Dissolve your cornstarch in 1/4 cup of cold water first, then add it to the hot drippings in the pan. 👍

When she pulled out that Lawry's I knew this meal was going to be bomb! Exactly how I make mine

Why are we trying to change this lady’s seasonings?! i bet it tastes fabulous! I was proud to see all the different flavors put in! If you don’t like the amount of salt then don’t put it in your roast! Use garlic powder instead of garlic salt, change it but this is her preference and how she cooks HER food!

Thanks!!! I was having thoughts about a good chuck roast and how to do it the right way ,thanks again . Awesome job!!!🍽🍽🍽🍽🥂🥂

I knew this dish would be everything when she started seasoning 😍. Making this tomorrow

I made this meal exactly as the recipe! It came out so nice my friend went and got supplies to make it again. I love my salt and seasoning so i used just as much, my friend does not hardly use salt and she loved it! Thankyou fo taking the time to show us your simple and easy to follow video and your delicous recipe!

Can't wait to try this, it looks really good. Thank you.

What a super recipe, and easy to follow video. I like straightforward, unfussy food, and this fits the bil, nicely. Thank you.

This lady knows how to cook. I love the way she seasoned her roast!

Looks truly delicious.....and simple enough for even me to make. Thanks so much!

Girl you did that ! I made this today and it’s delicious 😋

Loved the video and the seasonings!

NOW, I'm starving. I swear I can smell that roast.. Love love love gravy.

Thank you for presenting a quick, thoroughly explained and demonstrated, and easy to follow tutorial . It looks absolutely delicious! Thanks for sharing!

If you mix the same amount of corn starch in a cup with cold water, using a spoon to stir it into a paste then pour it in the broth (takes only a few seconds), it won't form into little flour clumps. It looks delicious !

My wife made it this week with mashed sweet potatoes & turnip greens OMG it was great thanks.

I tried your recipe my whole family and I loved your recipe thank you!

Season was on point..I'm making this tonight well tomorrow I'm letting my season marinate over night but I'm following this procedure..I like my gravy a bit thicker but this looks delicious I can't wait to make this

Yesss this look sooo good🤤❣️ I just ordered my crockpot, soon as it comes I’m making this 😋✨

If you are using Lawreys season salt, you don't need regular salt or garlic salt. You can use garlic powder. The salt in Lawrey and cream of mushroom is plenty. You can always add more salt to taste, but you can't take it away. Good recipe, though😍

This is a tasty recipe! Thank you for sharing it.

🤔I came to KZfaq looking for a great crockpot recipe and am making this as we speak! I used a tender round eye roast and same seasonings.🤩 I also added carrots to mine. The amount of seasonings used is fine in my opinion. McCormick's and Lawry's brands are the best! ;) I am making this for my picky 10yr old son and I for supper tonight. Lol We plan on eating around 7:30ish and I will definitely let you know how it turns out! Thanks for taking the time to make and share your video! 🥩🥕🥔🍞🥘🍽🍷🥛 Ignore the "salt comments!" If you wanted your video to be critiqued, you would have mentioned it in the beginning of your recipe video. People need to lay off the rude and negative comments. I myself have always used a lot of salt & pepper, garlic, and many other great seasonings. I'm in my mid 30s and haven't had the first health problem. My mom used a lot of salt and seasonings as well growing up and my family and I are all very healthy. The FDA pretty much claims everything is bad for us nowadays. So I say, eat whatever taste great! Can't wait til later tonight!! 😊

This looks SUPER delicious! Very similar to mine but I add the veggies halfway through the cooking of the roast so they don't get too mushy. I also don't add the cornstarch until I have blended it with COLD water first to avoid the lumps.

YUM.......Looks delicious! I"m going to make it this weekend!

I love that you actually added spices to the meat. This recipe is a must try. Thank you for the great video

Thanks Margot….looks delicious. We’re going to try this recipe for Easter dinner tomorrow!

Looks absolutely fabulous!

That looks sooo Yummy.. This seems so simple so this will be my Sunday dinner for my hubby!! ☺☺

Looks delicious 😋 !!!! Thanks for sharing your video!

I have spent hours reading & watching videos looking for an easy to follow recipe. I found the simplicity of this refreshing. I went ahead & did EXACTLY shown. I also broke off a piece for my husband & myself. It was approx med rare which is what we like. EXTREMELY tender & juicy. I thought I'm sure I can't do this twice so about a month later I did and instead of the added veggies, I served up as a Steak dinner. SPOT ON!!!!!! I'm 55 yes old love to cook but roasts have eluded me. But not any more. THANK YOU.

Looks fabulous will try this week thanks so much

Really looks delicious. Can’t wait to try it thank you👍

Margot your recipe rocks I'm definitely making this for Christmas i subbed immediately after watching Tyfs Merry Christmas!!!!👍😋🎄🎅🎁😊

I have tried your recipe about a year ago. Every month for a year I have tried at least 11 other recipes and have decided that yours is the best for me and my family!! Thank you!!

I’ve made this pot roast at least once a month for Sunday dinner for the last 3 years. my family loves it. visitors rave about it! Thank you Margot!

I did exactly how i was instructed in the video and I came out perfect! Thank you!

OMG, I'm making this RIGHT NOW!! I went out yesterday and purchased the roast. Followed your seasoning and cooking directions. I did add carrots and potatoes as well. This is my FIRST time making pot roast -- and I'm 47 years old lol :) Can't wait to eat it tonight!

The way you seasoned the pot roast is awesome!can't wait to try this recipe.

Looks awesome! I'll try it next time!

I've done this twice and it's scrumptious!!!

There has been a lot of good suggestions about what do use in place of so much salt, and just not to use so much. Thank you for your recommendations. For my next pot roast, less salt is my goal, less is more...the meat has enough flavor. Have a great day!

I forgot to turn down the slow cooker to low ... hope I haven’t ruined the chuck roast ... 😲 Excellent recipe ... thank you Margot !

Thank you so mucho I made it today and turned out very delicious 😋

Looks great!! I love how you season you're meat, a lot if people just add salt and pepper. If you made a little rue with flour or corn starch and butter then add you liquid for the gravy it wouldn't clump up.

The seasons 🙌🏾🙌🏾🙌🏾

The cream of mushroom, amazing. I tried/cook it. Thanks.

Is the first video I see she doesn't put the veggies in the cooker and I love it thank you for the recipe obviously I cook the veggies apart with a good mash potato that good amazing with the gravy.

Girl! You just got a new subbie!! When I saw how you seasoned your meat?! Yep that looks good and I’m making it tonight. Thankyou ❤️❤️

Yes it's lunch now and u got me hungry nice vid I'll try it😁

Nice tips on making a pot roast. I would dissolve the corn starch into a little bit of water before adding it to the broth.

That is an awesome chuck roast slow cooker recipe🏄🏄🏄🏈🏈🏈🕺🕺🕺👍🏻👍🏻👍🏻👈🏻

I love the sound of sear.

Only thing missing here was the veggies other then that bravo A+🤗 can't wait to try this recipe😋

What’s nice about all these roast videos is by now we are old enough to know what we like , add some subtract some I’m happy we have such a choice, keep up the videos and thanks for the time to make video

This was a great video, thank you. Does anyone have an idea for substituting the mushroom soup?

Thank u. I am making this for company tomorrow night. Can't wait

This is delicious. I have made it several times’

It looks great to me! The seasonings were all great! Love Lawry's Seasoning Salt, my mom used it when I was a kid. Of course when seasoning your own meat at home you can put as much or as little seasoning as you wish. If you want to use garlic powder instead of garlic salt that's your preference. You can put whatever seasoning you want. Sometimes I just don't understand it when comments are made about what the person making the video should have or shouldn't have done or why they did or didn't use something. My goodness people! The video was made because this lady thought you might enjoy a delicious recipe for pot roast. Something she enjoys and she wanted to share it. Give it a break already. If you like it make it... if not move on and find one you like. It drives me crazy because I think a lot of people have the wrong idea about KZfaq. Most people share videos because they believe someone out there may find it useful. They aren't looking for approval and certainly not criticism.

I'm going to make this on Saturday! This looks so delicious!

This looks so good, I can't wait to try this. Thank you so much for sharing this recipe. ❤

I made this pot roast and you are to be commended it the best by far the greatest roast I've ever and and the gravy gets 5 stars thanks for sharing.

Thank you so much. This looks so good 😍

You do a fabulous job! Cooking one today!

Omg love your recipe so no of course can’t wait for more ...new subscriber,,ya!

Sis I knew from the way she was adding the seasonings that she could cook🥰🥰🥰 this looks delicious 😋

Going to try this! Thanks

Beautiful looking pot roast

Looks very tasty!

You definitely know what you’re doing in the kitchen! I’m from the South and you CERTAINLY have my vote! I almost licked my phone screen 😂😂🙌🏾

Looks great! I'm going to add potatoes, and carrots to mine, maybe celery and the cream of mushrooms, but not sure how the celery would taste with the cream of mushrooms.

If you make a slurry first with the cornstarch and water, you won't get any lumps at all. I'm sure it's delicious, will try with a few adjustments for less salt. tfs.

You can make a cornstarch or flour slurry to add to the crockpot while it's cooking. Would also recommend adding green peppers, cartots and potatoes....Would also use basil, tomato paste, BBQ, cooking wine to kick up the flavor.

Girl got skills. When I saw there was more than salt and pepper I knew we were on to something. Thanks chica 😋

Great tips!!

Lovely

Wow, I thought I had the perfect crock pot pot roast recipe....and you topped it. Bravo. Suggestion from my mother-in-law: use "Golden Mushroom" soup. I'm going to try it both ways and have a cook off :) Thanks for sharing!

wow i wanna try this at home

Omg 😊looks so delicious I’m feeling so hungry 😅

This looks great......quarantine food, yay......

Damn, that looks so good. Perfection!

Good recipe. No one asked but I usually fully incorporate the cream of mushroom soup into the liquid that's in the crockpot. That eliminates the need to thicken the liquid with cornstarch because the liquid that the roast cooks in mixed with the cream of mushroom soup turns out to be the perfect consistency for gravy. Will try this way as well.

Very helpful. Thanx.

😍😍 just finshed mine came out sooo good !!♡♡ i was worried about all the salt but it came out great not to salty at all .. im diffently doing this agian !!!👍❤👏🍽

It looked really good. Any other oil that you recommend to search I've heard it's not good to use olive oil at a high heat?

mix the corn starch in some water first instead of just putting the powder straight into the pan, helps minimize chunks.

She almost loss me until i seen that lawrys 🗣🗣😂

Love it thank you 🙏

I added dry red wine to my pot roast. Yum yum.

I'm sure it delishish , you go girl.

Looks delicious

Hi Margo this is November 2021 and I tried your recipe, it came out amazing I cooked the pot roast in the crockpot three hours on high and three hours on low and used flour for the gravy and I must say this is the best pot roast I’ve ever had in my life thank you so much, Jim (not bad for a single eligible bachelor😉)

It’s such a simple recipe that ppl use spices and sauces to jazz up the technique. It’s a good video if you don’t have sodium restrictions. If someone is low carb I heard it’s good to increase sodium so you do not dehydrate. I am not a dr. I’m not a nutritionist. This looks really good and she is excited about yummy food. Thank you for the inspiration:)

white clumps in gravy are from adding corn flour to hot liquid .note put corn flour in small amount of cold water first to dissolve .and I think it mite need more salt

Looks great

I love that you use the same HEB products as I do but even better is that I have the exact same crock pot. I have entered the cooking twilight zone. ❤

Wow that looks good

Yummy, looks delicious 😋

***I cooked this on low for about 7.5-8 hours!***

Wooow this is what im talking about.👌

Daym..that looks good