to get some turkey bacon! Thank you! 🦋❤️😉😉

@ChloeDeBre 5 ай бұрын

Awesome! 🤗 Thanks for watching and commenting. 🙏🏽❤️

@user-yk7mn3cu1r 3 ай бұрын

Go Girl 💚

@MargaretMorgan-bs8jd 5 ай бұрын

Looked wonderful Never k ew greens could be cooked that way-gotta try

@ChloeDeBre 5 ай бұрын

Yes try it!! 👏🏽😊

@Stillmedoinitagain 5 ай бұрын

😮. You have one on me! I've never considered arugula in greens but I can understand it with the peppery taste. I'm curious enough to try it!

@ChloeDeBre 5 ай бұрын

Yeeeeesss try it! It’s so good. Arugula adds a perfect flavor to these collard greens 🥬 . 😋

@lenab6031 5 ай бұрын

I’m going to try this, I’m a little scared about the seasoning but I’m going to try it. Just with beef bacon❤

@ChloeDeBre 5 ай бұрын

Try it! Seasonings are our friends. 🤗❤️ Thanks for commenting!

@rosemaryvyslouzil6249 5 ай бұрын

Looks so delicious 🙏🏼😇👍💯🌹

@ChloeDeBre 5 ай бұрын

Thank you! It really was delicious. 🤗❤️

@ruthbonds142 5 ай бұрын

I don’t like collards but I would try these. They look delicious

@ChloeDeBre 5 ай бұрын

Aww thank you! Yes you should try them. It’s all in how you prepare them. Season them up to your liking. 🙂 Thanks so much for commenting!

@user-yk7mn3cu1r 3 ай бұрын

Love cumin and oregano, also liquid smoke . Will have to try with those ingredients 😮 Have you tried " GOYA HAM SEASONING" ? DELICIOUS 😋 CAN'T WAIT TO TRY !!!!!

@ChloeDeBre 3 ай бұрын

Thank you for your encouragement! I’m not afraid to try different seasonings. I haven’t tried GOYA ham seasoning but I will try it. You never know what you like until you try it. ❤️

@larryholland1466 5 ай бұрын

I put tenderizer in my greens either way I cook them

@ChloeDeBre 5 ай бұрын

So awesome! 👏🏽👏🏽

@mattiestrozier441 5 ай бұрын

Good recipe. I use sage. I'm from GA and my mother taught us not to drown our food in Water and Not to flood the potato salad with Kraft mayo. I use. Kraft miracle whip

@ChloeDeBre 5 ай бұрын

Awesome ❤️

@meteacrawford441 5 ай бұрын

My Dad from Alabama my mother from Mississippi that's how we cook are green

@ChloeDeBre 5 ай бұрын

Yes excellent!! 👏🏽👏🏽 😊

@miastrongarayasunshine 6 ай бұрын

I am definitely going to try this way! 😊

@ChloeDeBre 6 ай бұрын

Yes try it! You will love how quick & easy it is. Of course the old school way is still amazing for Holiday times but if you want quick greens in the middle of the week this is a winner! Thanks for watching 😊😊

@angelahackworth4802 5 ай бұрын

Translucent! ❤❤

@ChloeDeBre 5 ай бұрын

Yes!! Oh my goodness did I say transparent? 😂 ❤️

@user-yk7mn3cu1r 3 ай бұрын

I think many people don't eat pork for various reasons. But what we sometimes forget is it's not pork in general " know as the other white meat ". But the processing ," Cured, smoked, etc these are " preserved with lots of salt ". So it's not pork in general. The same applies for smoked turkey, it's the processing. Smoked turkey is the same as smoked pork. Understanding some people have religious reasons. Please correct me if I'm inaccurate 😊

@ChloeDeBre 3 ай бұрын

Yes I believe you’re right! 👏🏽👏🏽

@user-yk7mn3cu1r 3 ай бұрын

Have you tried the seasoning " COMPLETE" by BARDIA (if I'm spelling it correctly) great on literally everything !😊

@ChloeDeBre 3 ай бұрын

I will try it. Thanks for the recommendation! 🙏🏽❤️

@barbstocktons9338 6 ай бұрын

I use Better than Bouillon

@ChloeDeBre 6 ай бұрын

Yes that’s a great option!

@user-yk7mn3cu1r 3 ай бұрын

You know to much for your age 😂😅🤣. I love it you know"old school" and other ways to enjoy the samething.

@ChloeDeBre 3 ай бұрын

Hahah yes! I paid attention to my mom and dad when they were cooking at the house. 🤗❤️ Thank you!

@debralee7681 4 ай бұрын

Only thing missing is macaroni, cornbread and yams.

@ChloeDeBre 4 ай бұрын

Yummy! 😋

@lizettethomas-moore8440 6 ай бұрын

Yes 🙌🏽 Girl Cook

@ChloeDeBre 6 ай бұрын

☺️☺️☺️😊😊❤❤❤

@angelajohnson2528 5 ай бұрын

Going too try

@TheBOOMBOOM8 5 ай бұрын

Please DON'T cut your greens on aluminum foil...smh 😢! As you can see the foil is now is in the greens!

@ChloeDeBre 5 ай бұрын

Thank you for your comment & concern. I realized the foil wasn’t a good idea while I was cutting them and picked out the 3 small pieces before I added them to the pot. There was no foil in the greens on our plates-I made sure of it. ❤

@user-if3rc1qp6k 5 ай бұрын

Try a😅doing a😅 few minced cloves of garlic a😅ND I used no meat. Just sauted with olive oil and butter salt pepper then barely covered with water placed a lid on when the water cooked out I added the sauted onions and garlic and finished saluting All the elderly women in my family said it couldn't be done It was delicious I served with Ham Mac n cheese and all the fixings for Easter dinner.

@ChloeDeBre 5 ай бұрын

@@user-if3rc1qp6k oooo that sounds amazing!! ❤️👏🏽👏🏽

@yahyah9975 4 ай бұрын

@@user-if3rc1qp6kThis is how I cook my greens all the time.

@bessie9565 6 ай бұрын

Do you wash yours one leaf 🌿 at a time my granny showed me when I was a little girl I'm now 81yr thanks 🙏🏽 be to God❤ Amen thank you amen 🎉.

@ChloeDeBre 6 ай бұрын

Yes ma’am I wash them one leaf at a time! Then I rinse them all together in the sink water several times. ❤️❤️❤️

@trai411 5 ай бұрын

No arugula, please. Add some mustards or turnips or more greens. Roll the leaves and cut. Use a cutting board, not aluminum foil.

@ChloeDeBre 5 ай бұрын

Thanks for the tips! The arugula was fantastic!! ❤️ We loved them. Never using foil again in my life! 😂

@redangel7916 4 ай бұрын

Which cooking oil do u recommend?

@ChloeDeBre 4 ай бұрын

Olive oil

@rubycraver1185 2 ай бұрын

Everything but the kitchen sink😂

@JustMeB729 5 ай бұрын

Chopping them on foil. Didn't you cut some foil in, too? They look delicious 😋.

@ChloeDeBre 5 ай бұрын

Thank you for your care & concern. Yes I realized that I shouldn’t have used foil after I started chopping. Should’ve grabbed my regular cutting board. 😫😁 I made double sure there were no pieces of foil in the greens when I put them in the skillet to cook. ❤️ Thanks for commenting!

@JustMeB729 5 ай бұрын

@@ChloeDeBre kitchen shears work wonders too. But I'm most definitely going to use your recipe 👍🏼

@ChloeDeBre 5 ай бұрын

@@JustMeB729 I will try kitchen shears next time-thanks for the suggestion! 🤗

@chrisb1240 5 ай бұрын

Tried it. It was delicious! I will cook my greens this way from now on. Thank you 😊.

@ChloeDeBre 5 ай бұрын

@@chrisb1240 YAAAAAAAASSSSSSS!! Im so glad! Thanks for coming back to tell me how they turned out for you. 🤗❤️

@pearlwhite7307 6 ай бұрын

Thanks for sharing, I'm going to try this.Oh Thanks for not wearing your rings while you COOK.It's all about cleanness thank ❤

@ChloeDeBre 6 ай бұрын

Yes!! I always tell my sons “A good cook is a CLEAN cook!” Thanks so much for commenting. ❤️

@sonjicraig1724 5 ай бұрын

How 🤔 much oil do you use?

@ChloeDeBre 5 ай бұрын

About 2-3 tablespoons…enough to cover the bottom of the pan. Thanks for asking!

@STOPTRUMPPROJECT2025 5 ай бұрын

I use the grease from the bacon. I rarely add extra oil.

@fungal-Mcfun 5 ай бұрын

Delicious but where is the Corn bread 😋

@ChloeDeBre 5 ай бұрын

Hahahaha! I know right? I didn’t make it this time around. 😊❤️

@patriciawilliams8452 4 ай бұрын

Try it one day with garlic butter instead of oil🎉🎉🎉🎉

@ChloeDeBre 4 ай бұрын

Oooo that sounds amazing!

@user-cx8md8kt3x 4 ай бұрын

Is the recipe written somewhere on here like comment section

@ChloeDeBre 4 ай бұрын

Yes the recipe is in the description. ❤️

@bessie9565 6 ай бұрын

Ok it's me again gram use fatback salt and pepper sugar and that is all you have a wonderful day and may God bless you and your family.

@ChloeDeBre 6 ай бұрын

Yes my family used to cook with fatback, salt, pepper and sugar too. 😁 That was some good eating! Thank you for watching & commenting. ❤️

@cynthiaberry8849 4 ай бұрын

You need to get yourself a chopping board

@ChloeDeBre 4 ай бұрын

Thanks for commenting! ❤️ I have a cutting board. I put in the comments section that I mistakenly used foil because I was in a rush. 🙏🏽

@TeenaDavis101 5 ай бұрын

Basically dump every spice in the cabinet in the pot🤣😂🤣

@ChloeDeBre 5 ай бұрын

YEEEESS DO THAT! 🤣🤣🤣 It works! ❤️ Thank you for commenting.

@LoriDunbar-on9nl 5 ай бұрын

Invest in a large chopping board..

@ChloeDeBre 5 ай бұрын

Yes ma’am I have a large one. I didn’t use it for this video and immediately regretted it. 😁❤️ Thank you for commenting!

@emmalewis1979 4 ай бұрын

Right that's what I use

@joycechambers7293 4 ай бұрын

Why you cut on foil paper

@ChloeDeBre 4 ай бұрын

I was in a rush and grabbed the first thing nearby. Never cut in foil. Always use a cutting board. Thanks for commenting. 🙏🏽❤️

@gilbertcrumble9460 4 ай бұрын

No lady you have to pick them then wash them in salt

@ChloeDeBre 4 ай бұрын

Okay 👍🏽

@georgiabewayo8074 4 ай бұрын

Need some rice.

@ChloeDeBre 4 ай бұрын

Mmmm sounds amazing!

@annetteberry292 5 ай бұрын

Arugala is peppery. You added pepper and red pepper.

@ChloeDeBre 5 ай бұрын

I love pepper. 🤗❤️

@user-vs2yr6qd1p 5 ай бұрын

why don't you open up a restaurant since you like to cook so much ?

@ChloeDeBre 5 ай бұрын

lol why thank you! Maybe one day the Lord will make a way for that to happen. 🙏🏽

@user-vs2yr6qd1p 5 ай бұрын

@@ChloeDeBre hopefully he will because you seem to be really good at what you do my sister is left handed also and she is really good at cooking and baking . left handed people are really quick minded and creative .

@rwhite3119 4 ай бұрын

Girl, you are extremely heavy on the seasonings! There is absolutely no way I could use all those seasoning in my greens.

@ChloeDeBre 4 ай бұрын

Yes please cut back on seasoning if that’s your preference. 🙏🏽❤️

@emmalewis1979 4 ай бұрын

Oh no don't cut on foil please 😢

@ChloeDeBre 4 ай бұрын

Ok 👍🏽

@meteacrawford441 5 ай бұрын

Georgia folk boil there Greens with to much water none of that

@ChloeDeBre 5 ай бұрын

Yes everybody has their own preference. 🤗

@JohnsonAnn65 5 ай бұрын

The word you should be using for onions is translucent not transparent

@ChloeDeBre 5 ай бұрын

You’re right!! Hahaha it’s so funny how talking fast makes other words jump out. 😂 Thanks for commenting. ❤️

@taylindagriggs7197 4 ай бұрын

Be careful not to cut the aluminum foil while chopping the greens on top of the foil 😮😬😱

@ChloeDeBre 4 ай бұрын

Yes I should’ve used my regular cutting board. Thank you for your care & concern. 🙏🏽❤️

@sexyskydoll 4 ай бұрын

18:00 and I do. It doesn’t even make them hot just tasty.

@ChloeDeBre 4 ай бұрын

Yes I agree! Adding hot sauce to greens is like giving an extra kiss on top of your forehead. ☺️ Thanks for commenting!