In this episode of the grilling & cooking series, ‪@chucksflavortrain‬ teaches us how to make a delicious and juicy Italian Smoked lamb rigatoni that will have you saying “Mama Mia!” Recipe below. #lamb #rigatoni #braised #smokedmeat #pasta
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INGREDIENTS:
▪️ 1 boneless leg of lamb
▪️ 1 32 oz tin San marzano tomatoes
▪️ 1 tin of my truffle rub @gustusvitae
▪️ 1 .5 cups @bacawines red wine
▪️ 10-12 garlic cloves, thinly sliced
▪️2 tbsp @sauce TRUFF oil
▪️ 1 sweet onion, diced
▪️ 1 small bunch thyme
▪️1 bay leaf
▪️ salt and pepper to taste
▪️ 1 package rigatoni
TO MAKE
1️⃣ Pre-heat smoker to 225-250
2️⃣Cut lamb leg into about 3 inch steaks. Season liberally with my truffle rub or rub of your choice. Place seasoned lamb leg steaks into smoker
3️⃣ while lamb leg smokes, heat a durch oven to medium/high heat. Add olive oil and then celery, onion and garlic. Sauté 3-5 minutes. Add in tomatoes, red wine and chicken broth. Bring to a simmer.
4️⃣ After 2-2.5 hours, remove lamb from the smoker when the bark/crust has set but before they are too dark. Add lamb steaks to the sauce. Add in bay leaf, thyme and even rosemary if you have it. Bring back to simmer. Cover with lid and return to smoker or place in the oven at 275. Let cook until lamb is tender (2-2.5 hours).
5️⃣ Remove lamb from sauce and shred. Add back into sauce. Season with salt and pepper to taste.
6️⃣ Finish by adding pasta sauce to a pan with some pasta water along with al dente pasta. Cook 2-3 minutes until incorporated. Add in basil and or parsley if you like. Serve with fresh Parmesan and enjoy!
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#playwithyourfood #lamb #pasta #backyardbbq #homecooking #bangbangflavorgang
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