Smoked Barbacoa Stuffed Avocado with LeRoy and Lewis

Рет қаралды 18,305

2 жыл бұрын

Evan makes barbacoa and the famous LeRoy and Lewis Barba-cado.
www.leroyandlewisbbq.com
www.patreon.com/leroyandlewis
smaobbq

Пікірлер: 26

@palepa15 11 ай бұрын

Why aren’t there more subscribers to this channel as these are awesome recipes/approaches to bbq.

@SmokinJoesPitBBQ 2 жыл бұрын

Nice looking Barbayoda!🤣 Your Spanish is spot on. 👌

@corey1788 3 ай бұрын

I’ll take a pan full with a stack of fresh warm tortillas and some fresh chopped onion/cilantro and lime. I’d be happy for days.

@grantcoffman2698 10 ай бұрын

9:57 Best part

@eamobyrne1 Жыл бұрын

I'm on a L&L video binge. Excellent stuff

@beechermeats9797 2 ай бұрын

For the algorithms bay bay!!!

@John-if8sx 2 жыл бұрын

Looks great. Thanks for the great Video.

@leygonz2084 2 жыл бұрын

LoOks 🔥. No doy!! 🤣 I’m gonna start telling my kids! Haven’t heard it in a while.

@mikewarren2324 2 жыл бұрын

That moment at 12:07 when Evan says, "Oh! Didn't see you there." And the lady behind him looks up.

@LeRoyandLewisBBQ 2 жыл бұрын

Shout out Phoebe! She now is a partner in Casper Fermentables with our friend Ben Hollander

@terrealexander4442 Жыл бұрын

Looks so good. Cant wait to visit next time we are in Texas

@fread51 2 жыл бұрын

I'm going to try this

@mikerobles1920 2 жыл бұрын

What brand of fillet knife is Bradley using approximate price and where to buy it?

@djrtime1398 2 жыл бұрын

You had me at avocado…

@InYourSmokinFace 2 жыл бұрын

🔥🔥🔥

@draskuul 2 жыл бұрын

I've never considered standard plastic wrap to be remotely safe in an oven, even at a fairly low temp. Is this just standard commercial kitchen wrap or something meant for the heat?

@LeRoyandLewisBBQ 2 жыл бұрын

It is also protected by the foil. If it were just plastic wrapped and not topped with foil, the plastic will melt. Also, if the temp is too hot, the plastic will get crusted and burnt to the edges of the pan which is a HUGE P.I.T.A. to scrub off.

@draskuul 2 жыл бұрын

@@LeRoyandLewisBBQ Thanks! Yeah, I figured the foil was probably the trick!