SMOKED BRISKET IN THE ELECTRIC BRADLEY SMOKER | How To Make Smoked Brisket | Brisket Rub Recipe
Рет қаралды 7,912
2 жыл бұрынHello to I'm sharing with you all HOW I SMOKED BRISKET IN THE ELECTRIC BRADLEY SMOKER. I will show you HOW TO MAKE SMOKED BRISKET and let you know the BRISKET RUB RECIPE I use.
This was the first time making SMOKED BRISKET and it turned out amazing.
This recipe does take a while to make, but well worth the wait.
If you are following a KETO, LOWCARB or a CARNIVORE DIET this would be an excellent addition.
SMOKED BRISKET 😋
We cooked it for 8 1/2 hours at ranging from 220° -240° in our Electric Bradley Smoker. The inside was so moist and the seasoning was so delicious.
Spice Rub I did was:
3 tablespoons of Montreal steak spice
1 1/2 tablespoons of paprika
1 teaspoon of Mrs. Dash garlic and herb
1 teaspoon of Mrs. Dash onion and herb
1 teaspoon of pepper and 1 teaspoon of salt
You will need mustard to coat the brisket so your rub will stick.
We just let it sit for about an hour with the rub on it prior to placing it in our smoker. You could leave it overnight if you would like. Everyone has a different preference.
SMOKED SALMON
• SMOKED SALMON AND BRIN...
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@davidblow7255 2 жыл бұрын
Anna, I love this. Was there any stalling in the temperature that you had to deal with by wrapping, or did you just leave it alone until the end for the wrap? I appreciate the 8 to 10 hours as opposed to the all nighters I seem to see. The rally long cooks have kept me away from trying brisket in my Bradley. I loved the salmon recipe as well. Going to try this for Canadian thanksgiving this weekend in addition to Torrey. Great job with these.
@AnnaCFurtado 2 жыл бұрын
Hello David! No there wasn’t any stalling in the temperature that I had to deal with by wrapping it. Basically I kept an eye on the probe for the temperature gage. Once I got it to around the 190s, I pulled it out and then double wrapped it. I let it sit out for an hour, but lots of people leave it overnight. I did not place it back into the smoker after the wrap. Honestly the Bradley smoker has been really really good to me I haven’t had any real issues with it. Of course if you open it up midway you will lose some of the smoke and it will take you about 10 to 15 minutes or so to get it back up to temperature. The salmon is a must try you have to try it. It’s absolutely delicious I took it to work and everybody loved it. My boss is giving me a whole bunch of salmon this weekend and he literally wants me to cook it exactly the way I did it so he can vacuum pack it and save it for himself. That’s what I’m gonna be doing this Thanksgiving Canadian weekend😉 please do let me know if you try these and if you had any issues or what your thoughts were:) Thank you so much for watching and have yourself a wonderful day and happy early Thanksgiving🇨🇦
@davidblow7255 2 жыл бұрын
@@AnnaCFurtado thanks for the reply. My daughter in law is a vegetarian but likes salmon so I will try it this weekend. I love fish as well. We always do the traditional turkey dinner, I love that the salmon prep is done in advance and it can just smoke away while we are working on other stuff in the kitchen. Really happy to have come across your channel.
@AnnaCFurtado 2 жыл бұрын
@@davidblow7255that’s my thoughts as well. I love that you can smoke meat and prepare other things while it’s smoking away. Thanksgiving we do the traditional thing as well and have a turkey. Not sure what will be doing this Thanksgiving because smoking salmon. People have smoked turkey in the smoker and apparently it’s amazing. Your daughter law will love the salmon. My niece is a vegetarian as well and she loves fish as well. Your daughter in law will love it. Thank you for the reply and watching. I really appreciate it:) Happy Thanksgiving to you and your family David.
@user-sm4lr6fs9b 2 жыл бұрын
Beautiful video
@AnnaCFurtado 2 жыл бұрын
Thank you so much for watching 🙌have a nice day🌞
@HappyBaker 2 жыл бұрын
It’s so wonderful recipe @Anna, have a great week and stay safe always
@AnnaCFurtado 2 жыл бұрын
Hello my friend! It was amazing. Thank you and have a great week as well and stay safe🌞
@hobby.garden._ 2 жыл бұрын
Wao this looks sodelicious recipe dear stay blessed🤗💕
@AnnaCFurtado 2 жыл бұрын
Thank you so much. It really was delicious. Have a nice day and stay blessed as well🙌
@NhoQue-pj2jt 2 жыл бұрын
Nice upload
@AnnaCFurtado 2 жыл бұрын
Thank you so much for watching 🙌 I really appreciate it :))
@AllThingsMissy 2 жыл бұрын
You look fantastic Anna! Thank you for sharing this awesome recipe. YUMMMM!!!
@AnnaCFurtado 2 жыл бұрын
Your so sweet Missy♥️thank you for watching and indeed it was yummy😋have a wonderful day☀️🤗
@TravelHungryForLife 2 жыл бұрын
Excellent recipe share this looks amazing Thanks see you again all the best stay safe 👍👍👍
@AnnaCFurtado 2 жыл бұрын
Thank you for sharing🙌and for watching! Stay safe as well 😊
@monybeads 2 жыл бұрын
wonderful recipe Sweetheart hope to see you soon my beautiful
@AnnaCFurtado 2 жыл бұрын
Thank you so much. It turned out amazing. Thank you for watching and have a wonderful evening☀️
@DapurOnaSarry 2 жыл бұрын
So delicious 👏👏👏👏
@AnnaCFurtado 2 жыл бұрын
It’s amazing. Thanks so much for watching 🤗
@kaitsdiary 2 жыл бұрын
the smoked brisket looks delicious makes me want to try it
@AnnaCFurtado 2 жыл бұрын
Hey Kaits! It’s very good, definitely must try it:)) thanks for watching and have a wonderful day🤗
@sneyefoodrecipesandvlogs4156 2 жыл бұрын
superb 👍👍 stay blessed and safe keep sharing your precious videos 💕💕
@AnnaCFurtado 2 жыл бұрын
Thank you so much:)))) keep safe as well and thank you so much for watching 🙌🤗
@Akl_Omi. 2 жыл бұрын
So nice look's beautiful
@AnnaCFurtado 2 жыл бұрын
Thank you so much for watching 🙌
@nildadejesus5179 2 жыл бұрын
Lindo prato,e parece delicioso
@AnnaCFurtado 2 жыл бұрын
Obrigada Nilda ♥ A carne defumada ficou tão gostosa. muito gostoso. Obrigada por assistir meu amiga. Tenha uma boa semana🤗
@darydale9659 2 жыл бұрын
Wow Anna.. this really melts deliciously on my mouth.. so tasty and perfectly seasoned. It's absolutely delicious dear. Thanks and have a wonderful day my beautiful friend
@AnnaCFurtado 2 жыл бұрын
Hello Dary! It’s so delicious. It was my first time trying this and I was surprised how well it came out. Have a beautiful day too my beautiful friend 🤗
@knlifestyles3740 2 жыл бұрын
Nice recipe Anna 😍😍 look delicious 🤤🤤😋
@AnnaCFurtado 2 жыл бұрын
It was so delicious. I’m definitely going to be making it again:) thank you for watching. I really appreciate it 🙌
@grasiellykarla 2 жыл бұрын
Bom dia minha linda e abençoada amiga. Obrigada por seu carinho. Nossa deu até água na boca kkks essa sua carne, parabéns por seu trabalho.
@AnnaCFurtado 2 жыл бұрын
Bom dia minha linda amiga :) Isso foi de dar água na boca. Muito obrigado por assistir. Tenha um ótimo dia.
@craigcolston7370 6 ай бұрын
Looks tough 🥴
@BBBYpsi Жыл бұрын
Do not cut on foil. You will have to sharpen your knife right after if you do.
@AnnaCFurtado Жыл бұрын
Thanks for the tip. I didn’t know that.
@SlayerWezz Жыл бұрын
Tip: you should pay your spice on, not rub it
@AnnaCFurtado Жыл бұрын
Thanks Dylan for the tip. I will try that:)
@keithbutler9067 2 жыл бұрын
You should have tasted it so us viewers could have gauged your reaction, that's what other KZfaq cooks all do
@AnnaCFurtado 2 жыл бұрын
Your right I should have. I notice other KZfaqrs do that too. I will do that in future.:))
@shaunreid6497 3 ай бұрын
A little hint from Texas don't use all that shit!!! When you look for your brisket make sure you're flat is as thick as your point so it Cooks evenly and look at the side marbling look don't look at the top it's not as important cut the fat back to about a quarter inch thick salt and pepper that shit maybe throw a little bit of beef bouillon in with the salt and pepper set your smoker to about 250 deathly don't go over smoke it for about 4 to 5 hours wrap it in foil or parch paper and return it to finish cooking. If you need to use all those spices to cook a brisket you shouldn't be cooking barbecue you can add all those spices and get a flavor in the oven it defeats the purpose I like tasting my meat
@AnnaCFurtado 3 ай бұрын
Thank you so much for the tips. I will try this the next time around.
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