Trimming Brisket with LeRoy and Lewis

Рет қаралды 31,313

Жыл бұрын

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Original publish date: 3/7/21.
Brad, Evan, Cole, and Sawyer take turns trimming briskets and sharing their tips.
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Пікірлер: 49

@takeflight4666 Жыл бұрын

I can watch brad trim briskets all day

@chilecayenne 8 ай бұрын

Watching brisket after brisket after brisket really helped reinforce what you need to do. This repetition is PERFECT for a beginner...thank you!! CC

@Garylhairston Жыл бұрын

I watched all three videos and now ready to copy your method to preparing cooking and slicing. The hardest thing for me was cutting so much off. I must give Brad credit for giving me the confidence to cutting so much off.

@anguswalker104 Жыл бұрын

Great to see four different renderings for trimming a brisket in one video, by four people with different approaches or skill levels. Thanks.

@kipkadlec1429 Жыл бұрын

Love the back to basic videos. Always learning new tips and tricks.

@LeRoyandLewisBBQ Жыл бұрын

More to come!

@piratelute8934 Жыл бұрын

The fuck. Ive been trimming dozens of briskets and she did a better job her first try. Such is life

@savalascraftbarbecue Жыл бұрын

Great video it’s always good to see a brisket get trimmed

@NorthernThaiGardenGuy Жыл бұрын

These guys should be #1 next time around. 😎

@AverageMo2552 Жыл бұрын

Love the content guys! Keep it. Becoming one of my favorite KZfaq Channels.

@billhelterbrand7256 Жыл бұрын

Best video you've released yet.

@Fathomie86 Жыл бұрын

Sawyer's brisket trim looked damn good!

@stevenosborn8416 Жыл бұрын

Awesome trim tutorial guys. Thanks for sharing your knowledge.

@CoolJay77 Жыл бұрын

This has started out as a great series, geared to be the most complete guide to bbq briskets.

@LeRoyandLewisBBQ Жыл бұрын

Glad you enjoy it!

@lyleswavel320 Жыл бұрын

I never thought of pressing brisket down to flatten it

@Trumpetmaster77 Жыл бұрын

Good looking trim job!

@butopiatoo Жыл бұрын

AWESOME!!!! THANK YOU FOR THE LESSON!!!

@danielmiddleton8173 Жыл бұрын

Cool post showing individual techniques. Just get after it.

@tlc2011jlc Жыл бұрын

Love it. Thank you

@elyrojas6446 Жыл бұрын

Great job!

@frankmoreno6635 Жыл бұрын

Reminds me of the times working with mr Ed

@frankmoreno6635 Жыл бұрын

He’s In in 80’s by now still kickin!!!

@ethanguerrlich165 Жыл бұрын

Pretty sure sawyer had the cleanest trim of the group

@jareddyer2900 Жыл бұрын

Great how to and why

@bryantpartazana6356 Жыл бұрын

What was the original publish date again?

@SuperPfeif Жыл бұрын

Good stuff!

@lyleswavel320 Жыл бұрын

That is the best looking beef I've ever seen

@MrPappymn Жыл бұрын

No question Bradley did the best

@motuknight5569 Жыл бұрын

Word has it that if you process food without a Noles shirt on you get 20% better results! 😎 JK. Perfect timing as a brisket will be on the smoker in this Gator household on Sunday! Will use what I learned here. Keep up the great content!!

@LeRoyandLewisBBQ Жыл бұрын

😂😂😂

@anthonyd555 9 ай бұрын

What knife did you use? It sliced through so beautifully

@LeRoyandLewisBBQ 9 ай бұрын

6" stiff boning knife, Dexter Russel or Victorinox are 👍

@lyleswavel320 Жыл бұрын

Since you don't need your tallow what do ya'll do with that

@josephthompson5917 Жыл бұрын

What size are your brisket starting weight? Before you start trim and do you have an idea ending wt or just take off what you can’t use?

@LeRoyandLewisBBQ Жыл бұрын

11.5 avg pre trim. We just trim them into a nice shape. Usually around 8-9lb pre cook

@josephthompson5917 Жыл бұрын

@@LeRoyandLewisBBQ really so on the ave you try to aim for three pounds of can’t use brisket. Well not used but still on the brisket. I always wonder if I’m taking to much off.