The cosmopolitan and spicy cuisine of French Guiana | WIDE
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Күн бұрынThe Guyanese cuisine is like its cooks: cosmopolitan and spicy. And Cayenne’s central market is as colorful as the dishes.
We meet Marie Therese Louise with whom we discover fruits and vegetables coming from Laos’ land, Guiana’s being to hard to labour. With them, the cooks here can do wonders. They show us three irresistible recipes: Amazonas snapper, shrimp tempura and croupia sandwich with cardamom butter.
What's your favorite?
From the documentary: What's cooking in the world - French Guiana
Direction: Salvatore Guadagnino
Production: MC4, TEDANHO PRODUCTIONS, ODYSSEE & TV RENNES 35
@sebbvell3426 Жыл бұрын
I think French Guiana is the most overlooked place in South America so thank you for putting these people's culture on the spotlight.
@DJBenito304 3 ай бұрын
☝🏼👌
@chab-_ 25 күн бұрын
Of course@@DJBenito304
@gurrygurry5055 Жыл бұрын
Beautiful country and knowledge to good ! From India !!!
@eliza2256 Жыл бұрын
Love ❤ food looks delicious
@espoeverythingchannel11 Жыл бұрын
Great video!
@aestheticlyrics1771 Жыл бұрын
Its same here in the philippines
@maykeuyang2671 22 күн бұрын
So pround to be a hmong
@ImionsaeXwb77 6 ай бұрын
They are not LyOcean, they are Hmong
@blight9837 2 жыл бұрын
𝐩яⓞ𝓂𝓞Ş𝐦 🤗
@kevinbuda7087 4 ай бұрын
no tomatoes. no color. guyanne sure has changed in 30 years. too many people.
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