Do you like filet mignon? What if I told you the smoked beef tenderloin is a meaty log full of them? Beef tenderloin is perfect for meals at Christmas, Valentine's Day, or any gathering that you're looking to impress. The combo of lean, beefy flavor and the seasoning cooked into the crust is off the charts good! Oh, and the smoke flavor infused while on the grill helps.
www.learningtosmoke.com/smoke...
INGREDIENTS
* 1 beef tenderloin
* 1 Tablespoon kosher salt
* 1 Tablespoon black pepper
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 3 Tablespoons garlic butter, melted
INSTRUCTIONS
1. Preheat grill to 250 degrees with post oak wood over indirect heat. Trim and tie beef tenderloin (if needed). Mix kosher salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Apply over whole surface of the beef tenderloin.
2. Place beef tenderloin on grill for 90 minutes or until internal temperature of meat reaches 125 degrees. Remove from grill and sear for 1-2 minutes on top and bottom. Remove from grill.
4. Let smoked beef tenderloin rest for 15 minutes before slicing. During the rest, brush melted garlic herb butter over meat.
PRODUCTS USED IN THIS VIDEO:
Kamado Joe Classic III: amzn.to/2ScI06Y
Heat resistant BBQ gloves: amzn.to/2G3l3B3
Thermoworks Smoke X: www.thermoworks.com/smokex?tw...
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MY FAVORITE BBQ TOOLS
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Thermoworks Thermapen: www.thermoworks.com/Thermapen...
Grill tongs: amzn.to/2Sc3dhq
Heat resistant BBQ gloves: amzn.to/2G3l3B3
Nitrile gloves for food handling: amzn.to/3jrZhoE
Dalstrong Chef's Knife: amzn.to/30c7je2
Heavy duty spatula: amzn.to/2RYIaPh
Cast iron skillet: amzn.to/3mSvyH6
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BBQ GRILLS I LOVE
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Kamado Joe Classic III: amzn.to/2ScI06Y
Camp Chef Woodwind with WiFi 24": amzn.to/3jm08ri
KUDU open fire grill: amzn.to/2GqtqpK
Music: Golden Days
Musician: Philip E Morris