I am glad you made a smaller batch of the green seasoning. Now I can make some. Thank you......

I will share this with my adult children who have single friends. They will appreciate it.

I can't live without this, when I go home to Canada from trinidad and tobago it's the first thing I prepare for my trip 🎉🎉🎉❤❤❤

That seasoning makes everything delicious! 😋

Thanks for doing this!! Perfect for one person. 😍

Can't go wrong when using caribbean seasoning! Brings out the flavor of the dish

Nice From East London England

I've yet to see a Caribbean dish that doesn't just look vibrant, but can bring the "sunshine" if your not careful, I absolutely love that expression.

Thank you for this.

I put my extras in ice trays to use later on!!!

I only make large batch. I freeze it flat in a ziplock bag and use it for months. Thanks for this. It’s good to have a quick go to. Your green seasoning is my favorite. I’ve been making it for years. I love how you give reasons why you use an herb or not. I like adding a splash of vinegar even though it breaks down the herbs a bit. I soak garlic in vinegar and use that. Thank you sir.

Yes thanks

Beautifully demonstrated thank you Chris .

Great instructions and show Chris yes sir may boy👍💯😇😇deliciously10😋x10💯%

Culantro is Recao in puerto rico

I'm like you, I dont like too much flavors that change the flavors like ginger & rosemary.. like your version Chris❣️🙌 🇹🇹

Appreciate this video!

Will try

Chris is the best!!!

Dat baby in the back cant handle the heat 😂

Yeah, I made a huge batch and wasted most of it. 😩 This is a great idea!! 😊😊😊

I hear that baby!

🙂🙂🙂🙂👏👏👏👍👍👍

There is always frozen green seasoning available 🥰

Add coconut and you will have carribean pesto!

Hello friend. How long does this last in the fridge?

Tanki, Tanki! Chris #IRIE #Carribbeanpot🥘🌶️🫑🧄🧅🥬#NICENESS