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Hi folks, and welcome to Schick Happens. In today's episode, I show you how I smoke channel catfish using my charbroil electric smoker. From start to finish. Hopefully, this will offer you some encouragement to try your hand at smoking some fish.
Brine
salt, molasses, water, old bay seasoning
brine for 4 hours in frig
Smoke
220 degrees for 4-5 hours
Cherry Wood Chips