Southern Fried Cabbage - Old Fashioned Country Cooking

Рет қаралды 214,112

3 жыл бұрын

Experience the delicious taste of Southern Fried Cabbage - a timeless classic of country-style cooking. Enjoy the savory flavors that will take you back in time to a simpler and more comforting era. Savor the taste of tradition with every bite.
Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes.
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Vol. 4 Cookbook Recipe
SOUTHERN FRIED CABBAGE INGREDIENTS:
6 OZ. BACON (CHOPPED 3/4" PIECES)
1 SMOKED SAUSAGE (I USE SWAGGERTY’S)
OLIVE OIL (IF SAUSAGE IS LESS FATTY)
3/4 CUP BELL PEPPER (MIXED COLORS IF AVAILABLE SLICED INTO STRIPS)
1 LARGE ONION (SLICE INTO STRIPS)
1 TSP. ONION POWDER
2 TSP. CHICKEN BOUILLON GRANULES
1/2 TSP. SOUL FOOD SEASONING (CLOVER VALLEY)
1 TSP. BADIA ROASTED GARLIC POWDER
4-5 SHAKES WORCHESTERSHIRE SAUCE
2 TBSP. BROWN SUGAR
1 TBSP. WHITE VINEGAR
1 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 CUP WATER
1 MEDIUM HEAD CABBAGE
RED PEPPER FLAKES (TO TASTE)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 466

@joanfels6641 3 жыл бұрын

Tammy, if you buy peppers when on sale and there are too many to use before going bad, just rinse and put it in the freezer whole. Pull when you need some and it doesn’t have to be fresh. I am a widow and this really works for me.

@partygoer0078 3 жыл бұрын

Joan, I never knew that I could freeze the Bell Peppers Whole. Do you also wrap your Bell Peppers in Foil before you freeze them?

@joanfels6641 3 жыл бұрын

@@partygoer0078 No, I do nothing more than wash and put in a zipper bag. When needed, you can run warm water over or let thaw just enough to cut off amount needed. Toss back in the freezer til you need again. Remember, these will not work in salads, etc., when you want the crunch.

@partygoer0078 3 жыл бұрын

I just found this information about freezing bell peppers on a Glad Wrap website. If anybody wants to review this info here is the URL ADDRESS: www.glad.com/food-storage/protection-pointers/how-to-store-sweet-peppers/?gclid=3d7446385bde13eda4e319ca1d7f42cc&gclsrc=3p.ds&msclkid=3d7446385bde13eda4e319ca1d7f42cc&GLB_Generic_ProtectionPointers_BMM&Pointers_Sweet%20Peppers&+How%20+To%20+Freeze%20+Bell%20+Peppers

@partygoer0078 3 жыл бұрын

Joan I just found a KZfaq Video that is much better for freezing your Bell Peppers than my post from the Glad Wrap URL. Here is the new URL: kzfaq.info/get/bejne/qtaIq7uAps6zlmQ.html

@partygoer0078 3 жыл бұрын

@@joanfels6641 I am thankful for you telling me about the crunch and the salad situation. I now realize that you can only get the crunchy texture from the bell peppers if they are not frozen.

@harrietlivengood6793 2 жыл бұрын

This meal is what I was raised up on. I absolutely love this. It’s still a family favorite to this day. You can’t beat country cooking!

@lisapop5219 3 жыл бұрын

When I make fried cabbage I cook it down so that it starts to brown a little bit. Its caramelized and brings out a nice sweetness

@mddell58 3 жыл бұрын

I MUST have the kielbasa very browned, then I simply add 1/4 cup water, (deglazes LOTS of flavor in my cast iron skillet) then, I add all cabbage to my skillet. Love it!!

@rosepage4159 3 жыл бұрын

@maryemerick8147 3 жыл бұрын

That's how my mama done it and me

@leeannbarnett 3 жыл бұрын

That’s how we like ours too!

@carolarends8371 3 жыл бұрын

I "fry" my cabbage in butter and salt. Simply delicious! 😋

@debbieschepers5849 3 жыл бұрын

I always did too but my husband liked everything in food so I started using everything . I talking bout anything I cooked . He's gone now n I cook for myself n I kinda just do it simple but every once in awhile it'll taste bland because I got used to it. I love cabbage especially Cabbage Soup.

@judithtaves4299 Жыл бұрын

That's what I do

@barbaracotham2342 Жыл бұрын

Love watching y'all all the time. I don't like missing y'all's videos. May God continue to bless y'all. Amen.

@jeromejackson1029 3 жыл бұрын

You starve me to death! Love your recipes! May God bless you and your family!

@stevestinson2432 3 жыл бұрын

The seeds of a bell pepper are bitter. Not reccomend to eat. Also, you know you can take the core out of the bell Pepper with your fingers. No need to use a knife. Happy New Year!

@joycejackson9315 3 жыл бұрын

My family is Irish, Scottish. We got too have cornbeef and cabbage potatoes and black eyed peas. The cabbage is for your wealth, the cornbeef for your health the potatoes Because we came a thousand miles too eat them, and the black eyed peas too see our future. Corn bread Because it just tasted good. Couldn't afford the brisket this year so I fried cabbage with the corn beef canned mind you , fried the potatoes and and the black eyed peas. Was something yummy. Great video lady. I dont think these young people get what good food is all about no more. I love that soul food seasoning from the dollar tree.this looks so delicious.

@deniseview4253 3 жыл бұрын

I will be adding bacon next time I fry my cabbage. Yum.

@dianeleone1634 Жыл бұрын

Yummy. All that delish ~a~ ness cooked with T.L.C. Good ole country cookin'.💜

@cward6125 3 жыл бұрын

Soul Food Seasoning makes the best fried chicken!!!

@concernedcitizen4031 3 жыл бұрын

I've seen it, I will have to buy it now.

@2ladyhomesteadershodge898 3 жыл бұрын

Here at Blackberry Ridge we call a late lunch/early supper "Lupper"

@dolliemaesone 3 жыл бұрын

I eat upper most days then lol

@lindamjohnson4989 3 жыл бұрын

That is good as brunch that should be on Facebook, it needs to be popular, "lupper"

@sylviasweet8110 3 жыл бұрын

we call it Brunch

@sylviasweet8110 3 жыл бұрын

thats a late breakfast and lunch together

@carolevans1710 3 жыл бұрын

I really enjoy fried cabbage, yours is much fancier than mine. Mine was just bacon, bacon grease and cabbage, but still yummy. Thanks Tammy. Carol

@jeromejackson1029 3 жыл бұрын

I keep my Crisco in the refrigerator. It makes the flakiest biscuits! My grandma done this and she taught me this.

@CollardValleyCooks 3 жыл бұрын

Interesting!

@hairstylist58 3 жыл бұрын

I do too.

@crunchmunch5282 3 жыл бұрын

I will now............thanks.

@sheilahall 3 жыл бұрын

I’ve never put my crisp or my bacon drippings in the frig. I might try keeeping my crisco in my frig just to see if it makes a difference. Thanks for the tip

@wendymccrary8268 3 жыл бұрын

@@sheilahall I keep my bacon grease in frig and crisco in my Pantry

@bettybartlett5381 3 жыл бұрын

My grandma, mom and dad from SW Virginia fried cabbage with bacon, onions and sliced apples. I’m 791/2 years old and I make it that way too.

@jocelynstuff1947 3 жыл бұрын

I made fried cabbage for my new year's day meal. I used ground mild Italian sausage ,onion, added diced tomatoes, garlic, pepper and a tad bit of salt severed over jasmine rice. It was delicious no left overs for today

@CJ-my4rv 3 жыл бұрын

Well, my sister is a school teacher and she told me when they retire even Admin that they are required to turn in their grammar policing badge.🤓

@marcialandakanebeaulieu9229 3 жыл бұрын

Beautiful picture of your GS puppy (in our family, they're puppies...no matter how old they are!). What's his name? I'm so envious!😍

@CJ-my4rv 3 жыл бұрын

Teddy - and he knows his “ABC’s”. He is such a happy boy and loved by all who live in our neighborhood. We send him to check on our elderly neighbors and they call to ask if he can come over if it has been a few days since his last visit.

@CJ-my4rv 3 жыл бұрын

@@marcialandakanebeaulieu9229 his name is Teddy. He knows his ABC’s and is such a happy boy. He is greatly loved by everyone in our neighborhood . We let him visit with our elderly neighbors and deliver small packages of homemade cookies and such to them. If it’s been a few days the younger neighbors (the 70 yr olds) call to ask if he can come over to play. So, yes you’re right - he is awesome 🤩

@lorenajacobsen9296 3 жыл бұрын

Ms.Tammy. I just love you...plus your old way cooking..💜 My purple heart represents Lupus as I m very wery.ill with it....Anyways I m just gonna have to break down & buy your cookbook...lol. I 💜💞🙏🙏 Reason for me telling you about my 💜 purple is because people say why purple instead of Red or Pink.....just info

@CollardValleyCooks 3 жыл бұрын

Prayers for you my Aunt has that as well!

@lindafox3619 3 жыл бұрын

I am so sorry you are so sick. I will pray for you to return to good health.

@davidvinson4681 3 жыл бұрын

I love watching country girls cook, and you do such a great job. At look like that really would taste good. Nice watching a lady that enjoys cooking. My grandmother when I was about 8 or 10, I'm 64 would take pound cake , and put butter on it stick it in the stove and toast it. She would bring me a glass of milk and the toasted pound cake was delicious enjoys cooking

@marytillison8392 Жыл бұрын

I knew if I looked up a recipe I wanted it to be yours, TYVM! Thus my first time trying Fried Cabbage, I’m lost for words, doing homemade corn pudding with this homemade! It’s was THE BEST!!

@kbert851 5 ай бұрын

Kmb

@mitchg7809 3 жыл бұрын

Looks great! I do an Asian version that I call a deconstructed egg roll. I use ground pork, cold slaw & Chinese 5 spice. I can’t wait to try this tho.

@patmommone925 3 жыл бұрын

I had a little bit left over so I threw it in with scrambled eggs and a little grated cheddar this morning. So good!!!

@dolliemaesone 3 жыл бұрын

Put your leftover buttermilk in ice cube tray and freeze it measure the cube first so you can know how much to use .

@dawnmeier2834 3 жыл бұрын

I really love to eat cabbage And that looks really yummy

@partygoer0078 3 жыл бұрын

After watching your Southern Fried Cabbage video, you have really sold me on this recipe. This is so awesome. One time I knew this Lady that made some chicken and cabbage in a pot and it smelled so good. When I seen the listing on KZfaq for your Collard Valley Cooking video for this Cabbage recipe I knew that I just had to watch it.

@gaylasipe4237 3 жыл бұрын

This is what I found about not using the seeds in the bell peppers - The heat resides within that whitish pith, which holds the seeds, so when removing that for heat purposes, you'll lose the seeds anyway. The biggest reason you may want to remove your pepper seeds before cooking with or eating them is TEXTURE.

@deborahyoungdeer2766 2 жыл бұрын

I've never had bell pepper that has heat. Jalapeno peppers do.

@joycemeadows1821 3 жыл бұрын

That looks great...gonna try this. U make it look so easy. Like how u cut veggies. Thank u.

@karensimmons2455 3 жыл бұрын

HAPPY NEW YEAR to you all! I love watching you cook, and have some many great recipes stowed away! I too am an excellent cook, have been doing it since I was 12, and come from a family of 7. I'm 61 now, so have some years of experience. Part of my heritage is PA Dutch/German, Scottish, and a bunch of other parts as well. But we love to cook! Thank you for all you do for all of us! Take care and stay safe! 😊❤

@CollardValleyCooks 3 жыл бұрын

Happy new year!!

@annwickham4332 2 жыл бұрын

I could eat that cabbage skillet all day it looks so good

@dorothyhatcher4714 2 жыл бұрын

My mother always toasted our pound cake. She would be 100 yrs old so she toasted it in the oven. Sometime she put a little jelly on our slices before she put it in the oven.I miss her cooking she just had that touch.

@keelyguillot4184 3 жыл бұрын

Honey you are such a good cook. I love watching you!

@stanleytipsword9560 3 жыл бұрын

I can smell it clear up here in Illinois. And it smells pretty good.

@bridgetmarden7224 3 жыл бұрын

Me too, I'm in Illinois also

@rosethorne5066 3 жыл бұрын

I'm from S. IL Gonna make this for supper this week!

@denniscostabile4264 3 жыл бұрын

I always love see the different variations of this southern recipe, but the basic ingredients are the same. Love have it over a big plate of rice or egg noodles!

@lorrainemarsh6664 3 жыл бұрын

Oh how I wish i could smell that delicious looking cabbage dish! Happy new year to you and your family. I so enjoy watching your cooking programme, im learning a lot about southern cooking. Love and blessings from the Brit xx

@patprettyman3792 3 жыл бұрын

You both are a real blessing in my daily life, Tammy I enjoy your truth, giggle and smile. Goes the same for you Chris, and I love how you help her, like when she stuggles to remember stuff, and filming the shows. Love the recipe tonight, I sliced up a apple in my cabbage and it was 😋 tasty. Pat Prettyman from Oregon coast

@sonjiabaker6510 2 жыл бұрын

This cabbage looks wonderful and I tried the white lily cornmeal and it is really good. Thank you. I love watching your show. I did get your 3 cooks books and so far I love and my family loves the recipes I’ve done.

@CollardValleyCooks 2 жыл бұрын

Thanks so much 😊

@pamelapelech3249 3 жыл бұрын

I definitely will make this recipe. It looks wonderful and has everything we love in it.

@karenschwartz5209 3 жыл бұрын

Thank you! Can't wait to try that myself!! Love fried cabbage.

@sandipeiffer4973 3 жыл бұрын

I had to get White Lily from Amazon! I live in Florida... so “south”, but not “the south”. 😂 I was born in “the south”, so LOOOOOOVE watching you cook and cooking like you, your Mama and mine! 😊

@rossielaffiette6051 2 жыл бұрын

It really looks good, such a pretty dish! We love cabbage at our house!

@marthaedwards6685 3 жыл бұрын

You cook like I do. Rarely measure anything. Love country cooking!

@dianeengle9518 3 жыл бұрын

Wow, this cabbage looks so good!! Can't wait to make it. We are trying to eat more cabbage because it's very good for you!

@sondramiller9104 3 жыл бұрын

I also use my buttermilk up to a month past the date. I was happy to hear you say that you do that too.

@shannong2703 3 жыл бұрын

Good to know y’all!!!🌽🍞😋

@sherriebrown1387 3 жыл бұрын

I love Cabbage and yours looked delicious. I'm going to have to try it with the peppers 🌶.

@livinglife8333 3 жыл бұрын

Pepper seeds aren’t toxic or harmful but can be a bit bitter but not so bitter that it would ruin a dish. In other words I don’t rinse all of them away, I just remove the core and some seeds end up in my dish. Fantastic

@dcarmack1051 3 жыл бұрын

Love watching you cook, the cabbage looks so good thank you for sharing God Bless

@RannPatterson 3 жыл бұрын

Looks delicious! My dad was our cook, he would’ve loved your channel. Oh wow- I was gifted the MBM paperback by Spurgeon years ago, then I found the hardback Morning by Morning, Evening by Evening which I still glean from. For anyone who loves English prose or literature, he uses beautiful language like that. Thanks for telling about the Bible study !

@PeterParker-tq3wh Жыл бұрын

Hello Rann how are you doing today?

@irmamontoya7558 3 жыл бұрын

Hope you have Feliz Navidad y Feliz Año Nuevo!! Here in Texas we have a white new year day. Love everthing you cook ,thank you!!

@Murphis55 3 жыл бұрын

Going to do this with my cabbage instead of cooking it with corned beef and having it be bland. Besides being polish cabbage is a big deal. Thanks. Oh by the way I got your book. Love it.

@GAPeach58 3 жыл бұрын

Made this recipe for Supper tonight. Had some pretty leeks, used instead of onions. The little bit of Worcestershire & Brown sugar kicked it. Delicious! 😋

@Dollyfan1977 3 жыл бұрын

Mmm I had to get up at 1:40am and make some after watching this. I love fried cabbage with peppers and sausage and I always use soul food seasoning, garlic powder, onion powder, salt, and pepper in mine too with a little olive oil and of course bacon drippings. I prefer beef sausage and I like my cabbage still a little crunchy also. Mmmm, that's some good eatin right there.

@judithtaves4299 Жыл бұрын

Why do you use vinegar?

@barbaralindsey6160 2 жыл бұрын

Made tonight, didn't know about brown sugar or vinegar will try that next time. Looks delicious. God bless you and Chris

@carolcrudder7864 3 жыл бұрын

This looks delicious! It’s great cause it’s a one pot meal. I love those lol!

@sheilabest8725 3 жыл бұрын

Happy New Year's, Ms Tammy, to you and your Family. I will try this I just Love Cabbage, Enjoy your Evening, God Bless.

@rosejarman6920 3 жыл бұрын

I live in Tifton Ga I go get my corn meal at the mill at the museum here. So good!!! Sone ground and fresh

@sharonbarnes6273 3 жыл бұрын

I’m going to try this soon. With a pan of cornbread! Your dish looks so good!

@carolmenton8670 3 жыл бұрын

I am making my list of any missing Ingredients so I can get to eat the real thing. I have had a craving for some time. I love your stove/ oven . Thank you for the great video.

@mataitulilefao1852 Жыл бұрын

That the best way to cook cabbages Thank you for sharing this video.

@enticerusa 3 жыл бұрын

Looks sooo good ! I am going to make it.. Thanks bunches !

@wendygilhula2144 3 жыл бұрын

Looks good, your husband is a good helper!!😊😃☺️

@sandraswital1269 3 жыл бұрын

My husband was 1/2 Polish and his grandmother would add all the things you added plus egg noodles or sometimes elbow macaroni

@macycharmin 3 жыл бұрын

was looking for a way to cook my cabbage rather then my standard way, this looks goooood! I'm halfway through the video, thanks for the buttermilk tip; I don't buy because of the reason you mentioned. Never saw anyone cook cornbread that way. Can't wait to see how it turns out!

@socadream Жыл бұрын

In a hurry, I use cole slaw mix in the bag, $1.79, also has shredded carrots in it. I render the bacon, throw in the veggies, turkey sausage or not,and garlic and sometimes add potatoes, or left over fries chopped up, then the slaw and seasonings…mostly pepper. Cover and cook about 20 minutes. Quick meal, healthy…depending on what you add. A family favorite, especially in the winter.

@kathytate2221 3 жыл бұрын

I KNOW that meal is DELICIOUS. It's almost how I do mine. I haven't done it with peppers but I will try it. Thanks for Sharing. Take Care and God Bless.

@spicybella5966 3 жыл бұрын

Tammy y'all just eat and be happy 😊Thank God for the love we have for him and one another ❤ love you and chris

@suzannedeaton48 3 жыл бұрын

I love your Christmas cactus it has lots of blooms I cannot get mine to bloom I’ve had it for years

@ken9503 3 жыл бұрын

Put your Christmas cactus in a dark closet for at least 8 hours every night for about ten days or two weeks. The reason it's not blooming is because it's not getting enough dark time. Once it starts to bloom then not need for the closet, It will be good for years.

@billiefurlow1585 3 жыл бұрын

You are such a delightful person, and I will have to stop watching now to go exercise. I may have gained a pound just watching this recipe. God bless you and your family from East Texas, my friend. Gaye Furlow

@donnamathoslah8183 Жыл бұрын

I love how ya’ll compliment your food by calling it pretty!❤ Love ya!

@occo9072 3 жыл бұрын

I think, I'll have to write this one down. It looks great. I'm hoping my kids like it.

@ginasellers3207 3 жыл бұрын

Another delicious recipe from Tammy. I love fried cabbage. Sometimes I put potatoes in mine. Thank you for sharing your recipe with us.

@SusanH-CatLady 3 жыл бұрын

Oh my Lord this recipe looks good! I don't like that type of sliced sausage I wonder if it will be just as good with ground sausage and bacon? Or just bacon? Thank you for going through all of the steps and inviting us into your kitchen. Your recipes always Rock!

@judyt5542 3 жыл бұрын

I have been subscriber for a while but don’t usually comment because I don’t like to call attention to myself. I just think you are so sweet and genuine and very much appreciate that about you. I’m currently trying to get closer to the Lord so will be watching you southern woman channel.

@CollardValleyCooks 3 жыл бұрын

Thanks for sharing!!

@yourmygod1 3 жыл бұрын

Hello🖐️ from the state of Wisconsin😇this dish looks soo good😋I'm going to make it soon🙂 thanks for sharing ur wonderful recipes👍 God bless u 🙏🏼🌼

@nortom12 3 жыл бұрын

Looks delicious. I know my husband will like this. Thank you for sharing it with us. Leslie, from The Farming Pastor’s Wife, sent me.

@CollardValleyCooks 3 жыл бұрын

We love her too

@occo9072 3 жыл бұрын

You can use a zip lock bag for your peppers and freeze them. I do the same thing with onions.

@kathybowen3607 3 жыл бұрын

Would love to hear one of you play that piano.....

@sandyallphin5869 3 жыл бұрын

Hello I am so happy to catch you live. I love your recipes.❤❤❤

@avibonn5724 3 жыл бұрын

Happy New 2021 Tammy and Chris. I love fried cabbage too. Haven't had it in awhile. Your recipe looks delicious!

@cet765 3 жыл бұрын

That looks so good! Thank you for sharing!

@tammyfeltman3568 3 жыл бұрын

I love fried cabbage n sausage some times I put In perogies. The knives that I love are Rada cutlery , maybe you could try them to test out the aren’t that expensive. Love you 2❤️❤️

@GAPeach58 3 жыл бұрын

I can't function in the kitchen without my Rada knives! 🔪 I like the one piece construction cause most knives loosen eventually from the handle. I've been using them since the 90's when I discovered them; our church ladies group was selling them as fundraiser. I managed to find some as sets on Wal-Mart.com & bought some new ones.

@reneegladson7732 3 жыл бұрын

I fry cabbage with bacon grease, salt, pepper and sometimes pepper flakes. Mama always boiled it and I didn't start frying it until I got married in 1977. My husband's mama fried it.

@dianaipock5192 3 жыл бұрын

I love your kitchen set up, especially your island it is so big and has lots of space.

@michelletavoian483 3 жыл бұрын

Can't fry...but I like boiled cabbage! It's good in soups..now I'm hungry.

@julieclevenger7122 3 жыл бұрын

I have a bunch of Bruce's sweet potatoes or yams left from the holidays cans of them. Looking forward to your recipe for the pound cake that sounds really awesome!

@Johncollins3-n2w 3 жыл бұрын

I have heard of this and will try it happy newyear to you 🙋🙋🙋

@luciabriseno9269 3 жыл бұрын

The seeds can get trapped in your intestines. Especially not good if you have colitis. Seeds of Any kind can get trapped. I , myself DO like seeds in the food. Doesn’t bother me at all

@MKD-dd6ng 3 жыл бұрын

It's havoc on Diverticulitis as well! My son was diagnosed at a young age....It runs in our non-immediate family members also! Not a good disease to have....But seeds of ANY kind are OFF LIMITS! 😕😢

@annaknight5111 3 жыл бұрын

Y'all are absolutely adorable! I love watching your videos. You make me miss living down south tho 💓.. Hope you have a Blessed New Year 🤗.. Oh my Goodness Just realized you ARE from the Collard Valley I thought 😀 .. I'm from Rome. Small World. I just ran across your videos after I moved to Virginia 💜

@CollardValleyCooks 3 жыл бұрын

Thanks so much

@rosemaryvyslouzil6249 3 жыл бұрын

My mouth was watering I love cabbage yall better stop with ya bad selves 😋

@lindagreen1674 3 жыл бұрын

Looks wonderful. I love cabbage, so I will definitely be cooking this dish. Thank you Tammy. I just love to hear you laugh. My pastor's wife started a group of ladies reading through the Bible this year.

@pamelapelech3249 3 жыл бұрын

Making this today. It smells wonderful

@danielclooney6248 3 жыл бұрын

This looks so good! I love dishes like this.

@dianecampbell184 3 жыл бұрын

Thank You Tammy and your sweet husband for the great recipes and “cheap” entertainment. May God Bless your Family for eternity. ❤️❤️❤️💜❤️❤️❤️

@concernedcitizen4031 3 жыл бұрын

I could really chow down on that. I love cabbage and sausage and everything else in it.

@timothywilliams2601 3 жыл бұрын

I commented before that you remind me of a lady that I worked with back in the 80s at a 4 star restaurant/hotel. She was a wonderful cook and person...just like yourself. Fried cabbage brings back memories of working with her. Have you ever made neck bones and pinto beans with cornbread?

@CollardValleyCooks 3 жыл бұрын

No I haven't

@claudiacamargo5104 3 жыл бұрын

I like this video. REAL , normal people making great food , nothing annoyingly bourgeois !

@peggydrew5142 3 жыл бұрын

Cabbage is not one of my go to vegetables. I think I will try this.

@RannPatterson 3 жыл бұрын

My dad cooked with it all the time. He cooked it like this and you can use it fresh as coleslaw put in food processor with carrots and onions, little green bell pepper, add mayo, bit salt it’s ready in minutes. You can make it coarse or fine. It’s great with organ meats, we loved it with fried chicken livers (which he served with an onion dip made with French’s onion soup mix + fried bacon). He converted many a young person who hated liver😂 at our house serving it this way! Haha The cabbage fiber helps with density of meat to digest it. Serve with pintos or white northern beans & cornbread, you can get well eating this way! 😆🙌 Cabbage is good for bones. Now I’m hungry and missing dad ... I think of him every time I’m at the stove. Years ago when he got out of work he started cooking while me and my brother were still in school. Friends started showing up, even the neighborhood cats & dogs. If you’re lonely, start cooking!! 😂

@laragreene8328 3 жыл бұрын

That does look delicious....and your cooking is enjoyable to watch!!! 😊

@ruthfrye9181 Жыл бұрын

yes!!!...hard to find cabbage that has it's green leaves and that is "loose" as u say. Glad u showed this!

@petegau 3 жыл бұрын

Makes me think of that old song “Boil That Cabbage Down”

@mairzydotes3548 3 жыл бұрын

I’ve been hearing about White Lily for a couple of years now and my grocery started carrying the AP. I used it in biscuits and, yes, it does make a superior biscuit.