This smart cake is so simple that I couldn't believe it myself. It is by far the finest and easiest cake. Kids love it, it is a very tasty cake that is made very quickly, only the waiting time is long!
I'll just say this, go straight to the recipe book for cakes.
The best dessert you will make, that's it! A humble kitchen dessert that you will surely love.
The ingredients for the smart cake are listed below in the description, and the step-by-step recipe for the finest and easiest cake, the smart cake, is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the smart cake:
For the egg yolk cream:
- 5 egg yolks;
- 100g melted and cooled butter;
- 100g wheat flour;
- 100g powdered sugar;
- 1 vanilla essence, or 2 packets of vanilla sugar;
- 500ml cold milk;
For the egg white foam:
- 5 egg whites;
- 1g salt;
- 100g granulated sugar;
Beat well, as for meringue, see video for details.
Bake in a preheated oven at 160 degrees C, immediately reduce the temperature to 150 degrees C, and bake for 1 hour and 15 minutes, or even 1 hour and 30 minutes. After baking, turn off the oven and let it sit for another 2 hours. Remove from the pan and let it cool completely before serving.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #cake #smartcake