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Realize our dream with high-quality raw tuna
[About the ingredients]
Tuna belly fat(Toro) - Naver Shopping
Kimchi, eggs, crackers, cheese. - The local mart.
Dried Laver Flakes - House
[Real tuna stew]
1) Defrost tuna in salt water for 2 minutes.
2) Remove the thawed tuna, wipe it with a thawing paper, and remove the shell and inner fascia.
3) Cut as much as you can use, wrap it in thawing paper, and ripen it.
4) Use the front part of the belly button for the stew.
5) Add a little oil to the wok, add kimchi, and stir-fry.
6) Season with soy sauce, sugar, and red pepper powder, and add tuna.
7) At this time, pour water lightly and cook tuna as if it were boiled down.
8) When the tuna is soft, the base is complete.
9) Place in a pot as much as you want.
10) Add green onion, chives, tofu, and water and boil.
(*You can add fish sauce, cheongyang red pepper, etc. depending on your taste)
11) Real tuna stew is complete (*The longer you boil it, the more valuable it is)
[Tuna + kimchi fried rice]
1) Place tuna and kimchi base in a griddle and chop finely with scissors.
2) Chop the green onions and stir-fry them together and add rice.
3) Place in a circle in the middle of the stir-fried rice.
4) Put an egg in the middle.
5) Sprinkle cheese on the rice and cover it for a while.
6) When the cheese melts, open the lid and sprinkle seaweed flakes on top of it to finish.
[Real tuna mayo gimbap]
1) Squeeze mayonnaise on top of tuna.
2) Bake the tuna in a heated frying pan.
3) When the surface is golden brown, take out the tuna and rest for a while.
4) Slice the rest tuna thickly.
5) Slice perilla leaves thinly, and season rice with vinegar, salt, and sugar.
6) Put pickled radish, perilla leaf, tuna, wasabi on top of rice and roll them well.
7) Put sesame oil on gimbap and cut it into bite-size pieces.
8) Finish with sesame seeds (*If gimbap is bland, you can dip it in raw fish soy sauce)
[Tuna mayo canapé]
1) Cut tuna baked with mayonnaise into cubes.
2) Place cheese, tuna and wasabi on top of crackers.
3) The perfect beer snack is born!
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TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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