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You can use this technique for any type of small edible fish. Enjoy.

I spend a fortune on those little cans. Gotta try it. Thanks!

Enjoyed that,thank you for sharing.

Great food video ! This is lots of fun. I hope you will continue to make great content like this in the future. Keep it up my friend and by the way, thanks for sharing.

I trust anybody that is drinking a Natty Light! 🍻 cheers brother

REAL smoking going on here. Love it.

Always like your videos Man and I really like this idea I'm going to have to try it... And I think I forgot to subscribe before but I did now

The failsafe of live-bait fishing is that you've bait to eat if the fish wouldn't take it (and you're a cook with any game.) Been sayin' that for years and done it a time or two.

Cool!

i've cooked up a few shrimp in my day.

You still have to be aware of the bones?

I Too reside in FLA. pinfish should be your next shot!!

Unless you used some Prague Powder (curing salt) you should be aware that they may get botulinum which could spell some nasty sickness. The brine and smoke might remove the moisture and prevent outright spoilage but be aware that botulism is still possible. Always refrigerate uncured meats.

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