How to smoke all types of cheese. #cheese #cooking #smokedcheese Use code:Anderson15 at www.chefstemp.... and save $8 on your next meat thermometer Music: www.epidemicso...
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@masonjarhillbilly Жыл бұрын
I have my cheese smoking process pretty dumbed down. I use my pellet grill as a smoke container. I then fill a smoke tube with pellets and use that for my smoke. I did lose a batch one time. It was warm outside. My cheese melted halfway through the grating. I only smoke when it is below 45 degrees. I vacuum seal the cheese and let it set for a month. Top shelf snacking.
@AgeofAnderson Жыл бұрын
We all have our failed attempts, but this is how we make progress. Thanks for the comment!
@jonqpublic6801 Жыл бұрын
I have success with my big chief with the door propped halfway open. I only do it when its cold out. Low tech, but it works , and my coworkers love it.
@clays_carvings835911 ай бұрын
If you brush the cheese with maple syrup before smoking the cheese gets darker brown and doesn’t compromise the flavor at all 👍
@clays_carvings835911 ай бұрын
That’s what I do here in Canada 🇨🇦
@stevencox75 Жыл бұрын
to make a cold smoker you make a tunnel to your smoke box and adjust where the heat goes closer for hotter and further away for cooler, i grew up smoking fish (3 or 4 fish boxes full) every weekend, no fancy price tag just sheets of roofing iron and some poles, some square mesh with different length hooks for different levels
@AgeofAnderson Жыл бұрын
Yes! I love it. Thanks for the comment.
@thelostone6981 Жыл бұрын
It is currently 16° here in Salt Lake City Utah and I just started cold smoking my cheese 10 minutes so your video is quite timely! I wish I had seen this before going to the store because your bleu cheese on a steak does sound amazing. I use a tube (cost $17) in my pellet and I’m applewood smoking cheddar, Muenster, mozzarella, pepper Jack and Colby. (Yes, it’s the cheap block stuff from a grocery store). But yeah, this stuff is amazing and will be ready for the Super Bowl!
@AgeofAnderson Жыл бұрын
Smoking elevates the cheap block stuff to fancy fare at a fraction of the cost. Thanks for the comment!
@bigcountryjd Жыл бұрын
I was thinking about smoking cheese in my unplugged big chief with a smoke tube smoldering some pellets. Might have to wait for another cold snap. It's been beautiful here in the couv.
@pmgn8444 Жыл бұрын
Interesting about smoking chocolate bar. I've used the maze-type smoker with pellets. It works great for cheese. I also used it to smoke paprika. It can be done on an ordinary grill or in a dedicated smoker.
@AgeofAnderson Жыл бұрын
The chocolate wasn't bad, but I think it would be better with a sweeter chocolate than the very dark one I used. Thanks for the comment!
@Chronicseedsinc Жыл бұрын
Blue cheese mixed with butter on a hot steak 🤤
@Rejoice1631 Жыл бұрын
Hahaha.. love the humor, good sir... =) And, as far as the blue cheese goes, I LOVE blue cheese.!.!.! Dressings, as well as "brick" cheese.. Great stuff, Mr. Anderson.!.!.!.! Not a fan of dark chocolate though, sorry... Hehe
@TheMobileHomestead Жыл бұрын
Saw you over on Eli’s eel eyes and The Covid Kid great youtube channel
@AgeofAnderson Жыл бұрын
My Bros!
@TheMobileHomestead Жыл бұрын
@@AgeofAnderson I really like their channel and what they do ... Love your work too.
@Billbobaker Жыл бұрын
I wonder if smoking some mozzarella would be good on pizza.... Yum
@AgeofAnderson Жыл бұрын
Sounds good to me!
@zakelwe Жыл бұрын
Interesting to see how the blue cheese turned out. I imagine being salty it tastes like smoked bacon a bit. I like your experimentational side !
@MrChina200 Жыл бұрын
"Who cut the cheese?" American Graffiti 🧀
@renaetichenor4568 Жыл бұрын
Hi
@AgeofAnderson Жыл бұрын
Hi!
@neznarflr Жыл бұрын
Looks like you used rocks for weights. Maybe next episode could be "Smoked Rock Soup"!