SLOW SMOKED LAMB SHOULDER || Pulled Lamb cooked in the UDS.

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SLOW SMOKED LAMB SHOULDER || Pulled Lamb cooked in the UDS.

Рет қаралды 119,152

Күн бұрын

This is an easy how to slow smoke a lamb shoulder using my very own Suck Knuckle Smokers Lamb Rub but use what you like, the black vinegar mop is the perfect addition as the vinegar helps cut thru the fatty richness of lamb fat.
(*Times stated in the video are for reference purposes only, always cook by tempature and feel)
BLACK VINEGAR MOP SAUCE
Makes. 3 cups
Takes. 25 minutes.
Ingredients
2 cups water
1/2 cup Lea & Perrins Worcestershire
1/2 cup apple cider vinegar
1/2 teaspoon white pepper
7 tablespoons brown sugar
1/4 teaspoon allspice
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon sks lamb rub (optional)
1 tablespoon kosher salt
1 1/4 teaspoons fresh lemon juice
Method
Mix all the ingredients in a pot and simmer for 10 minutes. Because it has a high acid content, it can keep for months in the refrigerator.
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Пікірлер: 123

@BDHO73 6 жыл бұрын

Tried this today - absolutely brilliant as advertised. Can’t go wrong. That mop takes the lamb to a whole new level. Thanks for posting.

@CHIKINWING 6 жыл бұрын

hell yea good to hear, glad you liked it mate.

@MrViper725 6 жыл бұрын

Tried this today (on my Weber kettle) and now I can barely move I've eaten so much. Delicious.

@CHIKINWING 6 жыл бұрын

MrViper725 haha yea its a good problem to have. Glad you liked it

@Trueblue2053 3 жыл бұрын

I probably watch this video 6 times within 2 years period ...nicely done....

@yahyagamingff4914 2 жыл бұрын

Wonderful food looks yummy

@jamesfranklin4051 4 жыл бұрын

trying this on Thursday for thanksgiving.....my first lamb smoke ever....fingers crossed

@DLD___ 4 жыл бұрын

Me too!

@jamesfranklin4051 4 жыл бұрын

@@DLD___ Good luck Deidre....let me know how you're turns out

@gerdsfargen6687 2 жыл бұрын

Its so rich fatty and delicious smoked lamb. Simply mouth watering!

@sultanalajlan1931 4 жыл бұрын

I just tried this way. It is so tasty. It took me 6 hours tho. Thanks for this way and can’t wait to make it again.

@genevievedarrett3163 6 жыл бұрын

Damn ,I love .mutton and ur vinegar mop sauce just like my dad would make .thanks for bringing back a great memory to my heart ..Awsome job

@daveclark1904 2 жыл бұрын

I was your 1000th like! This looks amazing, can't wait to try it!!🔥🔥🔥

@BehindTheFoodTV 4 жыл бұрын

This recipe is almost as awesome as the shots of that lamb on the grill. Well done!

@CHIKINWING 4 жыл бұрын

Thankyou, glad you liked it

@bradenharris76 4 жыл бұрын

About to do this for the 3rd time. Absolutely spot on 👌

@TheHandleymyke 4 жыл бұрын

Wow. This video has me salivating! Browsing a few videos for inspiration or recipes for a lamb leg I'm doing tomorrow on my kamado for friends. I'm definitely giving this a try. Cheers 🍻.

@victorbitter583 3 жыл бұрын

How'd it go?

@FHDAONE 4 жыл бұрын

Exactly the direction I was looking for TY 3 years later

@welikefood 7 жыл бұрын

Nice work guys! Great to see other South Aussies creating great BBQ content ;)

@CHIKINWING 7 жыл бұрын

Yea for sure, we are heaps good! haha Thanks for checkin it out

@welikefood 7 жыл бұрын

You're welcome! Would love to give your rubs a go ;)

@BillM1960 6 жыл бұрын

Dude, that looks amazingly delicious!

@conpatrikopoulos6981 3 жыл бұрын

Wow! I made this yesterday after being inspired by your video. Mine was ready in 6.5 hrs. Weber was a bit hot. 300-320°F So not as tender as yours. But it was DAMN good! We particularly liked the spritz, smooth and spicy. Will definitely do it again. Thanks

@PITMASTERX 7 жыл бұрын

looking god guys... nice size shoulder. Looks *SUPERLICIOUS* to me :D

@CHIKINWING 7 жыл бұрын

Thank you kind sir, thats awesome coming from the master. Cheers for watching mate

@robertlonergan49 6 жыл бұрын

Pitmaster X to

@SDSBBQs 7 жыл бұрын

Killing the game with this one... Damn. I am now on the look out for a lamb shoulder. I typically only see and get boneless legs here in Baltimore, MD.

@CHIKINWING 7 жыл бұрын

thanks dude. I have heard that its not as common in the states, but if you can track down a shoulder they are perfect in the smoker hey. Thanks of checkin it out

@jarryMakes 7 жыл бұрын

You can cook leg to pull, but it's no where near as good as shoulder!

@seanbundy4845 6 жыл бұрын

SDSBBQ rep+ Baltimore!!

@lalkurti 4 жыл бұрын

@@CHIKINWING p ll jķo oppp, Poo opp poo ii Aqsa u

@ZakaliciousATL 6 жыл бұрын

I've been smoking brisket and pork for over 10 years but I think I will be trying lamb soon. Great video.

@victorbitter583 3 жыл бұрын

Just watching this again as I have a shoulder to cook soon. I'm not a huge fan of mint but I am thinking a lil bit will go very well with the black vinegar. cheers.

@sneakeey1 7 жыл бұрын

Now that was simply amazing! Nicely done! Cook and Video!!!

@CHIKINWING 7 жыл бұрын

Daddy Cooks Thanks Phil, its one of my favorite things to smoke thats for sure. Appreciate the feedback mate, cheers for watching.

@BREEZEONE1 6 жыл бұрын

Got to try this now!

@bdzelda5849 5 жыл бұрын

Dude, that looked delicious! Greetings from Australia. Ummm... apparently you are Aussie. I just started reading the comments. As you were 😉

@MrCharlers 7 жыл бұрын

This looks superb. Did my first lamb shoulders this weekend and was very pleased with the results. Definitely doing it again.

@CHIKINWING 7 жыл бұрын

That's great Ian, its definatly at the top of my favorites list. Thanks for watching

@MrCharlers 7 жыл бұрын

I've tagged you on my Instagram vid. Hope it meets your approval. Got a few other pics up there of some stuff I've been experienting with. Mainly pork and hot sauces! Following you now and looking forward to picking up some tips along the way. Cheers!

@jofieh.5302 4 жыл бұрын

Duuude, insane !

@RUGGEDRICH 3 жыл бұрын

Looks fire 🔥

@inkredableone8029 5 жыл бұрын

This video made me a subscriber, that looks fantastic. lol

@CHIKINWING 5 жыл бұрын

Awesome, glad you liked it. Thanks for the sub bro

@craigwheaton2506 6 жыл бұрын

Damn that looks awesome

@dingofrage 6 жыл бұрын

Thanks for the video. Are you resting it still wrapped in foil or do you unwrap it for the hour+ rest? Cheers

@barthendrie368 2 жыл бұрын

Hi I’ve followed your instructions but it doesn’t pull apart any advice Cheers

@arkyandy9612 6 жыл бұрын

This was the video I was looking for

@stevielicious3 6 жыл бұрын

I had never cooked lamb before. I used my beef rub on a shoulder but followed your guide for everything else and it turned out amazing 👌

@CHIKINWING 6 жыл бұрын

stevielicious3 Lamb is gteat like that, it really does go well with most bbq rubs. Glad you liked it and thanks for letting me know 👍

@pcr1968 5 жыл бұрын

Good to see some Aussie BBQ content on the tube. Cheers.

@DavidSinanan 5 жыл бұрын

Masterful. Smoked to be able to hand pull. That was beautiful. Looked wonderfully juice, extremely tender. Had great looking bark and you could see the smoke permeation. Are you manually refilling your charcoal bowl for 8+ hours? What's your preferred type of smoking wood? Chips, pellets, chunk ? (I've been at it a few years now, but have much to learn) I use a cheap, modified Brinkmann Smoke'n'Grill, so it's all manual for me. Any tips? (I'm in for 8 hours of manual fire maintenance....teach me your ways!)

@CHIKINWING 5 жыл бұрын

With a ugly drum smoker you can get 15+hr burns from one basket so no need to refill it. If you use the minion method in your cooker you might get close but would probably just throw a little more fuel in just to be sure. I prefer to use a few fist size chunks of wood, anything would work good but i preference fruit and nut wood. Almond wood is my fave for lamb, mainly because it smells nice and nutty while cooking. Thanks for watching and your kind words.

@willliam1343 4 жыл бұрын

Great questions Dave!

@TheMangalGrill 4 жыл бұрын

Very well done, my friend! I will definitely try something similar to this. Subbed!

@CHIKINWING 4 жыл бұрын

Thanks👊

@simontwiss5757 7 жыл бұрын

Awesome work guys, any idea when the lamb or chicken rub will be available again?

@nommlwayne6678 5 жыл бұрын

Hey there! Thanks for sharing the great idea. Could you give us some hints what is in the rub? Does not seem to be available in Austria.

@abdulahadmalik1158 3 жыл бұрын

I am Kinda new to this sort of bbqing and have never smoked any meat before. I am wondering how do you let the charcoals burn for so long? I am guessing I'll have to keep putting in more charcoal to maintain the heat?

@gregorywolff3702 5 жыл бұрын

🔥🔥🔥🔥

@dinos22 6 жыл бұрын

That looks absolutely delicious. 210F seems high from what everyone else is doing but can’t argue with your results. It’s awesome!

@MrJoshcc600 5 жыл бұрын

It is high don't do it. Cook your lamb like beef not pork

@TheLoneComic 6 жыл бұрын

unquestionable The LC

@laSimp1icite 3 жыл бұрын

What cut of is that in America? In the US when you ask for the lamb shoulder they give you different cut with more bone? Almost like ribs?

@williamrodgers3019 4 жыл бұрын

Hells yea!

@WKYanks 4 жыл бұрын

Trying this today mates

@tomcatRTY 4 жыл бұрын

Hi there, great video, i have done this recipe on my water smoker and the results were out of this world. I have noticed that you are not using water in the drum smoker. Is that correct? Do you think that water helps with smoking? Thanks

@CHIKINWING 4 жыл бұрын

Thanks glad it worked out for you. I dont ever use water pans in the drum as its a great cooker without and i just use a diffuser pan. Other cookers like offsets and bullet style smokers can benefit from a little water to help stabilize temps and add a moister cooking environment. Definitely dont need it tho, but depends on what cooker im using.

@tomcatRTY 4 жыл бұрын

@@CHIKINWING so do you reckon that water in the pan is only to stabilise temps rather than help the meat absorb smoke? I use a bullet smoker with sand in the water pan temps are steady and heat beads efficiency is far better but just wondering if moisture helps at all. Thanks

@CHIKINWING 4 жыл бұрын

Its not necessary no. Generally moisture does help with the smoke and development of a smoke ring but this can be done with a spritz of something during cooking. But you only really need to add "smoke" for the first four hours or so, and personally i wont spritz till after that anyways.

@tomcatRTY 4 жыл бұрын

@@CHIKINWING makes sense thank you, i only smoke for the first couple of hours and then spritz after 4.5 hrs as per you suggestion. I used olive for smoking last time and the results were amazing. Thanks again!

@daily40 5 жыл бұрын

This is Awesome. Quick Question.... We got a lamb shoulder and slow smoked it for several hours. Our shoulder had several bones and some large. How was your shoulder cut or Did you get your shoulder bones removed from the butcher? Our shoulder is tender but we couldn’t pull apart due to the bones. Your reply and recommendation would be greatly appreciated. Thanks for sharing your recipe and technique , it is Awesome!

@CHIKINWING 5 жыл бұрын

Thanks for the feedback, glad you enjoyed it. This is a whole lamb shoulder bone in, sometimes its called a square cut shoulder. By the sound of it you may need to cook it longer to a higher interal temp like 210+f. At those temp the bone shoulder just fall out with no issues. Thanks for watching

@kiwiredbeard7632 5 жыл бұрын

Bro ! Mean feed !!

@patrickmcneely4831 3 жыл бұрын

Would you do this recipe with a Leg of lamb? Or just the shoulder?

@mooselee902 6 жыл бұрын

Hey guys, just had a crack at it. My first try of low n slow bbq, did it with a weber bbq. Texture wise it came out awesome, but I found I didn't get much flavor out of the rub. I used the vinegar mop and it was delicious with the meat. Should the smoke / rub provide tonnes of flavor? or is the rub more for the 'bark'?

@CHIKINWING 6 жыл бұрын

Nice, good to hear weasel peniz the rub does give great bark and should give flavoring, although rubs can mellow during the cook. Thats why i season the pulled meat with a bit more fresh rub at the end just to liven up those flavors.

@mooselee902 6 жыл бұрын

What should it taste like? i thought the smoke flavor was quite subtle. The flavour almost reminded me of a roast, just that every piece was really succulent and tender. With the mop thats when it got a big flavour kick.

@vic9394 5 жыл бұрын

Hi there. Can i use the same method for a leg of lamb?

@CHIKINWING 5 жыл бұрын

yea you definitely can, they don't have the some amount of fat thru them but will still turnout great. thanks for watching.

@tysonn321 5 жыл бұрын

Anyone know if you would you get the same result with a leg of lamb?

@CHIKINWING 5 жыл бұрын

You can use a lamb leg for sure cooked the same way. Its just a bit leaner meat and could dry out if not looking after it right.

@tarekabdel-naby9709 4 жыл бұрын

what wood did you use on the smoker?

@CHIKINWING 4 жыл бұрын

I like to use any fruit or nut wood. Peach is usually my main go to but Almond is really good with lamb. Use whatever you have tho. 👍 Thanks for watching

@zulazmi23 4 жыл бұрын

What do u use for spritz?

@Schecter1989 3 жыл бұрын

Trying this with a bone-in leg of lamb on Saturday

@pipersmitty87 3 жыл бұрын

What weight did you start with?

@adamryal125 5 жыл бұрын

Could balsamic act as a replacement for the worcestshire? All i have..

@CHIKINWING 5 жыл бұрын

Yea for sure you could, it shouldn't change the flavors to much, even just olive oil or somthing would be a good substitution to just help the rub stick

@victorbitter583 7 жыл бұрын

That is bloody awesome and I will be doing this soon. How do think a leg would go or is a shoulder a must? Thanks and cheers.

@CHIKINWING 7 жыл бұрын

A leg of lamb will work fine, but shoulders do give better results for low & slow because of the higher fat content in them and will stay moister. Thanks for watching

@victorbitter583 7 жыл бұрын

Cheers mate. Ive tried a few legs but never seem to be able to get them to pull.

@networkn 4 жыл бұрын

Cooked this, turned out great. Didn't have the mop sauce in time sadly.

@davej9022 5 жыл бұрын

What's the spritz/mop recipe? Just vinegar?

@CHIKINWING 5 жыл бұрын

I have the recipe in the video description.

@seanbundy4845 6 жыл бұрын

What type of smoker do you guys use?

@CHIKINWING 6 жыл бұрын

Sean Bundy in this video im using a Ugly Drum Smoker. Great rigs

@Wessonjb 7 жыл бұрын

Never had lamb but , tried finding a shoulder after watching this video ! Ended up getting a leg roast and loved it ! That black vinegar sauce was on point. Site to buy the lamb rub ? What wood did y'all use ? Awesome cook and beautiful color man

@CHIKINWING 7 жыл бұрын

Awesome brian glad you liked it. The rub is our own mix but for now its only available for postage in Australia. Thanks for checkin out the video

@FounderOfAiTheNewOrder 6 жыл бұрын

Doing this right now

@victorbitter583 6 жыл бұрын

I got a shoulder and will be doing this tomorrow. what wood did you use? I only have apple and some old redwood fence palings. cheers.

@CHIKINWING 6 жыл бұрын

Victor Bitter yea awesome, i usually use fruit or nut woods & really like almond because it smells so good. Apple is great. Thanks for watching

@victorbitter583 6 жыл бұрын

Thanks for the quick reply. will be binge watching this channel over the next few weeks. cheers.

@CHIKINWING 6 жыл бұрын

Victor Bitter no probs, if you on Instagram tag me in a photo of your cook. We will have a few vids coming up over the next few month as we finish up our comp season and hopfully a few how to's aswell.

@victorbitter583 6 жыл бұрын

Not on there or FB. if you pm me your email , i'll send you a pic. cheers.

@victorbitter583 6 жыл бұрын

Doing this again. I induced a 1hr stall @ 170. Have it wrapped back up and on 178F fuck this is gonna be good. cheers.

@ryanjohnson3653 3 жыл бұрын

Aaa 12v 30pm

@curtisbeale6723 6 жыл бұрын

Hey guys what did you have in the spray bottle black mop?

@CHIKINWING 6 жыл бұрын

Curtis Beale yea thats right it is the mop.

@paulthomas2662 3 жыл бұрын

Why the stoopid music??

@CHIKINWING 3 жыл бұрын

Why the stupid profile pic?

@paulthomas2662 3 жыл бұрын

@@CHIKINWING You don't know what the pic is about and, therefore, whether it's an appropriate avatar for yours truly, so it's not for you to say if it's stupid. Your lamb smoking vid is really good and informative and I really wanted to watch it. I just couldn't bear the annoying, irrelevant and appropriate 'music'.