I guess im asking the wrong place but does someone know a tool to log back into an instagram account? I stupidly lost my login password. I love any tips you can offer me.
What a great, simple but tasty and super fresh tasting cucumber salad! I just made a batch of spicy chili oil over the weekend that was perfect for this recipe - thanks so much!! 🥒🌶️🧄
Great, look forward to making. Thank you so much for including English subtitles on your videos!
@itraveler98493 жыл бұрын
Wow what a wonderful smacked cucumber love the way you make it looks really tasty Thank you for the English subtitles
@hongxu90113 жыл бұрын
小高姐太可爱咯👍👍👍简单的拍黄瓜 捣蒜泥都要把大家教得仔仔细细 明明白白滴👍👍👍🌹🌹🌹🌹
@zhuft59373 жыл бұрын
你的美食做的真棒
@user-nw3mq8je2h3 жыл бұрын
炎炎夏日吃着凉爽,第一次看菱形的,感觉更好看,小高姐棒棒哒!😘
@nightowl193 жыл бұрын
I just made this for dinner last week, and it was so tasty and refreshing! Thank you for posting the recipe!
@lubna21262 жыл бұрын
kzfaq.info/get/bejne/q9-qrbSZ3LOmo4k.html
@emilynamnam16853 жыл бұрын
平凡不過的食材,小高小姐也可變成五星美食👏👏
@tigercat05183 жыл бұрын
看小高姐的視頻總覺得很舒服💐☺️☺️
@KittenBowl1 Жыл бұрын
I have ordered this in Chinese restaurants before and sometimes it usually comes in a lunch set. Cucumbers are in season right now, I will make this with some Japanese cucumbers we have here. We normally crush cucumbers with a rolling pin or pestle. Good ideas about using a motor and pestle to crush garlic cloves as we don't get huge little raw garlic pieces which can be pretty strong.
Again, a great tutorial. Good camera work with attention to details. I learn so much from this channel. Thank you.
@vianticintya3 жыл бұрын
Agreed
@user-jh2zm2dp4u3 жыл бұрын
真好,没有一句废话。谢谢小高姐!
@LammyQ3 жыл бұрын
Thank you for explaining what each ingredient adds to the flavour of the dish.
@MoChua Жыл бұрын
This is actually so simple and so good. You can also sug the gugumber with Napa cabbage, carrots and etc. as long as you do the salt bath first. For leafy vegetables like Bok choy, just boil water and immerse the bokchoi for a few minutes to "cook" it. Just don't soak it too long on the hot water.
@davidhalldurham3 жыл бұрын
One of my favorite Asian dishes, especially for summer. It's so delicious and very easy to make. Excellent video.
@KittenBowl1 Жыл бұрын
Lol "Asian" dishes. Hope you're aware that Asia is a big region that includes many countries offering variety of dishes, with different cultures and ingredients of food. This channel offers many Chinese dishes and her take on some exotic food from other countries as she is from China. I am also in Asia but I would never say favorite Asian dishes, it is Chinese dishes rather, and one particular part of China actually. It is like saying my favorite European dishes where Europe includes many countries of different cultures, languages and food, it's like saying Italian and German cooking and culture are similar or English and French cooking are similar lol :D Drastically different actually. Same in Asia.
@Elwood_McCable Жыл бұрын
@@KittenBowl1 But German and Italian cuisine can be quite similar. And a son from anywhere is still a snob.
@jiayicheng77823 жыл бұрын
明天刚好想做拍黄瓜,今天小高姐就上教程了,太巧了
@christinewan780310 ай бұрын
今天照着做了,非常好吃,谢谢小高姐
@icedamask173 жыл бұрын
我家裡在做涼拌小黃瓜的時候,是用糖去做殺青的動作 覺得用糖比用鹽巴去殺青,小黃瓜吃起來更脆
@angelacheung61543 жыл бұрын
我家也是用糖先腌一下的,感觉吃上去黄瓜的底味更佳
@ledu68402 жыл бұрын
我也觉得用糖更好
@lubna21262 жыл бұрын
kzfaq.info/get/bejne/q9-qrbSZ3LOmo4k.html
@CalvinAnnabelle3 жыл бұрын
This looks easy enough to replicate. I will have to try it one day, thanks!
@MagicIngredients3 жыл бұрын
Hope you enjoy
@user-cc8lo1cn5m2 жыл бұрын
Have you successed ?😏
@CalvinAnnabelle2 жыл бұрын
Yes! It’s crisp and delicious, you should try it.
@maypeng33653 жыл бұрын
謝謝小高姐看妳做的菜味口大開⋯⋯
@MagicIngredients3 жыл бұрын
开胃小菜的功劳~
@aaaac42603 жыл бұрын
真適合夏天!
@violetziweili31283 жыл бұрын
太喜欢听小高姐说话了!❤️
@MagicIngredients3 жыл бұрын
谢谢你
@ynyjcxyz3 жыл бұрын
從説話能聽到她的微笑
@clarywarrington13473 жыл бұрын
每次都懶得做,就是看着過過癮😂
@shizuesameshima6813 Жыл бұрын
Just made this to take to Christmas lunch! Thank you for the fantastic instructions.
@xinwangamstad82253 жыл бұрын
你真厉害啊,我明明吃完饭了,看到这道拍黄瓜还是流了很多口水😋👍😍
@lindaliang38253 жыл бұрын
This was vey good! I eat vegetables most of the time, and need more creative ways to make vegetable dishes!
Thank you for sharing this recipe. A refreshing new style to eat salad/ veggie!
@Poonamsmartkitchen3 жыл бұрын
Awesome 👍
@wahyunchu17413 жыл бұрын
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@kimchi-kadu6712 жыл бұрын
Not sure how authentic it tastes in comparison, I didn't have all the ingredients. I substituted sriracha for chili oil and used white vinegar. It tastes awesome! Going to try again with the correct ingredients when I can find them. Thank you for sharing 😀👍
@richardhe5973 Жыл бұрын
in Beijing I had it at restaurants with just white vinegar, minced garlic, and maybe salt. They chop it into short logs and smash it into the size of small cheese cut looking cucumbers. No need for it to be fancy, this is more of an appetizer type dish when waiting for other courses
@Hema-df8yg3 жыл бұрын
Look delicious.Thank you for sharing nice salad recipe.