SMASH BURGER - Classic American Food with a SMASH in Los Angeles!

  Рет қаралды 81,735

About Food

About Food

2 жыл бұрын

Follow us BTS to the most talked about burger pop up in Los Angeles! Grab a classic Smash Burger or stack it with options such as grilled onions or bacon. They’re only open a few days a week operating at the pop up, but keep a look out for their brick-and-mortar location coming soon!
Pop Up:
Easy Street Burgers
www.yelp.com/biz/easy-street-...
Food Ordered:
Double Cheeseburger with Bacon, Double Cheeseburger with Grilled Onions, Triple Cheeseburger, Cajun Fries, Filthy Fries, and WILD sauce on the side!
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Пікірлер: 63
@nitinbhakta4787
@nitinbhakta4787 6 ай бұрын
Pass-it-under-the-door patty
@goodcitizen4587
@goodcitizen4587 Ай бұрын
True smash. So thin and perfect!
@ManuelHernandez-zl5cx
@ManuelHernandez-zl5cx 10 ай бұрын
I want to try this, looks delicious, I believe the onions, sauce and cheese would make up for juiciness. I’m gonna have to make a special trip to taste one myself! 👍🏽
@skeeley64
@skeeley64 4 ай бұрын
I think the ground beef is "Lean or extra lean". It's definitely NOT traditional 80/20 mix for smash burgers. There's zero fat melting and very little shrinkage. Not a bad thing, just an observation. Their burgers are supposed to be damn good.
@jcs5711
@jcs5711 Ай бұрын
Tu crees? A mi me parece que el truco es que la carne esté muy picada , como una masa
@Vic486
@Vic486 Ай бұрын
When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and is not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)
@christinalee6121
@christinalee6121 4 ай бұрын
I tried them and they are delicious. The wait was long.
@Qahtanite
@Qahtanite 7 ай бұрын
these burgers are no joke
@thatbobusguy
@thatbobusguy 4 ай бұрын
Damn those look good! Freddys does real thin burgers like that and people complained. The trick is to get double,triple, or even quads😊
@tooniemama6959
@tooniemama6959 4 ай бұрын
Yes, that's how Freddy's makes their burgers and also steak & shake does the same. It's more of a nostalgia thing, back from the 50s.
@WizardsArt
@WizardsArt 10 ай бұрын
Do you guys run your main patty grill on max temp?
@elblueblazer
@elblueblazer 9 ай бұрын
I was looking for the name of this place since I cant find them in the streets anymore. I guess they got a store. I typed in la smash burger and found it.
@thefoodiefilmmaker
@thefoodiefilmmaker 2 жыл бұрын
Good stuff! 🔥🔥🔥
@thefunkydibben7969
@thefunkydibben7969 2 жыл бұрын
Now that's what I'm talking about!
@aboutfoodus
@aboutfoodus 2 жыл бұрын
Hey! Thanks for watching! Yeah super delicious SMASH BURGERS 😄
@nostradamus4828
@nostradamus4828 Жыл бұрын
It would seem to me by smashing that hamburger meat so thin that the meat would be very dry ?...
@cwrichardson3
@cwrichardson3 11 ай бұрын
You're wrong... sucka
@joeyacosta3415
@joeyacosta3415 21 күн бұрын
Where can I find this smasher
@landocommando8
@landocommando8 Ай бұрын
Burger cookie???😂
@bobbymiles4615
@bobbymiles4615 2 ай бұрын
I'd love to know how you keep the patty from sticking
@jcs5711
@jcs5711 Ай бұрын
Se trata de que se pegue la carne
@aidienizm
@aidienizm 4 ай бұрын
Also not a fan of how thin the burgers look but with them onions and bacon on top...shit I bet it's fire
@jeremyd.2156
@jeremyd.2156 4 ай бұрын
Shouldn't that sauce be kept cold? 🤔
@yoonakim5206
@yoonakim5206 2 жыл бұрын
Location pls
@aboutfoodus
@aboutfoodus 2 жыл бұрын
They have a brick and mortar now at 4143 Lankershim Blvd. Studio City, CA 91602!
@Keskispass
@Keskispass Жыл бұрын
Mark of the smash tool pleeease ?
@aboutfoodus
@aboutfoodus Жыл бұрын
Hi! :) We’re just content creators so we do not have that information~ But their yelp page is in the link so maybe you can try to contact them and ask 😊
@leq6992
@leq6992 Ай бұрын
It's a Vollrath steak weight. I just picked one up on Amazon.
@erickchurch5390
@erickchurch5390 2 ай бұрын
Paper burgers
@suppaman12
@suppaman12 4 ай бұрын
It’s too small amount of beef for the price. I’d they gave you two pattys and charged the price for a single and so on, then it be ok. They are literally giving you like half a pound and charging like $12 bucks That’s wild
@ezell77
@ezell77 3 ай бұрын
Seems that way but it's really about the same size as any other burger place of the same price. Most burger places use about 3 to 4 oz of beef they have preformed into a patty. This place uses about 3 to 4 oz of beef they smash into a patty. While it may look smaller, by weight you aren't getting ripped off any more than any other burger place when you do the math.
@johnwheeler4834
@johnwheeler4834 5 күн бұрын
That's way too thin of a buger
@Downey-2000
@Downey-2000 6 ай бұрын
It's too thin its falling apart .
@jmWhyMe
@jmWhyMe Ай бұрын
This method results in meat that is significantly overcooked and dry. It's a faddish way of cooking, but not a good way...
@joseluisgomezdecena
@joseluisgomezdecena 2 жыл бұрын
Name the place at least
@aboutfoodus
@aboutfoodus 2 жыл бұрын
Hey! That’s actually included in the description 😄 They also have a brick and mortar now open at 4143 Lankershim Blvd., Studio City, CA 91602. Thanks for watching!
@clg_stunna9277
@clg_stunna9277 2 жыл бұрын
they showed it right in the beginning haha
@redblue40rc33
@redblue40rc33 11 ай бұрын
Too thin dude ..thats cheating ppl
@user-bh2vn7bo4z
@user-bh2vn7bo4z 4 ай бұрын
That’s a real smash kid
@ezell77
@ezell77 3 ай бұрын
The average burger place uses a 3 to 4 oz pre-made beef patty. This place uses 3 to 4 oz of beef they smash into a patty. How are they ripping people off anymore than any other burger place?
@seanstevens4925
@seanstevens4925 Жыл бұрын
crap
@Mickcotton
@Mickcotton Жыл бұрын
It Is !! Not A Real Burger It’s A Joke Burger $10.00 Please
@munzurharck368
@munzurharck368 Ай бұрын
Bad
@candice3803
@candice3803 Жыл бұрын
Way too thin
@jmucr96
@jmucr96 Жыл бұрын
True but normally they are double or triple patty burgers It’s very hard to make a good thick patty and not overcook it so what these restaurants do is make 2-3 thin paties more thin, they are cooked faster more flavor faster servings.
@Astrohhh
@Astrohhh Жыл бұрын
@@jmucr96 Yup. I always thought I was the traditional burger type.. until I tried smash burgers. They're so friggin good like this.
@user-qw2ou1rn6m
@user-qw2ou1rn6m 6 ай бұрын
That's the point
@steventrirogoff6232
@steventrirogoff6232 5 ай бұрын
This didn’t age well LOL
@ray7419
@ray7419 4 ай бұрын
It’s called a Smash Burger for a reason.
@colinsushiboy745
@colinsushiboy745 Жыл бұрын
Looks discusting lol😂. Might as well just have pasta with meat sauce
@ezell77
@ezell77 3 ай бұрын
It's rated no 1 burger in LA.
@zezekz4245
@zezekz4245 10 ай бұрын
Looks too thin, dried, and hard. Bet it dont even taste like meat. It probably tastes like croutons 😂
@WizardsArt
@WizardsArt 10 ай бұрын
dont hate till you try a smash burger. i used to think the same thing!
@sammoon7897
@sammoon7897 5 ай бұрын
On the contrary, this approach increases surface area and maillard reaction massively increasing beefy flavour
@ezell77
@ezell77 3 ай бұрын
It's rated the no 1 burger in LA.
@Vic486
@Vic486 Ай бұрын
When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and are not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)
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